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Book The Art and Science of Shepherding

Download or read book The Art and Science of Shepherding written by Michel Meuret and published by Acres USA. This book was released on 2014-03-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a romanticized lifestyle, this book teaches how this sophisticated art and set of tangible skills has application in modern, North American range/livestock management. Through academic study and analysis and in-depth interviews with master shepherds readers will be amazed by the deep connection between the nutritional need for animals to feed, the powers of observation used by the shepherds to effectively care for and manage large herds, and how the traditional moving of the animals is more fitting to many landscapes than even the most progressive rotational grazing and moveable fencing systems. The compilation carries enough weight to dazzle the most ardent student and enough real-world know-how to equip the 21st-century herdsman with new insights and philosophies.

Book The Sheep Book

    Book Details:
  • Author : Ronald B. Parker
  • Publisher : Swallow Press
  • Release : 2001
  • ISBN :
  • Pages : 348 pages

Download or read book The Sheep Book written by Ronald B. Parker and published by Swallow Press. This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm

Book The Circle of Mountains

Download or read book The Circle of Mountains written by Sandra Ott and published by University of Nevada Press. This book was released on 1993-11-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ott provides an excellent ethnography of a French Basque agrarian and sheepherding community. The commune of Sainte-Engrâce extends along a mountain valley in the southeastern corner of Soule, one of the three Basque provences in France. In The Circle of Mountains, Sandra Ott examines the importance of cooperation and reciprocity as the essential basis for the main institutions within this community. These French Basques visualize their community as a circle, and their vision of living in "the circle of mountians," rather than in a valley, reflects their perspective on the society in which they live. The first half of the book incorporates material on history, ecology and economy, and delves deeply into the domestic organization, kinship, and neighborliness of this Basque community. In the second half of the book, the author introduces the males' customary roles as shepherds and cheesemakers. Following a detailed commentary on these vocations, Ott suggests that these seemingly prosaic activities represent the male attempt at symbolic fulfillment of the female procreative and nurturing roles. In a new afterword, Ott discusses developments that have impacted life in the pastoral community of Sainte-Engrâce since the original publication of the book—including the acquisition of telephones and the construction of roads to nearly every home.The Circle of Mountains will be of interest not only to social anthropologists but also to those concerned with the Basque language and culture and to scholars and students of ethnology, international studies, and political science.

Book Nourishment

    Book Details:
  • Author : Fred Provenza
  • Publisher : Chelsea Green Publishing
  • Release : 2018
  • ISBN : 1603588027
  • Pages : 417 pages

Download or read book Nourishment written by Fred Provenza and published by Chelsea Green Publishing. This book was released on 2018 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.

Book Shepherds After My Own Heart

Download or read book Shepherds After My Own Heart written by Timothy S. Laniak and published by InterVarsity Press. This book was released on 2015-02-05 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Testament professor Timothy Laniak follows the figure of the shepherd through the pages of Scripture to help today's leaders find their place in the ancient pastoral tradition.

Book Two Percent Solutions for the Planet

Download or read book Two Percent Solutions for the Planet written by Courtney White and published by Chelsea Green Publishing. This book was released on 2015-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of GDP) needed to get this work done. As White explained in Grass, Soil, Hope, a highly efficient carbon cycle captures, stores, releases, and recaptures biochemical energy, mitigating climate change, increasing water storage capacities in soil, and making green plants grow. Best of all, we don’t have to invent anything new—a wide variety of innovative ideas and methods that put carbon back into the soil have been field-tested and proven to be practical and profitable. They’re mostly low-tech, too, relying on natural resources such as sunlight, green plants, animals, compost, beavers, creeks, and more. In Two Percent Solutions for the Planet, White expands what he calls the “regenerative toolbox,” to include holistic grazing, edible forests, biochar, weed-eating livestock, food co-ops, keyline plowing, restoration agriculture, bioenergy, aquaponics, animal power, Farm Hack, bees, bears, wildlife corridors, rainwater harvesting, native seeds, and various other projects from across the United States, as well as in Canada, Europe, and Australia. These short, engaging success stories will help readers connect the dots between diverse, exciting, and pragmatic practices, and inspire them to dig deeper into each individual story and concept, energized by the news that solutions do exist.

