Download or read book Bibliography of Bibliographies on Chemistry and Chemical Technology 1900 1924 written by and published by National Academies. This book was released on 1925 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Anthocyanin Pigments of Plants written by Muriel Wheldale Onslow and published by CUP Archive. This book was released on 1925 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Anthocyanin Pigments of Plants written by Muriel Wheldale Onslow and published by . This book was released on 1916 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Phytologist written by Sir Arthur George Tansley and published by . This book was released on 1926 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes original research papers on all aspects of the plant sciences. It publishes also a prestigious series (named after Sir Arthur Tansley) of invited reviews and a Forum section containing short articles on current issues in the plant sciences.

Download or read book Physiological Abstracts written by William Dobinson Halliburton and published by . This book was released on 1917 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Naturalist written by and published by . This book was released on 1925 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anthocyanins in Leaves written by and published by Academic Press. This book was released on 2002-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins are the pigments in leaves and fruits that give them their colour; for example, the red colour of strawberries, or red leaves in autumn. Although these pigments are especially prominent in the autumn foliage of deciduous trees and in the growth flushes of tropical rainforest plants, they are also found in the leaves of many species after exposure to environmental or biotic stresses. Although the control of anthocyanin synthesis in vegetative organs has long been studied, and is a model system in plant molecular genetics, potential functions of these pigments in leaves have been largely ignored. This volume pulls together new information from experts in the fields of genetics, biochemistry, molecular biology, physiological ecology and plant development, providing a platform to discuss putative hypotheses for anthocyanin function in these vegetative organs.

Download or read book Photosynthesis Bibliography written by Zdenek Sesták and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Bibliographies on Chemistry and Chemical Technology 1900 1924 written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1925 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anthocyanins written by Kevin Gould and published by Springer Science & Business Media. This book was released on 2008-12-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector

Download or read book The Biochemistry of Natural Pigments written by G. Britton and published by Cambridge University Press. This book was released on 1983-03-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the structures and properties of the main groups of natural pigments.

Download or read book Bibliography of Bibliographies on Chemistry and Chemical Technology 1900 1924 written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1929 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Education written by and published by . This book was released on 1925 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science Progress written by and published by . This book was released on 1926 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review journal of current scientific advance.

Download or read book Flavonoid Metabolism written by Helen A. Stafford and published by CRC Press. This book was released on 1990-02-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive review discusses the biosynthesis and catabolism of flavonoids and their regulation in plants. This interesting work approaches the subject matter from both a historical and methodological point of view. It places emphasis on key regulatory enzymic steps in the two pathways leading to the flavonoid basic units as well as the overall pathway within the flavonoid group. This special volume focuses on the known cell-free enzymology at the C15 level, as well as isotopic tracer studies involving the still unknown enzymic steps. This up-to-date text is an excellent resource for all plant physiologists, biological chemists, phytochemists and chemical ecologists.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybean Variety Development Breeding and Genetic Engineering 1902 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-25 with total page 1481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.