Download or read book Australian Beef Production and Exports written by Nina Swann and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Download or read book The Livestock and Meat Industry of Australia written by Reuben Albaugh and published by . This book was released on 1965 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australia s Livestock and Meat Industry and the U S Producer written by Grover J. Sims and published by . This book was released on 1959 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papers on the Australian Beef Cattle Industry written by and published by . This book was released on 1982 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Beef Cattle Industry written by Paul Riethmuller and published by . This book was released on 1992 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Beef Industry written by and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Beef Industry written by John W. Stocker and published by . This book was released on 1991 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developments in the Japanese Beef Market written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1975 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meatonomics written by David Robinson Simon and published by Mango Media Inc.. This book was released on 2013-09-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
Download or read book Beef Research Report written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1975 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Beef Industry written by Australian Bureau of Agricultural and Resource Economics and published by . This book was released on 2004 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Beef Report written by Ian McLean and published by . This book was released on 2020-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Australian Beef Report is an independent publication detailing and analysing the financial and production performance of grass-fed beef industry in Australia. It has been written for profit focussed beef producers, industry service professionals and other industry stakeholders who would like to better understand, and improve, beef business performance in Australia.It reports on the performance of specialist, family owned, beef businesses in Australia. The industry is broken up into North (QLD, NT and the northern half of WA) and South (NSW, VIC, TAS, SA and southern half of WA) for the analysis. Within these two halves of Australia there is segmentation and analysis of the north and south by herd size, market and region. For each cohort, the performance is analysed at the business level (Income Statement, Balance Sheet, and Whole Business Key Performance Indicator's) and at enterprise level (Herd Income Statement and Herd Key Performance Indicator's) for both the average of the cohort and the Top 25% of businesses.This analysis allows the performance of the industry by region, herd size and market to be thoroughly analysed. The factors which separate the top performers are detailed, with pathways and options to improve the financial performance of beef businesses are clearly identified.Insights and wisdom from a panel of producers from across the beef industry are also included in the report. This 'Pastoral Panel' share their hard-won experience and unique perspectives, and have opened a window into their character in doing so. Their responses are frank, insightful, sometimes contrary, but unfailingly thought provoking. The Australian Beef industry is the largest land manager in Australia, managing nearly 50% of the land mass and its long-term performance is determined by how well it manages that natural resource base. A chapter has therefore been included on the 'The Effective Utilisation and Preservation of the Natural Resource Base', prepared by industry experts with practical understanding of both the established science and the latest research.Land values, terms of trade, industry productivity, herd rebuilding post drought, climate risk management and beef prices are also discussed in this valuable resource for the beef industry.
Download or read book Australian Agriculture written by Ted Henzell and published by CSIRO PUBLISHING. This book was released on 2007 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Download or read book The Australian Meat Processing Industry written by Australia. Department of Industry, Technology and Commerce and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle in Australia written by Frank O'Loghlen and published by . This book was released on 1948 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australia s Livestock and Meat Industry written by Quevedo Martin Morgan and published by . This book was released on 1971 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
