Download or read book The Art of Quick Breads written by Beth Hensperger and published by Chronicle Books (CA). This book was released on 1994 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal. Inspired by a spectacular variety of ingredients, Beth Hensperger now offers more than 100 new recipes for corn breads, coffee cakes, biscuits, gingerbreads, scones, and more. Color photos throughout.
Download or read book Best Quick Breads written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
Download or read book The Art of Making Quick Breads written by Iowa State College. Extension Service and published by . This book was released on 1935 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bien Cuit written by Zachary Golper and published by Simon and Schuster. This book was released on 2015-11-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Download or read book Smorgasbord written by Johanna Kindvall and published by Ten Speed Press. This book was released on 2017-09-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Download or read book Celebrating Quick Breads and Pastries written by and published by Leisure Arts. This book was released on 2011 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether for snacking or to complement a meal, quick breads and pastries are delicious family favorites! This collection of sweet and savory recipes includes baking advice from the experts, and general kitchen tips --
Download or read book Fast Breads written by Elinor Klivans and published by Chronicle Books. This book was released on 2010-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!
Download or read book The Art of Baking with Natural Yeast written by Caleb J. Warnock and published by Front Table Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you bake! Easy to prepare and use, natural yeast breaks down harmful enzymes in grains, makes vitamins and minerals more easily available for digestion, and converts bread into a nutritious food source that won't spike your body's defenses. Improve your digestive health and happiness with these delicious recipes you can't find anywhere else! From quick and easy treats for a busy day, to elaborate creations for special events, you'll find something tasty and nutritious to tempt everyone's taste buds! Some of the recipes included are Blueberry Cream Muffins, Quick and Easy Crepes, Garlic Rosemary Sourdough, Whimsy Rolls, and No-Knead Bread.
Download or read book 10pak Art of Quick Breads written by Beth Hensperger and published by Chronicle Books (CA). This book was released on 1994-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Easiest Best Coffee Cakes and Quick Breads written by Renny Darling and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 cakes, breads, muffins, biscuits, strudels to delight family & friends. The only cookbook of its kind, devoted entirely to cakes & breads that need only to be stirred & baked.
Download or read book Quick Breads written by Barry Bluestein and published by McGraw-Hill/Contemporary. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 60 easy recipes for homemade bread that require less than 30 minutes preparation time, Quick Breads includes recipes for popular fruit loaves such as Banana-Nut and Honey Apple, as well as delicious dinner selections like Cheesy Garlic Bread and Dixie Cornbread. Also includes serving suggestions and gift ideas.
Download or read book Making Quick Breads written by Barbara Karoff and published by Storey Publishing. This book was released on 1992-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Mastering Bread written by Marc Vetri and published by National Geographic Books. This book was released on 2020-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book Innkeeper s Best Quick Breads written by Laura Zahn and published by . This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the well of interesting breakfasts or brunch running dry? Here are 60 fabulous quick bread recipes from the people who make breakfast an art form every single day. For these innkeepers, delicious, easy, and quick breakfast fare is crucial. These recipes require no yeast, and take very little time to mix and pop in the oven. Home cooks will delight in recipes designed for the home kitchen. No difficult processes or commercial-kitchen equipment required. All recipes are by innkeepers who have tried these recipes over and over, and who believe you will love them as much as their guests.
Download or read book Mastering The Art of Baking written by Anneka Manning and published by Allen & Unwin. This book was released on 2012-05-01 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.
Download or read book Quick Breads written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
