Download or read book The Art of Blending Whisky written by Joseph Fleischman and published by Read Books Ltd. This book was released on 2011-06-30 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book The Art of Blending and Compounding Liquors and Wines written by Joseph Fleischman and published by . This book was released on 1885 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Blending and Compounding Liquors and Wines written by Joseph Fleischman and published by . This book was released on 1897 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Art of Blending and Compounding written by Joseph Fleischman and published by Applewood Books. This book was released on 2008-02 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.
Download or read book The Art of Blending and Compounding Liquors and Wines written by Joseph Fleischman and published by Edizioni Savine. This book was released on 2015-09-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Download or read book Whisky The Manual written by Dave Broom and published by Mitchell Beazley. This book was released on 2014-05-26 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Download or read book The Art of Whisky written by Jim Murray and published by DRAM Good Books Limited. This book was released on 2021-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE MAKING OF WHISKY is an art in itself - distilling, ageing in cask, blending, all for the enjoyment of lovers of the complex blend or the noble single malt. But another art form is rediscovered in this superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time. With the charming naivety of an industry still in its infancy, these distinctive and highly-prized products spread through the British Empire and the rest of the world with the aid of kilted Scotsmen with flaming beards and Irishmen dressed invariably in green. And, to add to the romance, these nationalistic ambassadors worked to a backdrop of Celtic mists and mountains and with a nifty peg or wee dram in hand. The story of whisky's rise from its beginnings in hidden pot stills to its public perception as a refined and stylish drink for all classes by the turn of the twentieth century is chronicled in a short introductory history. Jim Murray's witty and knowledgeable captions not only give an insight into the posters but tell the story of the whisky companies who commissioned them, the brands they were advertising and even allow glimpses into the social history of the period as it is reflected in these precious pieces of commercial art. For eighty years the posters remained mostly unseen in the files of the British Public Record Office (now The National Archives) at Kew until reproduced, many for the first time, in all their glory in 1998, when a small print run of this book was published in paperback form. Updated and now in hardback these priceless posters can be enjoyed once more. Some are simple, some are sophisticated, but all will appeal to both the whisky and the art lover as immensely attractive examples of a now largely forgotten form of art: The Art of Whisky.
Download or read book The Whisky Distilleries of the United Kingdom written by Alfred Barnard and published by Aaron Barker Publishing. This book was released on 2013-07-14 with total page 1297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by Quarry Books. This book was released on 2011-02-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Download or read book Classic Blended Scotch written by Jim Murray and published by Prion (GB). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is arguably the blender's skill that is the true art at the centre of whisky making. Blended Scotch represents the vast majority of world whisky sales, and this book is devoted to the secrets of such famous brands as Johnnie Walker, Famous Grouse, Bell's or Haig. The single malt whisky is usually made up of just a few simple flavour characteristics but in a blend the character make-up can be infinitely more complex. Jim Murray opens up the secrets of its taste.
Download or read book The Art of Blending and Compounding Liquors and Wines written by Joseph Fleischman and published by . This book was released on 1885 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Malt Whisky File written by John D. Lamond and published by Canongate Books. This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire
Download or read book Whiskey Women written by Fred Minnick and published by Potomac Books, Inc.. This book was released on 2013-10-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Download or read book How to Drink Whiskey written by Carlo DeVito and published by Cider Mill Press. This book was released on 2024-04-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas. Whiskey is more than just a drink--it's a cultural icon, steeped in history and tradition. But for many, knowing how to appreciate whiskey can be a daunting task. That's where this book comes in. Discover the basics of whiskey-making, the art of distilling, aging, and blending. Learn about the different types of whiskey, their origins, and how to read a whiskey label like a pro. Inside you'll find three whiskey cocktail recipes for each featured type of whiskey. Delve into the nuanced world of flavor profiling with valuable tips on identifying the unique flavors and aromas of different whiskeys. From the smoky richness of peated Scotch to the sweet caramel notes of bourbon, you'll learn how to savor each sip and fully appreciate the complexity of this celebrated spirit. This is an essential resource for any whiskey lover. Engaging insights on notable distilleries and distillers will help you enjoy whiskey like never before. So pour yourself a dram, settle in, and let How to Drink Whiskey be your guide on this rewarding journey to the heart of whiskey country.
Download or read book Goodness Nose written by Richard Paterson and published by Neil Wilson Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a candid insight into the art and craft of Scotch whisky blenders working with Whyte & Mackay in Glasgow.
