Download or read book That Fine Italian Hand written by Paul Hofmann and published by Macmillan. This book was released on 1991-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other people over so long a history have shown a greater knack for survival than the Italians. In this wryly affectionate book, Hofmann reveals his adopted countrymen in all their glorious paradoxes, capturing their national essence as no other book has done since Luigi Barzini's classic, The Italians. The national art of "arrangement"-- dodging taxes, double-dealing, working only as hard as one must-- is counteracted by Italian inventive genius, gusto for life, fierce individuality, deep family bonds (as well as animosities), and a marvelously hedonistic sophistication.
Download or read book Speak Italian written by Bruno Munari and published by Chronicle Books. This book was released on 2005-03-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quirky handbook of Italian gestures, first published in 1958 by renowned Milanese artist and graphic designer Bruno Munari, will help the phalange-phobic decipher the unspoken language of gestures--a language not found in any dictionary. Photos.
Download or read book Dictionary of Word Origins written by Jordan Almond and published by Citadel Press. This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary gives the intriguing origins of hundreds of everyday words and expressions. Useful for reference and fun just for browsing, Dictionary of Word Origins is also a great way to expand vocabulary and enjoy doing it.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Italian Stories written by Robert A. Hall and published by Courier Corporation. This book was released on 2012-09-20 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven great stories in original Italian with vivid, accurate English translations on facing pages, teaching and practice aids, Italian-English vocabulary, more. Boccaccio, Machiavelli, d'Annunzio, Pirandello and Moravia, plus significant works by lesser-knowns.
Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Download or read book Great Italian Short Stories of the Twentieth Century I grandi racconti italiani del Novecento A Dual Language Book written by Jacob Blakesley and published by Courier Corporation. This book was released on 2013-09-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology highlights the rich range of modern Italian fiction, presenting the first English translations of works by many famous authors. Contents include fables and stories by Italo Calvino, Elsa Morante, Alberto Moravia, and Cesare Pavese; historical fiction by Leonardo Sciascia and Mario Rigoni Stern; and little-known tales by Luigi Pirandello and Carlo Emilio Gadda. No further apparatus or reference is necessary for this self-contained text. Appropriate for high school and college courses as well as for self-study, this volume will prove a fine companion for teachers and intermediate-level students of Italian language and literature as well as readers wishing to brush up on their language skills. Dover (2013) original publication. See every Dover book in print at www.doverpublications.com
Download or read book The Black Hand written by Robert M. Lombardo and published by University of Illinois Press. This book was released on 2010 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unraveling the truth about the sinister extortion scheme that preyed on innocent Chicagoans
Download or read book Investigation of the National Defense Program written by United States. Congress. Senate. Special Committee Investigating the National Defense Program and published by . This book was released on 1941 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 41, focuses on Navy fuel purchase contracts for Saudi Arabian oil and businesses' use of institutional advertising for tax exemptions during and after the war.
Download or read book Hearings written by United States. Congress Senate and published by . This book was released on 1944 with total page 2504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Download or read book The Fine Art of Italian Cooking written by Giuliano Bugialli and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
Download or read book Italian Hours written by Henry James and published by . This book was released on 1909 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Universal Penman written by George Bickham and published by Courier Corporation. This book was released on 1941-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An essential part of any art library, and a book of permanent value not affected by seasonal styles." — American Artist. Here is Bickham's famous treasury of English roundhand calligraphy from 1740. Includes 125 pictorial scenes, over 200 script pictures, 19 complete animals, 275 lettered specimens, more than 100 panels, frames, cartouches, and other effects, and more.
Download or read book Italy in Mind written by Alice Leccese Powers and published by Vintage. This book was released on 2010-07-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprised of short stories, novel excerpts, essays, poetry journals and letters, this work will delight anyone who loves Italy or great travel writing. Pieces include Barbara Grizzuti Harrison marveling at baroque Sicilian confections, Mary McCarthy celebrating Venice's threadbare dignity, and Henry James's Isabel Archer succumbing to the treacherous antiquities of Florence. From the Trade Paperback edition.
Download or read book Skinny Italian written by Teresa Giudice and published by Hyperion. This book was released on 2010-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipeschoose fresh, flavorful ingredients instead of counting caloriesslow down and enjoy a faster metabolismreplace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaininglove food, love eating, and still love your body afterward Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.
Download or read book My Italian Bulldozer written by Alexander McCall Smith and published by Anchor. This book was released on 2017-04-04 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of the No. 1 Ladies’ Detective Agency series returns with an irresistible new novel about one man’s adventures in the Italian countryside. Paul Stuart, a renowned food writer, finds himself at loose ends after his longtime girlfriend leaves him for her personal trainer. To cheer him up, Paul’s editor, Gloria, encourages him to finish his latest cookbook on-site in Tuscany, hoping that a change of scenery (plus the occasional truffled pasta and glass of red wine) will offer a cure for both heartache and writer’s block. But upon Paul’s arrival, things don’t quite go as planned. A mishap with his rental-car reservation leaves him stranded, until a newfound friend leads him to an intriguing alternative: a bulldozer. With little choice in the matter, Paul accepts the offer, and as he journeys (well, slowly trundles) into the idyllic hillside town of Montalcino, he discovers that the bulldozer may be the least of the surprises that await him. What follows is a delightful romp through the lush sights and flavors of the Tuscan countryside, as Paul encounters a rich cast of characters, including a young American woman who awakens in him something unexpected. A feast for the senses and a poignant meditation on the complexity of human relationships, My Italian Bulldozer is a charming and intensely satisfying love story for anyone who has ever dreamed of a fresh start.
