Download or read book The Babas written by Felix Chia and published by Landmark Books Pte Ltd. This book was released on 2015 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being long out of print. Now illustrated throughout by full-colour pictures of a rich array of Baba artefacts sourced from private and public collections, this beautifully designed full-colour book will captivate and entrance both readers who are familiar with and new to Baba culture. Baba Felix Chia gives a witty, frank and lively exposition of the way of life he grew up in. His reminiscences and personal anecdotes are given additional weight by oral history and research. The result is an exceptional book where text and pictures combine to encapsulate the fascinating origin, language, practices, festivities and character of the Baba. The Babas, first published in 1980, won the Highly Commended Award for English nonfiction by the National Book Development Council of Singapore in 1982.
Download or read book Too Many Babas written by Carolyn Croll and published by Harper Trophy. This book was released on 1993-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Download or read book The Babas Revisited written by Felix Chia and published by . This book was released on 1994 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rock Babas and Other Stories written by and published by . This book was released on 2020 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Download or read book Treasures of the Babas written by and published by . This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Overseas written by Chee-Beng Tan and published by Hong Kong University Press. This book was released on 2004-03-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines issues of cultural change and identity construction of Chinese overseas, as well as other important issues such as Chinese and non-Chinese relations, and cultural and economic performance. It offers a perspective of understanding Chinese overseas in nation-states and beyond, in a global context which the author describes as the Chinese ethnological field. The author's many years of research on cultural change and Chinese ethnicity in Southeast Asia enables him to describe vividly the effects of localization — the process of becoming local and identifying with the locals — on Chinese ethnicity and cultural identities. This informative and theoretically interesting book enables readers to have a deeper understanding of the issue of Chinese and Chinese-ness in the diaspora.
Download or read book The House in Southeast Asia written by Signe Howell and published by Routledge. This book was released on 2013-07-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the concept of 'house' in the context of Levi-Strauss' idea of the house as a link between kinship-based societies and class societies, developing this further into an examination of a conjuncture of architecture, people and symbolism.
Download or read book Contact Languages written by Umberto Ansaldo and published by Cambridge University Press. This book was released on 2009-10-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do groups of speakers in certain times and places come up with new varieties of languages? What are the social settings that determine whether a mixed language, a pidgin or a Creole will develop, and how can we understand the ways in which different languages contribute to the new grammar? Through the study of Malay contact varieties such as Baba Malay, Cocos Malay and Sri Lanka Malay, as well as the Asian Portuguese vernacular of Macau, and China Coast Pidgin, this book explores the social and structural dynamics that underlie the fascinating phenomenon of the creation of new, or restructured, grammars. It emphasizes the importance and interplay of historical documentation, socio-cultural observation and linguistic analysis in the study of contact languages, offering an evolutionary framework for the study of contact language formation - including pidgins and Creoles - in which historical, socio-cultural and typological observations come together.
Download or read book Eating Italy written by Jeff Michaud and published by Running Press Adult. This book was released on 2013-09-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
Download or read book New Culture in a New World written by David Kenley and published by Routledge. This book was released on 2004-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1920s, China's intellectuals called for a new literature, system of thought and orientation towards modern life: the May Fourth Movement or the New Culture Movement spilled beyond China to the overseas Chinese communities. This work analyzes the New Culture Movement from a diaspora perspective of the overseas Chinese in Singapore.
Download or read book The French Chef Cookbook written by Julia Child and published by Knopf. This book was released on 2022-05-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Download or read book Political Thinking of the Indonesian Chinese 1900 1995 written by Leo Suryadinata and published by NUS Press. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sourcebook aims to introduce to English readers the political thinking of the Chinese minority in Indonesia spanning almost a century from 1900-1995. Comprising the writings, speeches, letters, and memoirs of Indonesian Chinese leaders or individuals who have been significant in the development of Chinese minority thinking in Indonesia, translated from Peranakan Malay, Indonesian, Chinese, or Dutch, this volume thus presents the voices of eminent Indonesian Chinese. This updated and expanded edition of the book first published in 1979 includes several new articles of material bringing post-1997 developments up to date, significantly till 1995, the year of the Bali Declaration, when the Chinese tycoons were asked to help solve the Indonesian economic problem.
Download or read book The Delineator written by and published by . This book was released on 1903 with total page 2218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Oct. 1894 has features articles on Mount Holyoke College and Millinery as an employment for women.
Download or read book Peranakan Chinese Identities in the Globalizing Malay Archipelago written by Leo Suryadinata and published by ISEAS-Yusof Ishak Institute. This book was released on 2022-02-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peranakan Chinese communities and their “hybrid” culture have fascinated many observers. This book, comprising fourteen chapters, was mainly based on papers written by the author in the last two decades. The chapters address Peranakan Chinese cultural, national and political identities in the Malay Archipelago, i.e., Indonesia, Malaysia and Singapore (IMS). This book is divided into two parts. Part I which is on the regional dimension, contains nine chapters that discuss the three countries and beyond. Part II consists of five chapters which focus on one country, i.e., Indonesia. This book not only discusses the past and the present, but also the future of the Peranakan Chinese.
Download or read book Reframing Singapore written by Derek Thiam Soon Heng and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Download or read book Babas Gift written by Beverley Naidoo and published by Viking. This book was released on 2004-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family story set in South Africa where Lindi and her brother go to the sea and play with a wooden boat made by their grandfather. Located in a multi-racial society, it is suitable for classroom use in Key Stages 1 and 2.
