Download or read book The Asian Cookbook 2 Books In 1 Learn How To Cook Over 150 Thai And Chinese Dishes For Spicy And Tasty Meals Plus 50 Vegetarian Recipes written by Adele Tyler and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook, focused on Thai and Chinese traditional and modern recipes? In this 2 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In this book Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals. In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book The Ultimate Asian Cookbook written by Adele Tyler and published by . This book was released on 2020-10-30 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a comprehensive Asian Cookbook, focused on Thai, Chinese and Indian traditional and modern recipes? In this 3 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist, traveling from India to China, with one stop in Thailand in between. When you think about going out for dinner or ordering delivery your first thoughts go to Asian food? Chinese, Indian or Thai food are on top of your picks when it comes to choose what to have for lunch or an evening at home? In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! In the third book, Indian Cookbook for Beginners, you will discover Indian food and its depth. Indian for is not only made by spicy pieces of meats. This book will make sure you will understand that. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Download or read book Easy Chinese And Thai Cookbook written by Adele Tyler and published by . This book was released on 2021-01-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an easy Thai Cookbook for executing amazing recipes at home?In this 2 books in 1 edition, you will learn how to cook at home over 200 recipes from modern and traditional Thai and Chinese cuisines! In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok. In the second book, Chinese Home Cooking, you will learn over 100 recipes for amazing Chinese food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Thai Home Cooking and Indian Cookbook written by Adele Tyler and published by . This book was released on 2020-10-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook, focused on Thai and Indian traditional and modern recipes? In this 2 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In this collection Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals. In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Indian Cookbook for Beginners, Adele Tyler faces the challenges of Indian cuisine, testing herself in several spicy recipes! Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Download or read book Thai And Vegetarian Asian Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-10-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food. In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian rcipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes Scroll up, click on buy it now and get your copy today!

Download or read book Bowls And Thai Cookbook written by Emma Yang and published by Independently Published. This book was released on 2021-10-25 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more! In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Emma Yang you will learn: How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls 80 recipes for a balanced but full of flavors diet If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine! In the second book, Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home Easy to follow recipes for surprising friend and family If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Chinese and Thai Cookbook written by Adele Tyler and published by Independently Published. This book was released on 2020-11-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook all about Korean and Chinese Recipes?In this 2 books in 1 edition, Adele Tyler presents over 200 recipes from traditional and modern Chinese and Korean cuisines. In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Chinese Home Cooking, you will discover over 100 recipes for traditional and modern Chinese cuisine! Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Thai Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-07-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Thai Cookbook with over 150 tasty and traditional recipes?In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious food from Thailand. In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!

Download or read book Asian Cookbook For Beginners written by Adele Tyler and published by Independently Published. This book was released on 2020-09-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a recipe cookbook all about Chinese and Indian food?In this asian cookbook you will learn how to cook at home traditional and modern asian dishes, inspired by the most amazing Chinese and Indian flavors. When it comes to think about Asian food, the predominant thoughts go straight to Chinese, Indian and Japanese food traditions. This book is going to explore the intense, tasty, mouthwatering recipes from China and India, where spices are the heart of the dishes, but the balance grants the most amazing flavors for your body and mind. Is it hard to cook Indian and Chinese recipes at home? No, it is not. The recipes in this cookbook not only are easy to prepare but can be executed with ingredients that can be commonly bought in the local supermarket, making the act of cooking a pleasure rather than an hustle. Some chapters will focus on vegetarian dishes, heavily present in both Indian and Chinese food tradition. Soups, cabbage, mushrooms, nuts and greens are widely used in the most representative dishes we know, but there's an undiscovered depth in the asian food that will surprise you. In Asian Cookbook for Beginners you will learn: Brief history of Chinese food and its tradition Brief history of Indian food and its tradition Over 100 recipes for Chinese home cooking Over 100 recipes for Indian home cooking Tips and tricks to balance the spices Indian vegetarian meal prep recipes Chinese vegetarian meal prep recipes If you can't wait to start cooking and eating the most amazing dishes from two of the oldest and most respected food traditions around the world, this cookbook is just for you. Scroll up, click on buy it now and get your copy today!

Download or read book Spicy Thai Food written by Yoko Rice and published by Independently Published. This book was released on 2021-10-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Download or read book Thai And Vegetarian Asian Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-09-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 160 traditional recipes? In this 2 books in 1 edition by Yoko Rice you will find over 150 Asian spicy recipes! In the second book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Thai Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Thai cuisine. Thai cuisine can be split in 4 main categories: tom, yam, tam and gaeng. These stand for: boiled dishes, spicy salads, pounded food and curries. Each of these style is a blast of flavor in your mouth, with balanced flavors and spicy twist that are able to make every dish remarkable. From Tom Yum to Pad Thai and Coconut Soup Noodles, Thai cuisine is deep, rich and can easily performed and in its vegetarian version, for a sustainable and even more light diet. In Thai Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Thai food at home 80 recipes for the all time classic Thai food 80 recipes with a small intro about Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Wok And Vegetarian Asian Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-09-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food. In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maki Blanc, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!Scroll up, click on buy it now and get your copy today!

Download or read book Easy Thai Home Cooking written by Adele Tyler and published by . This book was released on 2021-02-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete Thai Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 250 easy recipes for amazing Thai and Thai Vegetarian dishes. In the first book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food. Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better! Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables? The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingrdients for any dishes. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients Traditional and modern vegetarian recipes from Thai cuisine If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! In the second book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok. Scroll up, click on buy it now and get your copy today!

Download or read book Chinese And Thai Cookbook written by Maya Zein and published by . This book was released on 2021-07-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 100 traditional Asian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories: Boiled dishes - tom Spicy salads - yam Pounded food - tam Curries - gaeng A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the second book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Instant Pot Chinese Cookbook written by Adele Tyler and published by . This book was released on 2021-01-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Chinese food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Vegetarian Chinese And Thai Cookbook written by Maya Zein and published by . This book was released on 2021-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread. Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty. In Vegetarian Chinese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Chinese food at home 50 recipes for the all time classic vegetarian Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more. Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper. Ingredients such tofu or lemongrass or curry can be easily found in the local supermarkets and are excellent for home vegetarian thai dishes. Pad Thai or Tom Yum definitely do not need any meat foe being delicious! In Vegetarian Thai Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Thai food at home 50 recipes for the all time classic vegetarian Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book The Asian Taste written by Adele Tyler and published by . This book was released on 2021-01-04 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an easy Asian Cookbook for executing amazing recipes at home?In this 5 books in 1 edition, you will learn how to cook at home over 400 recipes from modern and traditional Asian cuisine. In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection In the second book, Chinese Home Cooking, you will learn over 100 recipes for amazing Chinese food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!