Download or read book Ross and Stephanie Tonini S Family Cookbook written by Stephanie and published by Xlibris Corporation. This book was released on 2018-06-07 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking what made me decide to create a cookbook. This is the answer: my husband, Ross. He kept saying to me that my food is so good it needs to be in a book. He says, All our friends love everything you make at parties and ask, How do you make this, and where did you learn to do this? Ross and Stephanies Family Cookbook by Stephanie and Ross Tonini has been in the making since February 14, 2014, with Ross giving Stephanie a Nikon camera, formally called Nik now, for Valentines Day. The joy this gift has brought and the gifts of cooking and music are truly expressed throughout their relationship and marriage. This book is a little share of them for you.
Download or read book Flat Belly Diet Family Cookbook written by Liz Vaccariello and published by Rodale. This book was released on 2010-05-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects 150 tasty family friendly classics, all featuring belly-flattening monounsaturated fatty acids, and provides two weeks of sample menus, advice on getting kids to eat healthy and 60 full-color photos, in a book with such recipes as White Pita Pizzas, Peanut Butter No-Bake Bars and Choco-Nut Sundae.
Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2009-11-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
Download or read book Magnolia Table Volume 2 written by Joanna Gaines and published by HarperCollins. This book was released on 2020-04-07 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake
Download or read book Grits To Guacamole written by and published by Robert Perry. This book was released on with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Awful Beautiful Life written by Becky Powell and published by FaithWords. This book was released on 2019-12-03 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping story of grace, faith, and triumph for a woman whose world shattered hours after her husband's suicide. Becky Powell faced the unthinkable on May 16, 2013. Her husband Mark called and said, "I've done something terrible." Within hours, she learned that he had taken his own life and, over a period of several years, millions of dollars from friends and colleagues. Everything she believed to be true, the very fiber of her marriage, was called into question. Within a week, rather than planning carpool runs and volunteer fundraisers, she owed almost one hundred creditors millions of dollars and had her own team of ten lawyers. She was also the subject of open FBI, SEC and DOJ investigations--and faced potential criminal charges. And, although she instantly denounced every cent of Mark's $15M in life insurance and promised to repay every penny taken, her lawyers knew that in reality she faced years of court battles and lawsuits, and possible jail time. Yet from that first horrific moment, God was there. He showed up in His Word, in Becky's friends, in her lawyers and in the generosity of those around her. He worked miracles. CNBC, the Wall Street Journal, Forbes, and others covered the first moment, but what about the last? What about the story in which God gives your next breath because you can't find it on your own? What about the story of a mom and three kids trying to make sense of their pasts, present and future while living under a microscope? Awful Beautiful Life is Becky's journey through the two years surrounding Mark's death and how she overcame. It came down to a loving God who surrounded her, a present and dedicated family, and friends, who made her life, offered her sanctuary and showed up for her and her kids in tangible ways. This is a story of remarkable grit, strength, and what the Body of Christ in action looks like.
Download or read book The Silver Bear written by Derek Haas and published by Simon and Schuster. This book was released on 2018-09-18 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intense psychological portrait of a hitman—the anti-Jason Bourne—as he stalks his prey from Boston to LA. He wants you to know him, maybe even admire him, but only for his excellence in his craft. Perhaps he was even born for it. "A natural killer," his mentor—a middleman named Vespucci—said he was. He proved it with his first professional hit: a Fifth Circuit Court judge in Boston, executed with a sheet of Saran Wrap in the stairwell of her own courthouse. He's proved his merit often, usually with a Glock semiautomatic, but he's improvised too, with his bare hands, the heel of a shoe, knives, even a sewing machine. He is the consummate assassin, at the top of his form, immune to the psychological strains of his chosen profession. He is what the Russians call a Silver Bear. He calls himself Columbus. It's the name Vespucci gave him, ten years ago, when he discovered a dark, new world of fences, clients, marks, jobs, jack. Not that his real name meant much to him anyway. He never knew his father or his mother, a prostitute who became dangerously involved back in the seventies with an earnest young congressman named Abe Mann, then a rising star in the Democratic Party. The magnetic Abe Mann has since become the Speaker of the House. He is currently running for the Democratic nomination in an exhausting presidential campaign, weaving his way across the country. Columbus is not far behind. But as he pieces together his past and prepares the seamless assassination of his mark, the criminal underworld he has always ruled begins unraveling violently around him.
Download or read book Baylor at Independence written by Lois Smith Murray and published by Big Bear Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS: Introduction; Pioneer Texas: School & Church; The Founding of Baylor University; The Locale of Baylor University; The Administration of Henry Lee Graves, 1847-1851; Young Burleson Comes to Baylor in 1851; Baylor Attains Stature; Growing Pains & Quarrels; The Disruptive Feud; The Administration of President George Washington Baines, July 1861-Summer 1862; President William Carey Crane's First Five Years; Land Grant Proposal & Two Baylors; Visionary Plans & Baylor Fortitude; President Crane's Last Years; Baylor's Denouement; Bibliography; Appendix; Index.
