Download or read book The 1950s Kitchen written by Kathryn Ferry and published by Bloomsbury Publishing. This book was released on 2011-08-20 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Download or read book Something from the Oven written by Laura Shapiro and published by Penguin. This book was released on 2005-03-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Download or read book Good Housekeeping The Best of the 1950s written by "Good Housekeeping" and published by Anova Books. This book was released on 2008-10-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.
Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Download or read book Spiffy Kitchen Collectibles written by Brian Alexander and published by Penguin. This book was released on 2003-08-22 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival
Download or read book America s Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Download or read book The Kitchy Kitchen written by Claire Thomas and published by Simon and Schuster. This book was released on 2014-08-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Download or read book Atomic Kitchen written by Brian S. Alexander and published by Collectors Press, Inc.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: ATOMIC KITCHEN presents a gallery of gadgets, features, and cooking devices that appeared-and in some cases, disappeared-during the creative cooking 1950s.
Download or read book Bertazzoni written by Decio Carugati and published by Rizzoli Publications. This book was released on 2020-03-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years, Bertazzoni kitchen appliances have helped people bring the best of home-cooked food to the family table. This book traces the history of the brand, from the first wood-burning cooking stoves through the gas stoves of the 1950s to contemporary completely designed kitchens. From the nineteenth century to the present day, the history of Bertazzoni appliances is intertwined with the history of home, living, and family cooking traditions. By looking at the evolution of kitchen design, we can trace the changes in our lifestyles. A brand with cooking ranges at its core that now also provides complete kitchens in every part of the world, Bertazzoni first began selling in the U.S. and Canada in 2005, and since then it has become a global brand that is still proud of its local, family roots in Italy.
Download or read book The 1950s Kitchen written by Kathryn Ferry and published by Shire Publications. This book was released on 2011-05-24 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. Formica - a new space-age material - decorated with fashionable patterns topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s British staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold color, clean lines and stainless steel were keynotes of the decade, and it is no surprise that 1950s kitchen style is now the height of fashion once again, with names like Cath Kidston picking up on the best of '50s kitchen kitsch, and manufacturers like Dualit, Kitchen Aid and Aga doing healthy business with retro appliances. This book - a celebration of cooking, eating and living in the 1950s kitchen - is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Download or read book Vintage Caravan Style written by Lisa Mora and published by David & Charles Publishers. This book was released on 2014 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From shabby chic to rock 'n' roll heaven, restful craft room retreats to road-tripping travelling vans; from on-site artist studios and relaxing, reflective retreats, to travelling markets stalls and family summer holiday abodes; and from chandelier-clad glamping venues to the pride and joy of long-term nomadic lifestylers - there's a dream vintage caravan for everyone. Vintage Caravan Style takes the reader on a visual voyage through the world of vintage and retro caravans, exploring both the exterior and interior design of these classic icons. The book reveals the huge resurgence of interest in modern-vintage caravans - whether used for touring or as creative backyard spaces - and reveals how you can buy, restore and style a little capsule of retro heaven. Over 350 beautiful and inspirational photos sit alongside practical tips on restoring, upcycling, decorating and styling the small spaces of your dreams - whether you own a caravan, beach hut, shepherd's hut or even a shed - satisfying the desire to see inside other people's spaces and take inspiration from the small but perfectly formed spaces they have created.
Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Treasures written by Barbara E. Mauzy and published by Schiffer Pub Limited. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of vintage kitchen collectibles in 120 color-filled settings that include fabrics, glassware, Bakelite, wooden-handled tools, tinware, and more. They inspire creative displays and present unusual variations. Fire-King, PYREX*r, and Lustro-Ware are just a few of the brands featured. Detailed identification and values are provided for each piece in the captions.
Download or read book Post War Kitchen written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bakelite in the Kitchen written by Barbara E. Mauzy and published by Schiffer Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular in the 1930s and 1940s, Bakelite has again become a material of choice for many collectors, and this is the informative guide that Bakelite enthusiasts have been waiting for! Barbara E. Mauzy provides a definitive look at Bakelite with almost 600 full-color photographs of thousands of pieces, including their descriptions and values. More than 40 categories of kitchenware are presented in this appealing volume that covers gadgets, flatware, napkin rings, children's utensils, and even some non-kitchen examples too colorful and fun to miss. This is the one, indispensable source of information on dating, manufacturers, and designs that is an absolute must for the dealer, the collector, even the non-collector. This bigger, better second edition includes a fascinating new chapter on Bakelite restoration that will make your pieces look brand new!
Download or read book Mom N Pop s Apple Pie 1950s Cookbook written by Barbara Stuart Peterson and published by Last Gasp. This book was released on 2004-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Download or read book The Midcentury Kitchen America s Favorite Room from Workspace to Dreamscape 1940s 1970s written by Sarah Archer and published by The Countryman Press. This book was released on 2019-05-07 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A refreshing retro-kitchen history" —Florence Fabricant, The New York Times Nearly everyone alive today has experienced cozy, welcoming kitchens packed with conveniences that we now take for granted. Sarah Archer, in this delightful romp through a simpler time, shows us how the prosperity of the 1950s kicked off the technological and design ideals of today’s kitchen. In fact, while contemporary appliances might look a little different and work a little better than those of the 1950s, the midcentury kitchen has yet to be improved upon. During the optimistic consumerism of midcentury America when families were ready to put their newfound prosperity on display, companies from General Electric to Pyrex to Betty Crocker were there to usher them into a new era. Counter heights were standardized, appliances were designed in fashionable colors, and convenience foods took over families’ plates. With archival photographs, advertisements, magazine pages, and movie stills, The Midcentury Kitchen captures the spirit of an era—and a room—where anything seemed possible.