Book Arts of Living on a Damaged Planet

Download or read book Arts of Living on a Damaged Planet written by Anna Lowenhaupt Tsing and published by U of Minnesota Press. This book was released on 2017-05-30 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living on a damaged planet challenges who we are and where we live. This timely anthology calls on twenty eminent humanists and scientists to revitalize curiosity, observation, and transdisciplinary conversation about life on earth. As human-induced environmental change threatens multispecies livability, Arts of Living on a Damaged Planet puts forward a bold proposal: entangled histories, situated narratives, and thick descriptions offer urgent “arts of living.” Included are essays by scholars in anthropology, ecology, science studies, art, literature, and bioinformatics who posit critical and creative tools for collaborative survival in a more-than-human Anthropocene. The essays are organized around two key figures that also serve as the publication’s two openings: Ghosts, or landscapes haunted by the violences of modernity; and Monsters, or interspecies and intraspecies sociality. Ghosts and Monsters are tentacular, windy, and arboreal arts that invite readers to encounter ants, lichen, rocks, electrons, flying foxes, salmon, chestnut trees, mud volcanoes, border zones, graves, radioactive waste—in short, the wonders and terrors of an unintended epoch. Contributors: Karen Barad, U of California, Santa Cruz; Kate Brown, U of Maryland, Baltimore; Carla Freccero, U of California, Santa Cruz; Peter Funch, Aarhus U; Scott F. Gilbert, Swarthmore College; Deborah M. Gordon, Stanford U; Donna J. Haraway, U of California, Santa Cruz; Andreas Hejnol, U of Bergen, Norway; Ursula K. Le Guin; Marianne Elisabeth Lien, U of Oslo; Andrew Mathews, U of California, Santa Cruz; Margaret McFall-Ngai, U of Hawaii, Manoa; Ingrid M. Parker, U of California, Santa Cruz; Mary Louise Pratt, NYU; Anne Pringle, U of Wisconsin, Madison; Deborah Bird Rose, U of New South Wales, Sydney; Dorion Sagan; Lesley Stern, U of California, San Diego; Jens-Christian Svenning, Aarhus U.

Book Knowing our lands and resources

Download or read book Knowing our lands and resources written by Roué, Marie and published by UNESCO Publishing. This book was released on 2017-04-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Five Roles of a Master Herder

Download or read book The Five Roles of a Master Herder written by Linda Kohanov and published by New World Library. This book was released on 2017-11-05 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Assessment Tool for Analyzing Your Leadership Style and Becoming a Better Leader In The Five Roles of a Master Herder, Linda Kohanov adapts horse-inspired insights into powerful tools for developing collaborative leadership and managing change. Over thousands of years, Kohanov writes, “master herders” of nomadic herding cultures developed a multi-faceted, socially intelligent form of leadership combining the five roles of Dominant, Leader, Sentinel, Nurturer / Companion, and Predator. The fluid interplay of these roles allowed interspecies communities to move across vast landscapes, dealing with predators and changing climates, protecting and nurturing the herd while keeping massive, gregarious, often aggressive animals together — without the benefit of fences and with very little reliance on restraints. She includes an innovative assessment tool to help you determine which roles you currently overemphasize and which roles you may be ignoring — or even actively avoiding. Through this powerful and surprising book, Kohanov will show you how to recognize, cultivate, and utilize all five roles in the modern tribes of your workplace, family, and other social organizations.

Book Nourishment

    Book Details:
  • Author : Fred Provenza
  • Publisher : Chelsea Green Publishing
  • Release : 2018-11-26
  • ISBN : 1603588035
  • Pages : 417 pages

Download or read book Nourishment written by Fred Provenza and published by Chelsea Green Publishing. This book was released on 2018-11-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets or has that ability been hijacked by nutritional “authorities”? Is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio

Book Culinary Art and Anthropology

Download or read book Culinary Art and Anthropology written by Joy Adapon and published by Berg. This book was released on 2008-09-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Book Hoofprints on the Land

