Download or read book The Sport of Motherhood written by Genevieve Hutcheson Butcher and published by Plain White Press. This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You love the adventure of motherhood, but some days managing it all sets your head spinning and your personal goals seem like dim memories. Meet Genevieve Butcher, mother of 4 young children, enthusiastic marathon runner and author of The Sport of Motherhood. As she worked to raise her family and maintain her race training, Genevieve began using well-tested marathon training techniques to organize her daily life. Her personal results were so fantastic, and her familys experience was so positive, that she knew she wanted to share her program with busy moms everywhere. Now, over 300 interviews, many workshops, and an award-winning cable TV show later, The Sport of Motherhood offers a goal-oriented, step-by-step training program for moms who run a marathon every day and who seek pacing, endurance and balance in their lives.
Download or read book The Gourmet Butcher s Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Lunchmeat Life Lessons written by Mary B. Lucas and published by Mbl Press. This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring book on how to succeed, learn wisdom, live a full life, and make your customers happy beyond their expectations.
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Download or read book Tender Is the Flesh written by Agustina Bazterrica and published by Scribner. This book was released on 2020-08-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Download or read book My Bonus Mom written by Tami Butcher and published by Little Five Star. This book was released on 2016-06-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In rhythmic verse, My Bonus Mom!, shows children of divorced families that a positive attitude can lead to a happy outcome and springs open their hearts and minds to accept their own bonus moms. It captures the mixed emotions that surge through young children as they deal with divorce and adjust to remarriage. The children work through their feelings of dismay, fear and anger, and grow to love dad's new wife, whom they come to think of as their bonus mom. Twice the attention, twice the love, twice the fun and twice as many birthday presents! What's not to love? Earned Honorable Mention at 2013 Southern California Book Festival!
Download or read book The Time Mom Met Hitler Frost Came to Dinner and I Heard the Greatest Story Ever Told written by Dikkon Eberhart and published by Tyndale House Publishers, Inc.. This book was released on 2015 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was predestined for literary greatness. If only his father hadn't used up all the words. As the son of the Pulitzer Prize-winning poet Richard Eberhart, Dikkon Eberhart grew up surrounded by literary giants. Dinner guests included, among others, Robert Frost, Dylan Thomas, Allen Ginsberg, W. H. Auden, and T. S. Eliot, all of whom flocked to the Eberhart house to discuss, debate, and dissect the poetry of the day. To the world, they were literary icons. To Dikkon, they were friends who read him bedtime stories, gave him advice, and, on one particularly memorable occasion, helped him with his English homework. Anxious to escape his famous father's shadow, Dikkon struggled for decades to forge an identity of his own, first in writing and then on the stage, before inadvertently stumbling upon the answer he'd been looking for all along--in the most unlikely of places. Brimming with unforgettable stories featuring some of the most colorful characters of the Beat Generation, The Time Mom Met Hitler, Frost Came to Dinner, and I Heard the Greatest Story Ever Told is a winsome coming-of-age story about one man's search for identity and what happens when he finally finds it.
Download or read book Raising Beef Cattle For Dummies written by Scott Royer and published by John Wiley & Sons. This book was released on 2012-05-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Download or read book M Is for Mama written by Abbie Halberstadt and published by Harvest House Publishers. This book was released on 2022-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.
Download or read book My Mother s Funeral written by Adriana Paramo and published by Cavankerry Press. This book was released on 2013-10-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: My MotherÕs Funeral circles around the death of the authorÕs mother, but what also emerges is a landscape of personal loss and pain, of innocence, humor, violence and beauty. Drawing heavily upon her childhood experiences and Colombian heritage, P‡ramo describes the volatile bond linking mothers and daughters in a culture largely unknown to Americans. The book moves between past (Colombia in the 1940s) and present lives, and maps scenes both geographical (Bogot‡, Medell’n, Anchorage) as well as psychological--ultimately revealing the indomitable spirit of the women in her family. Especially from P‡ramoÕs mother the reader learns what it means to be a Colombian woman.
Download or read book Drawing Blood written by Heather C. Myers and published by Heather C Myers. This book was released on 2021-10-30 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finley Jayne uncovered the truth about Caine Butcher’s murder and eliminated any chance she had to blend in at Seaside Academy. She would like nothing more than to fade into obscurity… but fate has other plans. When Rebecca Hamlin is found murdered on Halloween night, Finley can’t let the disturbing circumstances of her death go. It’s not because Rebecca was uncharacteristically nice the week before she died. Or, that Finley has some unwavering desire to find the truth. The detail haunting Finley is that Liam Butcher, the bad boy she occasionally makes out with, is the number one suspect. Rumor has it Rebecca cheated on Butcher with Caine just before Caine was murdered. And half the student body saw Butcher and Rebecca in a heated argument hours before she died. But that doesn’t make him a murderer… does it? Knowing she’ll be drawing attention to herself once more, Finley sets out to prove Butcher’s innocence - even if he refuses her help. DRAWING BLOOD is the second book in the young adult thriller series, THE SEASIDE PREP HOCKEY MYSTERY SERIES. Fans of ONE OF US IS LYING and A GOOD GIRL’S GUIDE TO MURDER can’t put this thrilling book down!
Download or read book The Ethical Meat Handbook written by Meredith Leigh and published by New Society Publishers. This book was released on 2015-11-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.
Download or read book Buying Time and Getting By written by Mary Grigsby and published by State University of New York Press. This book was released on 2012-02-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying Time and Getting By provides a detailed account of the voluntary simplicity movement, which took off in the United States in the late 1980s and early 1990s. The concept of voluntary simplicity encompasses both self-change aimed at bringing personal practice into alignment with ecological values and cultural change that rejects consumerist values and careerism. While simple livers struggle with self-change, they work toward the broader goals of a sustainable global environment, sustainable communities, increased equality in access to resources, and economies aimed at human quality of life rather than profit. Author Mary Grigsby looks inside the movement at the daily lives of participants and includes their own accounts of their efforts. She also uses reflexive empirical analysis to explore race, class, and gender in relation to the movement. The influence of the dominant culture and institutionalized power in shaping the movement are balanced with the importance of participants' dynamic identity work.
Download or read book Hytrek Family Memories written by Roberta "Bobbi King and published by Lulu.com. This book was released on 2012-05-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are the compiled memories of the ten children of John and Thresa (Miksch) Hytrek who farmed and raised their children on the family homestead southwest of Stuart, Holt County, Nebraska. Originally collected by Jack Hytrek in 1993, the stories were organized into book form by Jim McGowan in 1998, and re-organized for this publication by Roberta "Bobbi" King. There are stories from Cele Miksch who records her Miksch family history as she knew it; there are Thresa (Miksch) Hytrek's memories of her family; two poems; family trees; and several pages of photos. The memories were transcribed by Bobbi King, while the family trees and photos were scanned from the original pages of the McGowan compilation.
Download or read book Our Farm written by Michael J. Rosen and published by Millbrook Press. This book was released on 2012-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told through the voices of the children, this inside view of life on their farm is authentic and sometimes surprising. Readers will learn about baling hay, tending cattle, work dogs, hunting, manure, and other activities on the Bennett farm, as well as some insights into the culture of living in a rural area.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
