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Book Thailand Condensed

    Book Details:
  • Author : Ellen London
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 2009-03-18
  • ISBN : 9812619763
  • Pages : 178 pages

Download or read book Thailand Condensed written by Ellen London and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-03-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is the only nation in South-east Asia, in modern world history, that remained independent despite the colonising efforts of the European powers. Thailand Condensed provides readers with an overview of key events in the nation’s past, Kings and even famous Thai personalities. Also featured are interesting nuggets of information on Thai icons and culture such as elephants, tuks tuks, dance and silk. which are presented in one volume for the reader’s ease of reference.

Book Commercial Import Detentions

Download or read book Commercial Import Detentions written by and published by . This book was released on 1981 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Historical Dictionary of Thailand

Download or read book Historical Dictionary of Thailand written by Gerald W. Fry and published by Scarecrow Press. This book was released on 2013-08-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises, and this since much earlier times when it was known as Siam. This book, while focusing on the modern period, does reach back to ancient kingdoms but also shows the impressive rise to a modern democracy, although still endowed with a king, and even more impressively, an economic “tiger.” Moreover, it has become a prime tourist destination and is thus known to vast numbers of foreigners as a sort of “instant Asia.” The Historical Dictionary of Thailand, now in its third edition, covers this amazing story in various ways. First, the chronology traces the most significant events from year to year. The introduction then provides a good overview of the land and people, the history and traditions, and where it now seems to be heading. The dictionary, which by now has hundreds of detailed and cross-referenced entries, looks more closely at important persons, places, institutions and events as well as more generally its politics, economy, society, culture and religion. So this is an excellent reference work not only for scholars but many others who have visited the country and were fascinated by it.

Book Cooking Around the World All in One For Dummies

Download or read book Cooking Around the World All in One For Dummies written by Mary Sue Milliken and published by John Wiley & Sons. This book was released on 2003-03-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Book Bangkok

    Book Details:
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release : 2017-05-09
  • ISBN : 0399578323
  • Pages : 370 pages

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Book Thailand Travel Guide 2024

Download or read book Thailand Travel Guide 2024 written by T Turner and published by T Turner. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thailand Travel Guide is the most up-to-date, reliable and complete guide to this wonderful place. Travelers will find everything they need for an unforgettable visit presented in a convenient and easy-to-use format. Includes quick information on planning a visit, navigating the location, experiencing Thai culture and exploring the beauty of Thailand. Thailand is a country on Southeast Asia’s Indochina peninsula known for tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha, a revered symbol. In Bangkok, the capital, an ultramodern cityscape rises next to quiet canal and riverside communities. Commercial hubs such as Chinatown consist of labyrinthine alleys crammed with shophouses, markets and diners.

Book Multicultural America  4 volumes

Download or read book Multicultural America 4 volumes written by Ronald H. Bayor and published by Bloomsbury Publishing USA. This book was released on 2011-07-22 with total page 2389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia contains 50 thorough profiles of the most numerically significant immigrant groups now making their homes in the United States, telling the story of our newest immigrants and introducing them to their fellow Americans. One of the main reasons the United States has evolved so quickly and radically in the last 100 years is the large number of ethnically diverse immigrants that have become part of its population. People from every area of the world have come to America in an effort to realize their dreams of more opportunity and better lives, either for themselves or for their children. This book provides a fascinating picture of the lives of immigrants from 50 countries who have contributed substantially to the diversity of the United States, exploring all aspects of the immigrants' lives in the old world as well as the new. Each essay explains why these people have come to the United States, how they have adjusted to and integrated into American society, and what portends for their future. Accounts of the experiences of the second generation and the effects of relations between the United States and the sending country round out these unusually rich and demographically detailed portraits.

Book Hot Sour Salty Sweet

    Book Details:
  • Author : Jeffrey Alford
  • Publisher : Artisan Books
  • Release : 2000-10-07
  • ISBN : 1579651143
  • Pages : 353 pages

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Book Savoring Thailand  A Culinary Journey through 100 Authentic Thai Recipes

Download or read book Savoring Thailand A Culinary Journey through 100 Authentic Thai Recipes written by Pablo Picante and published by Richards Education. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food a global sensation.

Book Thailand  a Market for U S  Products

Download or read book Thailand a Market for U S Products written by Paul A. Mayer and published by . This book was released on 1962 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is an excellent market for American goods. Political stability, traditional friendship with the United States, popularity of American products, sound fiscal and economic management, and gradual industrialization with a resulting rise in individual purchasing power--all create a welcoming climate for sales of U.S. products. In recognition of this potential, Bangkok has been chosen as the site for a new U.S. Trade Center serving the entire Southeast Asian area. This study is part of the Department of Commerce's continuing effort toward increasing U.S. exports and the general stimulating of our international trade. The expansion of American-Thai economic relations will not only assist in improving our balance of payments and thus aid American economic growth, but can also contribute substantially to the well-being of the Thai people.