Download or read book Hoofprints on the Land written by Ilse Köhler-Rollefson and published by Chelsea Green Publishing. This book was released on 2023-01-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of English Pastoral and Wilding, Hoofprints on the Land shows that herding cultures are not a thing of the past but a regenerative model for our future. Hoofprints on the Land is a fascinating and lyrical book exploring the deep and ancient working partnerships between people and animals. UN advocate and camel conservationist Ilse Köhler-Rollefson writes a passionate rallying cry for those invisible and forgotten herding cultures that exist all over the world, and how by embracing these traditional nomadic practices, we can help restore and regenerate the Earth. Ilse has spent the last 30 years living with and studying the Raika camel herders in Rajasthan, India, and she shows how pastoralists can address many of the problems humanity faces. Whether it be sheep, cattle, reindeer, camels, alpacas, goats, or yaks—this ancient and natural means of keeping livestock challenges the myth that animal-free agriculture is the only way forward for a healthy planet. From the need to produce food more sustainably and equitably to the consequences of climate change, land degradation and loss of biodiversity, we can learn from pastoralists to help repair the human relationship with livestock to return to a model of intelligent cooperation rather than dominance. As Ilse writes: “Herding is therapy, not just for the planet, but also for our souls.”

Book Grazing in Future Multi scapes  From Thoughtscapes to Landscapes  Creating Health from the Ground Up

Download or read book Grazing in Future Multi scapes From Thoughtscapes to Landscapes Creating Health from the Ground Up written by Pablo Gregorini and published by Frontiers Media SA. This book was released on 2022-09-27 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic is hosted in partnership with the "Grazing in Future Multi-Scapes" international workshop. The workshop will be held online, 30th May - 5th June 2021. Throughout different landscapes of the world, “grazing” herbivores fulfill essential roles in ecology, agriculture, economies and cultures including: families, farms, and communities. Not only do livestock provide food and wealth, they also deliver ecosystem services through the roles they play in environmental composition, structure and dynamics. Grazing, as a descriptive adjective, locates herbivores within a spatial and temporal pastoral context where they naturally graze or are grazed by farmers, ranchers, shepherds etc. In many cases, however, pastoralism with the single objective of maximizing animal production and/or profit has transformed landscapes, diminishing biodiversity, reducing water and air quality, accelerating loss of soil and plant biomass, and displacing indigenous animals and people. These degenerative landscape transformations have jeopardized present and future ecosystem and societal services, breaking the natural integration of land, water, air, health, society and culture. Land-users, policy makers and societies are calling for alternative approaches to pastoral systems; a call for diversified-adaptive and integrative agro-ecological and food-pastoral-systems designs that operate across multiple scales and ‘scapes’ (e.g. thought-, social-, land-, food-, health-, wild-scapes), simultaneously. There needs to be a paradigm shift in pastoral production systems and how grazing herbivores are managed –grazed- within them, derived initially from a change in perception of how they provide wealth. The thoughtscapes will include paradigm shifts where grazers move away from the actual archetype of pastoralism, future landscapes are re-imagined, and regenerative and sustainable management paradigms are put in place to achieve these visions. From this will come a change in collective thinking of how communities and cultures (socialscapes) perceive their relationships with pastoral lands. The landscapes are the biotic and abiotic four-dimensional domains or environments in need of nurture. Landscapes are the tables where humans and herbivores gain their nourishment, i.e. foodscapes. Foodscapes and dietary perceptions, dictate actions and reactions that are changing as developed countries grapple with diseases related to obesity, and people starve in developing countries. Societies are demanding healthscapes and nutraceutical foodscapes, and paradoxically, some are moving away from animal products. While indigenous species of animals, including humans (wildscapes), have been displaced from many of their lands by monotonic pastoralism, multifunctional pastoral systems can be designed in view of dynamic multi-scapes of the future. The purpose of this Research Topic is to influence future mental and practical models of pastoralism in continually evolving multi-scapes. We seek a collection of papers that will cultivate such a shift in thinking towards future models of sustainable multipurpose pastoralism. The contributions will be synthesized to establish how multifunctional pastoral systems can be re-imagined and then designed in view of the integrative dynamics of sustainable future multi-scapes.

Book Medicinal Agroecology

    Book Details:
  • Author : Immo Fiebrig
  • Publisher : CRC Press
  • Release : 2023-05-31
  • ISBN : 1000838412
  • Pages : 367 pages

Download or read book Medicinal Agroecology written by Immo Fiebrig and published by CRC Press. This book was released on 2023-05-31 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of ‘green therapies’ in restoration towards global sustainability. These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth. The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTS AND OVERVIEWS, and CASE STUDIES AND RESEARCH METHODS. Edited by Immo Norman Fiebrig, Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies appeals to those in various disciplines including agriculture and agroecology, healthcare, environmental sciences, and veterinary medicine. Chapters 3 and 9 of this book are freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

