Download or read book The Aspergilli written by Gustavo H. Goldman and published by CRC Press. This book was released on 2007-12-07 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researc
Download or read book The Genus Aspergillus written by Keith A. Powell and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Download or read book The Aspergilli written by Charles Thom and published by . This book was released on 1926 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Penicillium and Aspergillus Systematics written by Robert Samson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Aspergilli written by Charles Thom and published by . This book was released on 1907 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cellulose Decomposition by the Aspergilli with Special Reference to Aspergillus Niger written by Marion E. Simpson and published by . This book was released on 1964 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Aspergillus written by Kenneth Bryan Raper and published by Krieger Publishing Company. This book was released on 1965 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungal Disease in Britain and the United States 1850 2000 written by A. Homei and published by Springer. This book was released on 2013-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY license. The narrative of 20th-century medicine is the conquering of acute infectious diseases and the rise in chronic, degenerative diseases. The history of fungal infections does not fit this picture. This book charts the path of fungal infections from the mid 19th century to the dawn of the 21st century.
Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2003-09-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Download or read book A Manual of the Aspergilli written by Charles Thom and published by . This book was released on 1945 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business. This book was released on 1990-07-31 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Download or read book Aspergillus Fumigatus and Aspergillosis written by Jean-Paul Latgé and published by . This book was released on 2009 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers the latest insights into the fundamental biology and pathogenesis of A. fumigatus. Provides a combined synopsis of both A. fumigatus and its diseases and therapies. Encompasses the most up-to-date knowledge to serve as a resource guide for the next decade of study on this organism and the many diseases it causes. Covers the fundamental biology of A. fumigatus including specific features in genetics, biochemistry, and cell biology that can explain the virulence of this opportunistic pathogen. Discusses the wide range of clinical infection, plus the latest diagnostic and treatment strategies, in specific patient populations.
Download or read book Antifungal Therapy written by Mahmoud Ghannoum and published by CRC Press. This book was released on 2016-04-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise one-stop-practical reference for the various physicians dealing with fungal infections, Antifungal Therapy appeals to infectious disease physicians, transplant surgeons, dermatologists, and intensivists, as well as basic scientists and pharmaceutical company researchers interested in the state of antifungal therapy. This book provides a c
Download or read book Aspergillosis from diagnosis to prevention written by Alessandro Comarú Pasqualotto and published by Springer. This book was released on 2011-03-03 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspergillosis is an infection or allergic response caused by the fungus Aspergillus. Aspergillus conidia are widely dispersed in the environment and can easily reach human lungs and/or paranasal sinuses: most people inhale Aspergillosis spores every day! The label Aspergillosis is used for several diverse clinical conditions. For instance, invasive Aspergillosis typically affects severely immunocompromised patients such as those with prolonged neutropenia or receiving therapy with steroids. On the other hand, allergic forms of Aspergillosis cause exuberant clinical syndromes that mostly affect patients with asthma and cystic fibrosis. Slowly destructive lung diseases may also occur in the apparently immunocompentent host, especially in the context of previous damage to the lung architecture. These are difficult-to-diagnose infections, and diagnostic tests perform differently depending on the specific scenario. This book summarizes the current knowledge about Aspergillosis, covering: Epidemiology Pathogenesis Clinical manifestations Diagnosis Treatment Prevention Written by internationally respected authors, the information presented in this book adds for a better understanding of Aspergillosis by providing a comprehensive and clear overview of all aspects associated with this complex disease.
Download or read book Identification of Common Aspergillus Species written by Maren A. Klich and published by Centraalbureau Voor Schimmelcultures. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful new book provides a morphologically based system for the identification of the more common Aspergillus species as well as several uncommon species, which the author has included to demonstrate the breadth of variability in the genus. The species descriptions are based on new information obtained by recording morphological observations on approximately five isolates of each species. These data was combined with previously published information to create a comprehensive species description. Species descriptions are arranged alphabetically by species name and include colony diameters, colony colors and textures, microscopic characteristics, distinguishing features, taxonomic references, habitats, and, where applicable, common synonyms and major mycotoxins. On the page opposite each species description are photos of the colonies, conidial heads, conidia, and other distinctive features. Scanning electron micrographs are included to give a more three dimensional view of the conidia. -- Morphologically based system for the identification of Aspergillus species -- Over 270 photographs and electron micrographs -- Comprehensive descriptions based on new information obtained by recording morphological observations and previously published information
Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
Download or read book Aspergillus written by J.E. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several food fermentations, particularly soy sauce and miso, and subsequently as a source of useful enzymes. The ability of these fungi to produce several organic acids, especially citric acid, has created major industrial complexes worldwide. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production. In compiling this book, I have been fortunate to have the full enthu siastic involvement of the authors, and to them I extend my very grateful thanks for mostly being on time and for producing such readable and authoritative chapters. Collectively, we hope that our efforts will strengthen the scientific understanding of this intriguing group of filamentous fungi and further their use in the field of biotechnology.
