Download or read book The Facial Hair Handbook written by Jack Passion and published by . This book was released on 2009-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.

Download or read book Of Beards and Men written by Christopher Oldstone-Moore and published by University of Chicago Press. This book was released on 2015-12-02 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beards—they’re all the rage these days. Take a look around: from hip urbanites to rustic outdoorsmen, well-groomed metrosexuals to post-season hockey players, facial hair is everywhere. The New York Times traces this hairy trend to Big Apple hipsters circa 2005 and reports that today some New Yorkers pay thousands of dollars for facial hair transplants to disguise patchy, juvenile beards. And in 2014, blogger Nicki Daniels excoriated bearded hipsters for turning a symbol of manliness and power into a flimsy fashion statement. The beard, she said, has turned into the padded bra of masculinity. Of Beards and Men makes the case that today’s bearded renaissance is part of a centuries-long cycle in which facial hairstyles have varied in response to changing ideals of masculinity. Christopher Oldstone-Moore explains that the clean-shaven face has been the default style throughout Western history—see Alexander the Great’s beardless face, for example, as the Greek heroic ideal. But the primacy of razors has been challenged over the years by four great bearded movements, beginning with Hadrian in the second century and stretching to today’s bristled resurgence. The clean-shaven face today, Oldstone-Moore says, has come to signify a virtuous and sociable man, whereas the beard marks someone as self-reliant and unconventional. History, then, has established specific meanings for facial hair, which both inspire and constrain a man’s choices in how he presents himself to the world. This fascinating and erudite history of facial hair cracks the masculine hair code, shedding light on the choices men make as they shape the hair on their faces. Oldstone-Moore adeptly lays to rest common misperceptions about beards and vividly illustrates the connection between grooming, identity, culture, and masculinity. To a surprising degree, we find, the history of men is written on their faces.

Download or read book Everything s Better with a Beard written by Si Robertson and published by Simon and Schuster. This book was released on 2014-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Duck Commander family knows there’s nothing that a beard can’t make better—or funnier—in this laugh-out-loud photographic picture book for the youngest Duck Dynasty® fans. The Duck Commander family is known for their long, flowing beards. In this photographic picture book with whimsical, rhyming text, objects both animate and inanimate are given the Duck Commander family treatment—with beards! Whether it’s a dog, a truck, or a duck, one thing’s for sure: Everything’s better with a beard!

Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.

Download or read book SPQR A History of Ancient Rome written by Mary Beard and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.

Download or read book Book o beards written by Donald B. Lemke and published by Heinemann-Raintree Library. This book was released on 2015 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wearable board book with die-cut holes invites the reader to try out the six bearded masks.

Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

Download or read book The Art of Growing a Beard written by Marvin Grosswirth and published by Courier Corporation. This book was released on 2014-08-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for the would-be and the already bearded, this witty guide extols the pleasures and benefits of a well-covered chin. Experienced counsel covers everything from shaving and grooming to eating and kissing.

Download or read book Best of Beard written by James Beard and published by Grand Central Pub. This book was released on 1976-02-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Man Who Ate Too Much The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

Download or read book Concerning Beards written by Alun Withey and published by . This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--

Download or read book Beard in a Box written by Bill Cotter and published by Knopf Books for Young Readers. This book was released on 2016-04-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hilarious father-son romp is perfect for fans of Don’t Push the Button! and Mustache Baby! A young boy longs for a beard like Dad’s, and when he discovers a hair-growth product called Beard in a Box, he must have it! He rips open the package, plants the beard seeds, and waits . . . And waits . . . And waits. Hilarious art and a feel-good ending make this the perfect Father’s Day gift for bearded and clean-shaven readers alike! "From the boy's imaginings of what his beard will look like (and each beard's accompanying attribute) to the hysterical vignettes showing him waiting for the mail, exercising his face, and expressing his frustration, the facial expressions are spot-on. Yes, dads are awesome, and if you hang out with them, they'll teach you to be awesome too." —Kirkus, starred review

Download or read book The New James Beard written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