Book Fibershed

    Book Details:
  • Author : Rebecca Burgess
  • Publisher : Chelsea Green Publishing
  • Release : 2019-11-19
  • ISBN : 1603586628
  • Pages : 289 pages

Download or read book Fibershed written by Rebecca Burgess and published by Chelsea Green Publishing. This book was released on 2019-11-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new "farm-to-closet" vision for the clothes we wear--by a leader in the movement for local textile economies There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives. Almost a decade ago, weaver and natural dyer Rebecca Burgess developed a project focused on wearing clothing made from fiber grown, woven, and sewn within her bioregion of North Central California. As she began to network with ranchers, farmers, and artisans, she discovered that even in her home community there was ample raw material being grown to support a new regional textile economy with deep roots in climate change prevention and soil restoration. A vision for the future came into focus, combining right livelihoods and a textile system based on economic justice and soil carbon enhancing practices. Burgess saw that we could create viable supply chains of clothing that could become the new standard in a world looking to solve the climate crisis. In Fibershed readers will learn how natural plant dyes and fibers such as wool, cotton, hemp, and flax can be grown and processed as part of a scalable, restorative agricultural system. They will also learn about milling and other technical systems needed to make regional textile production possible. Fibershed is a resource for fiber farmers, ranchers, contract grazers, weavers, knitters, slow-fashion entrepreneurs, soil activists, and conscious consumers who want to join or create their own fibershed and topple outdated and toxic systems of exploitation..

Book The Woolly West

    Book Details:
  • Author : Andrew Gulliford
  • Publisher : Texas A&M University Press
  • Release : 2018-06-13
  • ISBN : 1623496535
  • Pages : 594 pages

Download or read book The Woolly West written by Andrew Gulliford and published by Texas A&M University Press. This book was released on 2018-06-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 National Cowboy and Western Heritage Museum Western Heritage Award for the Best Nonfiction Book Winner, 2019 Colorado Book Awards History Category, sponsored by Colorado Center for the Book In The Woolly West, historian Andrew Gulliford describes the sheep industry’s place in the history of Colorado and the American West. Tales of cowboys and cattlemen dominate western history—and even more so in popular culture. But in the competition for grazing lands, the sheep industry was as integral to the history of the American West as any trail drive. With vivid, elegant, and reflective prose, Gulliford explores the origins of sheep grazing in the region, the often-violent conflicts between the sheep and cattle industries, the creation of national forests, and ultimately the segmenting of grazing allotments with the passage of the Taylor Grazing Act of 1934. Deeper into the twentieth century, Gulliford grapples with the challenges of ecological change and the politics of immigrant labor. And in the present day, as the public lands of the West are increasingly used for recreation, conflicts between hikers and dogs guarding flocks are again putting the sheep industry on the defensive. Between each chapter, Gulliford weaves an account of his personal interaction with what he calls the “sheepscape”—that is, the sheepherders’ landscape itself. Here he visits with Peruvian immigrant herders and Mormon families who have grazed sheep for generations, explores delicately balanced stone cairns assembled by shepherds now long gone, and ponders the meaning of arborglyphs carved into unending aspen forests. The Woolly West is the first book in decades devoted to the sheep industry and breaks new ground in the history of the Colorado Basque, Greek, and Hispano shepherding families whose ranching legacies continue to the present day.

Book Large Carnivore Conservation and Management

Download or read book Large Carnivore Conservation and Management written by Tasos Hovardas and published by Routledge. This book was released on 2018-07-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large carnivores include iconic species such as bears, wolves and big cats. Their habitats are increasingly being shared with humans, and there is a growing number of examples of human-carnivore coexistence as well as conflict. Next to population dynamics of large carnivores, there are considerable attitude shifts towards these species worldwide with multiple implications. This book argues and demonstrates why human dimensions of relationships to large carnivores are crucial for their successful conservation and management. It provides an overview of theoretical and methodological perspectives, heterogeneity in stakeholder perceptions and behaviour as well as developments in decision making, stakeholder involvement, policy and governance informed by human dimensions of large carnivore conservation and management. The scope is international, with detailed examples and case studies from Europe, North and South America, Central and South Asia, as well as debates of the challenges faced by urbanization, agricultural expansion, national parks and protected areas. The main species covered include bears, wolves, lynx, and leopards. The book provides a novel perspective for advanced students, researchers and professionals in ecology and conservation, wildlife management, human-wildlife interactions, environmental education and environmental social science.