Download or read book The Bais Yaakov Cookbook written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SIMPLY GOURMET written by RIVKY. KLEIMAN and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book Kosher by Design Short on Time written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index
Download or read book The Kosher Palette written by Joseph Kushner Hebrew Academy (Livingston, N.J.) and published by Joseph Kushner Hebrew Academy. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
Download or read book Jerusalem written by Yotam Ottolenghi and published by Random House. This book was released on 2012-09-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Download or read book Around the Shabbos Table written by Seryl Berman and published by Hachai Publishing. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.
Download or read book Efrat Libfroind Entertains written by Efrat Libfroind and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Aishes Chayil Cookbook written by and published by . This book was released on 2018 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Table written by Renee Muller (Food writer) and published by . This book was released on 2016 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Our Table, food stylist and recipe columnist Renee Muller invites you to partake of her family's favorite dishes, each vividly presented with an art-quality full-color photo. Refreshingly simple, distinctively delicious, and crafted from common ingredients, the time-tested recipes in Our Table are sure to find a welcome place at your table -- every day of the year. Through heartwarming stories and culinary wisdom, Our Table is as readable on the couch as it is useful in the kitchen. Renee will become your personal guide, walking you through subtle suggestions that turn good food into great food"--Page 4 of cover.
Download or read book Kosher by Design Teens and 20 somethings written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2010 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beast that Crouches at the Door written by David Fohrman and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are we to learn from the narratives in the Torah? A walking, talking snake. A tree that bears mysterious knowledge of Good and Evil. A mark upon Cain for all to see. The early narratives in the Book of Genesis are familiar to us from childhood, yet the meaning of these stories often seem maddeningly elusive. For example: By forbidding Adam and Eve to eat from the Tree of Knowledge, did God really not want mankind to be able to distinguish right from wrong? This book examines the early stories in the Book of Genesis, calling attention to the big questions that bother us all, as well as to the hidden subtleties of text and language. As clues and questions are pieced together, deeper layers of meaning begin to emerge. In the end, the reader gains an experience in the richness and depth of Torah, and a profound confrontation with concepts that define the core of what it means to be a Jew.
Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Download or read book Dictionary of Jewish Frum Life Humor written by David Kilimnick and published by Lulu.com. This book was released on 2017-09-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the writer of the 'Aliyah Dictionary' comes the new comedic work that received no support from any rabbi. Enclosed you will find the words and phrases that are vital for living as a religious Jew, as well as the words that are necessary for understanding the frum Jewish life experience. A work of pure comedy, the reader will walk away educated and laughing. In David's words: Jewish culture is found in humor. It is up to you to deliver the material in this book. So read with timing...You should have much enjoyment. That would make my parents very proud. Examples of brilliance filling these pages of nachis. Kashering- The process of making something kosher by risking one's life. See blow torch and rabbi with boiling water. Whitefish- How a Jewish father and son bond. Sitting quietly side by side, eating smoked fish together...Not fishing. Eating. Jewish bonding. Let us now bond with the Jewish people and join in the laughter.
Download or read book The Taste of Shabbos written by and published by Feldheim Publishers. This book was released on 1987 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jeff Herman s Guide to Book Publishers Editors Literary Agents written by Jeff Herman and published by Writer. This book was released on 2003 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the names and specialities of American and Canadian publishers, editors, and literary agents includes information on the acquisition process and on choosing literary agents.