Download or read book Beard written by Matthew Rainwaters and published by Chronicle Books. This book was released on 2012-03-02 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Manages to sidestep any hint of kitsch, instead offering honest portraits of hirsute men sporting looks from sublime to decidedly odd and over the top.” —The Dallas Morning News Hundreds of bearded men strutted their stuff at the World Beard and Moustache Championships in Anchorage, Alaska, and photographer Matthew Rainwaters was there to capture it all. This resulting collection of portraits features the bushiest, most stylish, and downright weirdest beards from around the world. Taken straight on, the photographs are stark and stunning, and the beards speak for themselves. Alongside the images are essays by several of the championship competitors, including $teven Ra$pa and his beard Prepostero. A magnificent showcase of chops, bristles, and whiskers, this book belongs on the shelf of any true facial hair connoisseur. “A stunning series of stark, visually articulate portraits. Alongside the formidable chops, bristles and whiskers, ranging from the classics to freestyle fare, are essays by prominent competitors that crack ajar the door to a fascinating subculture . . . Playful and poetic in a delightfully offbeat way, Beard is at once a portal to a weird and wonderful alternate reality and an invitation to revisit, with a smile and a wink, our relationship with patience, character, and nonconformity.” —The Marginalian “Beard does a great job of documenting the experiences of some of the competitors, (including Rainwaters’ friend, Craig Steckbeck, who grew out his beard for 2 years in preparation for the event) and of showing the rest of us just how inadequate our beards really are. If you don’t get the book for the amazing photos, you can get it as a guide to your next beard style.” —Chubstr

Download or read book The James Beard Cookbook written by James Beard and published by Open Road Media. This book was released on 2015-03-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

Download or read book William Lee Golden written by William Lee Golden and published by . This book was released on 2025-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wait is over! And it was worth the wait. William Lee Golden finally tells all! William's new autobiography "Behind the Beard" is an amusing, poignant and brutally honest memoir. "When you write your life story, and you decide to bare everything, it's kind of scary. It feels a lot like getting naked ... in front of the entire world. Now that I've committed to it, there is one thing going through my mind...if I was going to get naked in front of everyone, I probably shouldn't have waited until I was 82 years old!" - William Lee Golden. This deluxe, hard cover book includes over 200 rare, never-before-seen photos from William's personal collection! Told in William's own words, "Behind the Beard" includes: William's memories of his childhood and teenage years; and how he went from the cotton fields of Alabama to singing on stage with his favorite musical group. William's vision of turning a gospel group into one of the biggest acts in country music history. His first wife's one-of-kind reaction when she learned he had been unfaithful. William's stories of 50 years on the road with the Oak Ridge Boys. The real reason he was away from the group for 9 years. How he made his "Prodigal Son" return to the Oaks. What the future holds for William Lee and the Oak Ridge Boys.

Download or read book The Bearded Gentleman written by Allan Peterkin and published by arsenal pulp press. This book was released on 2010-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, men have been growing and styling their facial hair, whether for the sake of vanity, religion, or cultural considerations, but most of us don’t give it a second thought. The Bearded Gentleman is an authoritative yet lighthearted guide that offers detailed information on some fifty specific facial hair styles: where they come from, how to grow them, and how to maintain them. Among them are many well-known styles, such as the Handlebar, the Fu Manchu, the Goatee, the Van Dyck, and the more recent Soul Patch. But there are also those that are less familiar, including the Horseshoe, the Lampshade, the Painter’s Brush, the Landing Strip, the French Fork, and El Insecto (a.k.a. the Mighty). There’s also practical advice on choosing a facial hair style that’s right for you, as well as insight into how facial hair has figured in the history of masculinity, including its impact on politics, class, and sexuality. The Bearded Gentleman is an entertaining, witty, and useful guide to facial hair styles and the men who wear them. Allan Peterkin’s previous books include One Thousand Beards: A Cultural History of Facial Hair, featured in Time, Esquire, and The New Yorker. Nick Burns is one of the leading writers on men’s grooming; he has covered skin care, fashion, and health for publications including The New York Times, GQ, Details, and Out, and he is author of the popular men’s style blog HommeGrooming.com.