Download or read book The American Salmon Fisherman written by Henry Parkhurst Wells and published by New York : Harper. This book was released on 1886 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Salmon Fisherman written by Henry P. Wells and published by Forgotten Books. This book was released on 2015-06-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Salmon Fisherman Salmon-fishing is to trout-fishing as is a father to his son. Though the stature and avoirdupois of the one may exceed that of the other, the relationship is notwithstanding none the less near. Apart from the immaterial difference of size, the appliances for salmon-fishing, the gaff excepted, are the appliances for trout-fishing. Alike as they are in material, alike in method of manufacture, and alike in that their adaptability to the end in view depends on the more or less perfect embodiment of the same principles of construction, it has been thought unnecessary to touch upon this branch of our subject in other than the briefest possible manner. As the lawyer refers in his bill of complaint to his documentary exhibits, and by that reference incorporates them in and makes them part of his plea, so I refer to my former volume, "Fly-Rods and Fly-Tackle," and make it part of this. The origin and quality of the crude materials, the methods by which they are converted into the finished article, the principles which should govern that conversion, and the comparative degree of excellence which each material and method affords, are therein considered at length. To review would be but to repeat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Salmon Fisherman written by Henry Parkhurst Wells and published by . This book was released on 2018-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Salmon Fisherman written by Henry P 1842-1904 Wells and published by Palala Press. This book was released on 2015-11-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The American Salmon Fisherman written by Henry Parkhurst Wells and published by New York : Harper. This book was released on 1886 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Fisherman written by Willie Robertson and published by HarperCollins. This book was released on 2016-11-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller • “A celebration of sport fishing in America, its history, locales, and impact.” — New York Times Book Review An essential book for everyone who loves casting a line into our nation's waters, The American Fisherman, by outdoorsman Willie Robertson (CEO of Duck Commander and star of A&E’s Duck Dynasty) and historian William Doyle, reveals that in the U.S.A., fishing is far more than a pastime — it has shaped our past and defined our character in remarkable ways. This generously illustrated celebration of fish, anglers, and our country’s treasured wild places traces fishing’s astonishing impact on the United States and its people, from its settlement and founding, to powering its economy and inspiring our creativity and faith. Blessed by perhaps the most diverse and abundant waters in the world, Native Americans were the continent’s first master anglers and incorporated fish into their spiritual beliefs and legends. When the Vikings, the earliest European visitors, arrived, they were drawn across the Atlantic Ocean by the bountiful fishing grounds of North America’s East Coast. During the colonial era, fish helped save the Pilgrims, make George Washington wealthy, and win the American Revolution. From New England cod to Pacific Northwest salmon to Gulf shrimp, the fishing industry has fed and financed centuries of Americans in every region of the country. Throughout, Willie and Bill explore how fishing has made an enduring mark on our national identity and culture. The American Fisherman is also an ode to our nation’s extraordinary natural places: alpine trout streams in the Rocky Mountains, steelhead runs along the storm-tossed Alaskan coast, the azure waters off Key West where marlin roam, and the bayous of Louisiana where the Robertsons have instilled the love and lessons of fishing down through the generations, as so many other families have. A spirited and unique look at the U.S.A. and its people, The American Fisherman will hook every sportsman from the first page and forever deepen their appreciation for the fishing life. INCLUDES MORE THAN 75 PHOTOS
Download or read book The Salmon Way written by Amy Gulick and published by Mountaineers Books. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before it was the "oil state," Alaska was the "salmon state" Emphasizes that salmon protection is good for Alaska Alaskans have deeply personal relationships with their salmon. These remarkable fish provide a fundamental source of food, livelihood, and identity, and connect generations and communities throughout the state. Yet while salmon are integral to the lives of many Alaskans, the habitat they need to thrive is increasingly at risk as communities and decision makers evaluate large-scale development proposals.The Salmon Way celebrates and explores the relationships between people and salmon in Alaska. Through story and images, author Amy Gulick shows us that people from wildly different backgrounds all value a salmon way of life. In researching her new book, Amy spent time with individuals whose lives are inextricably linked with salmon. Commercial fishermen take her on as crew; Alaska Native families teach her the art of preserving fish and culture; and sport fishing guides show her where to cast her line as well as her mind. Each experience expands our understanding of the "salmon way" in Alaska. Learn more atwww.thesalmonway.org
Download or read book The Fishermen s Frontier written by David F. Arnold and published by University of Washington Press. This book was released on 2009-11-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Download or read book The American Salmon Fisherman Illustrated written by Henry P. WELLS and published by . This book was released on 1886 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Salmon Fisherman by Henry P Wells written by Henry Parkhurst Wells and published by . This book was released on 1886 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmon written by Mark Kurlansky and published by . This book was released on 2021-10-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally bestselling author says if we can save the salmon, we can save the world
Download or read book The American Salmon Fisherman Scholar s Choice Edition written by Henry Parkhurst Wells and published by Scholar's Choice. This book was released on 2015-02-19 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book The American Salmon Fisherman Primary Source Edition written by Henry Parkhurst Wells and published by Nabu Press. This book was released on 2013-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Red Summer written by Bill Carter and published by Simon and Schuster. This book was released on 2008-05-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid, unforgettable account of the danger, pain, and joy of working on a salmon fishing boat and living in a small village on the farthest edge of Alaska Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the earth's few remaining wild places. As millions of salmon race toward their annual spawning grounds, Carter learns the ancient, backbreaking trade of the set net fisherman, one of the most exhilarating and dangerous jobs in the world. Housed in a dilapidated shack with no hot water and boarded-up windows that keep the bears at bay, Carter spends his days battling the elements on the river and his nights drinking whiskey with a memorable group of hardworking, hard-living characters. There's Sharon, the tough, charismatic woman who runs Carter's fishing crew; Carl, her stoic but warmhearted colleague; and a half-dozen local fishermen, many born and raised in this unforgiving place. Their stories -- harrowing, touching, full of humor -- all underscore the credo of the village's fishermen: Do the work or leave. Carter's crew is imperiled a number of times as tides rise, nets are snagged, and the weight of too many fish threatens to sink their boat. Written with gusto and honesty, Red Summer brims with astonishing human experience and joins the grand tradition of books written by great American outdoorsmen-writers such as Ernest Hemingway, Edward Abbey, Peter Matthiessen, and Sebastian Junger. Red Summer will appeal not only to fishermen, naturalists, adventurers, and armchair anthropologists alike but also to anyone who has ever yearned, however privately, to escape the bonds of modern civilization.
Download or read book American Catch written by Paul Greenberg and published by Penguin. This book was released on 2014-06-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.”
Download or read book American Salmon Fisherman written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