Book Doing Life Differently in Thailand

Download or read book Doing Life Differently in Thailand written by Mel Pike and published by Solo Sisters Publishing (Melanie Pike). This book was released on 2024-07-25 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE REAL TREASURE LIES WITHIN THE JOURNEY ITSELF Realising in her early fifties that she needed to do life differently for a while, Mel seizes the opportunity of a few months with no responsibilities in her happy place, Thailand. Among the sun-soaked streets of Phuket’s Kata Beach, she discovers the joys of solo travel and embracing new experiences. From the aromatic flavours of Thai food to the restorative power of the ocean to learning more of the language and the fun of immersing herself in the vibrant culture, Mel takes you with her every step of the way. The resilience and kindness of the Thai people she befriends have a profound impact on her. As her days unfold, Mel candidly reflects on love, loss and the passage of time, and sees how essential it was for her to simplify her life. At its core, this book is a celebration of courage and curiosity, where each moment is infused with possibility and wonder, inspiring readers to step outside their comfort zones, live life to the full, accept the warmth of genuine human connections and create lifelong memories. It’s a reminder that travel has the power to awaken the senses and nourish the soul.

Book Sweetened Condensed Milk from Thailand

Download or read book Sweetened Condensed Milk from Thailand written by New Zealand. Ministry of Commerce and published by . This book was released on 1995 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Friends  The Official Central Perk Cookbook

Download or read book Friends The Official Central Perk Cookbook written by Kara Mickelson and published by Simon and Schuster. This book was released on 2022-12-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions’ best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year’s best home cooking companion for fans of the show that has always been there for you.

Book Commercial Directory for Thailand

Download or read book Commercial Directory for Thailand written by Thailand. Krom Kānsonthēt and published by . This book was released on 1929 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Thailand   s Political Peasants

Download or read book Thailand s Political Peasants written by Andrew Walker and published by University of Wisconsin Pres. This book was released on 2012-08-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a populist movement elected Thaksin Shinawatra as prime minister of Thailand in 2001, many of the country’s urban elite dismissed the outcome as just another symptom of rural corruption, a traditional patronage system dominated by local strongmen pressuring their neighbors through political bullying and vote-buying. In Thailand’s Political Peasants, however, Andrew Walker argues that the emergence of an entirely new socioeconomic dynamic has dramatically changed the relations of Thai peasants with the state, making them a political force to be reckoned with. Whereas their ancestors focused on subsistence, this generation of middle-income peasants seeks productive relationships with sources of state power, produces cash crops, and derives additional income through non-agricultural work. In the increasingly decentralized, disaggregated country, rural villagers and farmers have themselves become entrepreneurs and agents of the state at the local level, while the state has changed from an extractor of taxes to a supplier of subsidies and a patron of development projects. Thailand’s Political Peasants provides an original, provocative analysis that encourages an ethnographic rethinking of rural politics in rapidly developing countries. Drawing on six years of fieldwork in Ban Tiam, a rural village in northern Thailand, Walker shows how analyses of peasant politics that focus primarily on rebellion, resistance, and evasion are becoming less useful for understanding emergent forms of political society.

Book The Rough Guide to Thailand s Beaches and Islands

Download or read book The Rough Guide to Thailand s Beaches and Islands written by Rough Guides and published by Penguin. This book was released on 2015-11-03 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Thailand's Beaches and Islands is the perfect companion for island-hopping through Thailand's spectacular coastal regions. Whether you want to kayak through the limestone karsts of Ao Phang Nga, explore the dive sites around Ko Tao, party on Phuket, or relax on one of Ko Samui's idyllic beaches, this guide will lead you straight to the region's best attractions. It includes thorough coverage of Bangkok, Thailand's fascinating capital, and features an expert breakdown of the country's amazing diving and snorkeling sites. You'll find up-to-date reviews on all the hottest places to stay, from ultra-chic hotels to eco-minded accommodation and local Thai homestays, as well as recommendations of Thailand's best nightlife, shopping and restaurants for all budgets. Explore all the corners of Thailand's beaches and islands with superb, full-color maps and pictures, and authoritative background on everything from Thailand's history to practical language tips. Make the most of your time with The Rough Guide to Thailand's Beaches and Islands.

Book The Rough Guide to Thailand s Beaches   Islands

Download or read book The Rough Guide to Thailand s Beaches Islands written by and published by Penguin. This book was released on 2012-12-20 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully updated, full-colour Rough Guide to Thailand's Beaches & Islands is the perfect companion for island-hopping through Thailand's spectacular coastal regions. Whether you want to kayak through the limestone karsts of Ao Phang Nga, explore the dive sites around Ko Tao, party on Phuket or relax on one of Ko Samui's idyllic beaches, this guide will lead you straight to the region's best attractions. It offers a thorough coverage of Bangkok, Thailand's fascinating capital, the guide features an expert breakdown of the country's amazing diving and snorkelling sites. You'll find up-to-date reviews on all the hottest places to stay from ultra-chic hotels to eco-minded accommodation and local Thai homestays, as well as recommendations of Thailand's best nightlife, shopping and restaurants for all budgets. Explore all the corners of Thailand's beaches and islands with superb, full-colour maps and pictures, and authoritative background on everything from Buddhism and Thailand's history and environment to the best books on the country and practical language tips. Make the most of your time with The Rough Guide to Thailand's Beaches & Islands. Now available in ePub format.