Download or read book The Leftovers written by Matt Sayman and published by . This book was released on 2013-03-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love a good comeback story and this one has it all." - Tony Romo, Dallas Cowboys Quarterback "This beautifully written story is about the fight and determination they showed to help create the highest of standards for our men's basketball program." - Kim Mulkey, Head Coach Baylor Women's Basketball ..". a moving story of personal redemption and an eyewitness account of the beginning of one of the sport's greatest success stories ever." - Fran Fraschilla, ESPN Analyst Accusations, attempted cover-ups and betrayal surrounded the summer of 2003 ending with the disintegration of a rising basketball program. Those events ripped my life apart. Playing basketball for Baylor University was the realization of a lifelong dream. But I could have never foreseen the devastation that would rock our foundation. Coach Scott Drew took over a broken program and his vision of "hope in the future" was hard to swallow. Yet, in the midst of so much pain, a miracle happened. Our brotherhood of "Leftovers" banded together. We were considered the underdogs, yet that didn't deter our desire to play. As co-captain of that team, I tell a story of tragedy, personal struggle, anger, shaken faith and perseverance. Surprisingly, I learned that we inspired our university, community and nation. The Leftovers is the story behind that story.
Download or read book Overcome and Lead written by Anne Beiler and published by . This book was released on 2021-04-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overcome and Lead recounts the powerful stories and essential lessons learned from Anne Beiler's time as the founder of Auntie Anne's Soft Pretzels, the world's largest pretzel franchise. As a former Amish girl with an eighth-grade education, Anne had many obstacles to overcome as she transformed into one of the first female founders of an international franchise-the greatest obstacle, however, was herself. With no capital, no formal education, and no business plan, Anne launched Auntie Anne's Soft Pretzels after a series of tragic life events left her broken, traumatized, and in a deep depression. As Anne and her team grew the company, she also grew herself personally and professionally. Join Anne as she takes you on a journey from feeling overwhelmed and inadequate to being an empowered and confident leader. If you want to make a difference in your area of influence, this story is for you. It is for those of you currently leading people-whether at work, home, or in your community-and for those aspiring to lead someday. Building Auntie Anne's was a journey that required Anne to bring her whole self-both the gifts and the broken bits-to build something bigger than she ever imagined. Overcome and Lead will help you to do the same.
Download or read book The Living Table Recipes and Devotions for Everyday Get Togethers written by Abby Turner and published by . This book was released on 2021-03-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brooklyn Cookbook written by Lyn Stallworth and published by Alfred A. Knopf. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn has been called the fourth largest city in America, and it is the Borough's claim that one out of every seven United States citizens has roots here. Brooklyn is also America's most celebrated hometown. Everybody knows where it is (across that bridge), and almost everybody has an opinion about it: don't the people say "boid" and "toity-toid," and act argumentative, brassy, and sassy? Sure they do -- at least some of them. They also say what they mean in other tongues, for groups from all over the world call Brooklyn home. Brooklynites are fiercely loyal to neighborhood, family, and the food that nourishes them, body and soul. That is what this book celebrates ... I can hear you asking, What is Brooklyn food? What makes it special? No one claims that we have the kind of food that characterizes a region, such as Boston baked beans, Maryland crab cakes, or Philadelphia cheese steak. What defines our food is, in short, attitude and memory. The Brooklyn attitude is, "You respect me, I'll respect you; but believe me -- my neighborhood, and my food. is best." Memory ensures that the stories of good times, and the food that made them so, are passed along to younger family members. The neighborhoods are distinct, but they are ever changing. Where most immigrants once came largely from Europe, they now arrive from the Caribbean and Asia. Formerly Scandinavian Bay Ridge is now home to Greeks, Chinese, and the fastest-growing group of Middle Easterners anywhere. Brooklyn is by no means all blue collar (it never was); Wall Streeters and other executive types appreciate the wonderful houses and tree-lined streets. They have their foodways, too. Thomas Wolfe, a writer who oncelived in Brooklyn, was wrong: you can go home again, home to the Brooklyn that lives in the rich memories and cherished recipes of the sons and daughters of the Borough. As we who live on the eastern side of the Brooklyn Bridge say, come on over! to feeding the Dodgers and the Polar Bear swimmers who brave the icy waters of the Atlantic all winter -- with wonderful nostalgic photographs. Family, tradition, and neighborhood are at the heart of Brooklyn life. And it is the food -- reflected in the kinds of recipes gathered here -- that expresses these values.
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Download or read book Classic Tex Mex and Texas Cooking written by Sheryn R. Jones and published by Cookbook Resources(TX). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook, Authentic Recipes with Big, Bold Flavors
