Download or read book Pickles Ice Cream written by Craig Bissinger and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a experienced obstetrician, Pickles and ICe Cream: A Father's Guide to Pregnancy provides the father-to-be with a concise, to-the-point guide. Each answer has been crafted by twenty years of experience and answering questions for thousands of expectant couples. It is a must for supportive partners.
Download or read book Koreaworld A Cookbook written by Deuki Hong and published by Clarkson Potter. This book was released on 2024-04-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. “A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.”—Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers. Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city’s third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng–Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.
Download or read book The Hunter The Gatherer written by Catherine Lawson and published by Exploring Eden Media Pty Ltd. This book was released on 2023-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cruising is much more than just sailing. It’s about travel, exploring empty shores and plunging into new cultures. It’s about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you. Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can’t imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One. This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It’s for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.
Download or read book Pickles Pigs Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Download or read book The Longest Adventure written by Belva Boroditsky Thomas and published by iUniverse. This book was released on 2014-07-21 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Belva Boroditsky Thomas loves adventure. She looks for adventure. She creates adventure. She yearns for adventure. Thomas may not climb the Himalayas or search for sunken treasure, but shes always ready to take on the forces of nature working through her life and her relationships. In The Longest Adventure, Thomas shares her life adventure, beginning with her birth in 1929. Growing up in a warm, self-reliant, Yiddish-speaking community in Winnipeg, Canada. She became aware early on of the world her parents came from and the wider world around her she could move into if she tried. Leaving both a religious and richly cultural community for an operatic career with the Arts Council Opera Group and the Glyndebourne Opera Festival in Great Britain, she discovered the richness to be found in the music of the great composers and became a promoter of this art form for the rest of her working years. Marriage to a Welsh teacher of English and a seeker of his own spiritual path in Subud and motherhood with five gifted children was followed by entrepreneurial social work in the creation and development of a community cultural organization, the Preville Fine Arts Centre. She served as chairwoman of the regional school commission that introduced the French immersion program to Canada. This memoir narrates the adventurous story of one woman who took a leap from one world to another, a plunge from one career to another, and a step from religion to humanism.
Download or read book The Adventure of Food written by Richard Sterling and published by Travelers' Tales. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--
Download or read book FANTASTICAL ADVENTURES L Frank Baum Edition Childhood Essentials Library written by L. Frank Baum and published by e-artnow. This book was released on 2017-05-29 with total page 4081 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of L. Frank Baum's most beloved children's books has been designed and formatted to the highest digital standards. The Wonderful Wizard of Oz The Marvelous Land of Oz The Woggle-Bug Book Ozma of Oz Dorothy and the Wizard in Oz The Road to Oz The Emerald City of Oz The Patchwork Girl of Oz Little Wizard Stories of Oz Tik-Tok of Oz The Scarecrow of Oz Rinkitink in Oz The Lost Princess of Oz The Tin Woodman of Oz The Magic of Oz Glinda of Oz Mother Goose in Prose The Magical Monarch of Mo Dot and Tot of Merryland American Fairy Tales The Master Key The Life and Adventures of Santa Claus The Enchanted Island of Yew Queen Zixi of Ix John Dough and the Cherub The Sea Fairies Sky Island The Runaway Shadows A Kidnapped Santa Claus Nelebel's Fairyland The Tiger's Eye The Enchanted Buffalo Twinkle and Chubbins Policeman Bluejay… L. Frank Baum (1856-1919) was an American author chiefly known for his children's books, particularly The Wonderful Wizard of Oz which chronicles the adventures of a young farm girl named Dorothy in the magical Land of Oz, after she and her pet dog Toto are swept away from their Kansas home by a cyclone. The novel is one of the best-known stories in American literature and The Library of Congress has declared it "America's greatest and best-loved homegrown fairytale."
Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Download or read book The Adventures of Farmer Mac written by Ian McWatters and published by Xlibris Corporation. This book was released on 2013-04-19 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an attempt to achieve his dream of escaping a hectic life, Farmer Mac moves with his wife, Mrs Mac, to a rural property in a beautiful little valley. Here, the Macs continue to experience a hectic life of a different nature, full of adventure and humour. Each chapter, in turn, brings with it characters and events worthy of sustained interest. Farmer Mac, the main character in these tales, is a deep and lateral thinker whose somewhat impetuous nature is moderated by his lovely lady, Mrs Mac.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Trouble in Hollywood A Cassidy Adventure Novel written by Kelly Rysten and published by CCB Publishing. This book was released on 2016-10-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culinary Adventures of a Naval Officer s Wife written by Mary Louise Barroll and published by BoD – Books on Demand. This book was released on 2010 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Barroll travelled together with her husband, a naval officer, around the world. Bored of the life abord, she started writing a "around the world" cook book, that first appeared in 1913 and then attracted a lot of attention.
Download or read book Pickle Impossible written by Eli Stutz and published by Bloomsbury Publishing USA. This book was released on 2011-04-10 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Download or read book Foods Nutrition Encyclopedia 2nd Edition Volume 1 written by Marion Eugene Ensminger and published by CRC Press. This book was released on 2023-07-21 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Download or read book 50 Westerns The Best Adventures Gunfight Duels Battles Rider Trails Legendary Outlaws written by Karl May and published by Good Press. This book was released on 2023-12-21 with total page 10894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the vast, rugged canvas of the American West, '50 Westerns - The Best Adventures, Gunfight Duels, Battles, Rider Trails & Legendary Outlaws' brings together an impressive anthology that captures the essence and spirit of the frontier. This collection showcases an eclectic mix of styles, from the raw and gripping narratives to poignant, reflective tales that delve deep into the human and natural landscapes of the West. The wealth of genres within the anthology speaks to the diversity and complexity of the Western experience, featuring everything from intense gunfights and dramatic battles to the quiet, introspective journey of the lone rider. Notable for including both celebrated classics and lesser-known gems, this anthology highlights the rich tapestry of stories that have defined and expanded the boundaries of Western literature. The backgrounds of the authors in this collection are as diverse and storied as the tales they tell. Ranging from pioneering spirits like Bret Harte and Owen Wister, who shaped the early literary form of the Western genre, to the adventurous souls like Jack London and Robert E. Howard, whose works delve into the human condition against the backdrop of the untamed frontier. These authors, among others in the collection, provide a multifaceted view of the American West, reflecting the eras significant social, cultural, and historical shifts. Their collective works not only pay homage to the rugged beauty and perilous adventures of the West but also contribute to the ongoing dialogue about human resilience, the clash of cultures, and the relentless push towards the unknown. '50 Westerns - The Best Adventures, Gunfight Duels, Battles, Rider Trails & Legendary Outlaws' offers readers an unparalleled journey through the heart and soul of Western literature. It is a must-read anthology for anyone looking to immerse themselves in the vast diversity of stories and perspectives that have shaped this enduring genre. Beyond entertainment, this collection serves as a comprehensive exploration of the Western spirit, offering valuable insights into the struggles, triumphs, and enduring myths of the American frontier. Whether you're a dedicated aficionado of Westerns or a curious newcomer, this anthology promises a rich and rewarding experience that celebrates the complexity and vibrancy of the Western narrative.
Download or read book Abroad with the Jimmies written by Lilian Bell and published by . This book was released on 1905 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
