Download or read book Flavors of Empire written by Mark Padoongpatt and published by Univ of California Press. This book was released on 2017-09-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town

Download or read book Thai Cooking written by Darlene Anne Schmidt and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Materializing Thailand written by Penny Van Esterik and published by Routledge. This book was released on 2020-05-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand has become well known throughout the world for wonderful cuisine, great package holidays, sumptuous temples and textiles. Noticeably absent from glossy tourist brochures but equally well known throughout the Western world is Thailand's seedier side - the world of child exploitation, rampant prostitution and AIDS. Thailand maintains its appeal by slipping the ugly and painful out of sight and by promoting women as exotic visual icons through beauty contests, state rituals and the sex trade. This book explores the construction of gender in Thailand and in particular the role Bangkok plays in establishing gender relations for the whole of the country. It examines the historical and cultural processes underlying Thai public culture, including historical theme parks. The author demonstrates how the materiality of the Thai world shapes gender relations and how Buddhism discourages essentialisms, including fixed binary gender identities. Throughout the book, appearances are shown to be critically important, and the essentialism of gender is maintained through display, public presentations, and everyday material practices. Anyone wishing to understand the complexity of Thailand will find this book provides a highly readable and insightful analysis.

Download or read book Thai Radical Discourse written by Craig J. Reynolds and published by Cornell University Press. This book was released on 2018-05-31 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Jit Poumisak's The Real Face of Thai Feudalism Today (1957), Reynolds both rewrites Thai history and critiques relevant historiography. Discussing imperialism, feudalism, and the nature of power, Reynolds argues that comparisons between European and Thai premodern societies reveal Thai social formations to be "historical, contingent, and temporally bounded."

Download or read book 1 Pill 28 Years written by Ken Albertsen and published by Ken Albertsen. This book was released on 2020-02-28 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a true memoir written during summer 2019 - weeks after author and his Burmese girlfriend were released from Thai prisons. What started as a chronicle of our travails, ballooned into larger issues such as; overcrowding of Thai prisons, and articulating how America's DEA (Drug Enforcement Agency) pays Thai authorities to imprison as many men and women as possible - on trumped-up, victimless charges. The title, '1 Pill = 28 Years' refers to one old Asian man who got sentenced to 28 years plus 3 months for getting caught, first offense, with one speed pill in his shirt pocket. He had no lawyer, no option for bail or appeal, ....not even a phone call. For two thirds of Those 247,318 hours behind bars he is confined six square foot concrete floor space, compelled to drape arms and legs over/against inmates on either side. He will die in prison. His predicament is not an anomaly. There are thousands of men and women similarly mistreated in Thailand, which ranks number 5 worldwide regarding percentage of its citizens incarcerated. The lion's share of those men and women are behind bars for bogus charges and/or victimless crimes.

Download or read book Great Meals Fast written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2013-02-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eating trends have evolved accordingly. Today, a greater emphasis is placed on food that is quick and easy to prepare ... Cheating in the kitchen is a whole new style of cooking that requires little effort, clever planning and a well-stocked store cupboard. With good quality, readymade items and excellent fresh produce, I will show you how to prepare a meal from "scratch".' As pressure on home budgets mounts, and awareness of health and the dangers of obesity grows, Hilary believes that home cooks will shy away from costly takeaways and look for easy-to-prepare, delicious and nutritious meals, using products that are readily available. There are 156 recipes in Great Meals Fast, covering breakfasts, salads, starters, chicken, fish, meat, vegetarian, desserts and beverages. And to ensure that the busy cook is never at a loss, Hilary has provided an invaluable list of products for the store cupboard and freezer, as well as essential equipment – all aimed at making life in the kitchen easier.

Download or read book Easy Thai Cooking written by Robert Danhi and published by Tuttle Publishing. This book was released on 2012-07-31 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!

Download or read book Linguistic Diversity and National Unity written by William A. Smalley and published by University of Chicago Press. This book was released on 1994-06-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other multi-ethnic nations, such as Myanmar and India, where official language policy has sparked bloody clashes, Thailand has maintained relative stability despite its eighty languages. In this study of the relations among politics, geography, and language, William A. Smalley shows how Thailand has maintained national unity through an elaborate social and linguistic hierarchy. Smalley contends that because the people of Thailand perceive their social hierarchy as the normal order, Standard Thai, spoken by members of the higher levels of society, prevails as the uncontested national language. By examining the hierarchy of Thailand's diverse languages and dialects in light of Thai history, education, culture, and religion, Smalley shows how Thailand has been able to keep its many ethnic groups at peace. Linguistic Diversity and National Unity explores the intricate relationship between language and power and the ways in which social and linguistic rank can be used to perpetuate order.

Download or read book Real Thai Cooking written by Chawadee Nualkhair and published by Tuttle Publishing. This book was released on 2023-05-16 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!

Download or read book The Best of Vietnamese Thai Cooking written by Pham Mai and published by Prima Lifestyles. This book was released on 1996 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Light, fresh, exotic, and delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. 'The Best of Vietnamese & Thai Cooking' offers just that -- the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites -- delicious dishes such as : Firecracker Prawns ; Minty Thai Chicken Salad ; Crispy Spring Rolls ; Thai Green Curry with Chicken ; Hot and Spicy Chicken with Lemon Grass ; Perfectly Roasted Peanuts ; Rice Paper-Wrapped Salad Rolls ; Pho Bo : Vietnamese Beef Noodle Soup ; Five-Spice Roast Duck ; Thai Chicken Soup with Coconut Milk and Galanga ; Vegetarian Pad Thai ; Eggplant and Broccoli in Ginger Sauce ; Warm Prawns on Cool Noodles ; Spicy Red Beef Curry ; Lemon Grass Stir-Fried Jasmine Rice ; Grilled Catfish with Hoisin-Peanut Sauce ; Sticky Rice and Fresh Mangoes ; Vietnamese Coffee, Thai Tea, and Lemon Grass Lemonade ; and more! Evocative, lyrical, and eloquent, 'The Best of Vietnamese & Thai Cooking' is more than a collection of great recipes -- it’s a pleasure to read."--

Download or read book The R am aya na Revisited written by Mandakranta Bose and published by Oxford University Press. This book was released on 2004-09-30 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ramayana is one of India's foundational epics, and it demonstrates a continuing power to influence social, religious, cultural, and political life. Brought to textual life in Sanskrit by the legendary "first poet," Valmiki, over the ensuing centuries the tale has been recycled with extraordinary adaptability and diversity through the varied cultural heritages of India and other parts of Asia. The basic tale of the Ramayana is continually adapted to new contexts, forms, and media. It is read, recited, sung, danced, and acted in one form or another, and renewed so constantly by changing times and values that it demands constant revaluation. The Ramayana Revisited presents the latest in Ramayana scholarship. Fourteen leading scholars examine the epic in its myriad contexts throughout South and Southeast Asia. They explore the role the narrative plays in societies as varied as India, Indonesia, Thailand, and Cambodia. The essays also expand the understanding of the "text" to include non-verbal renditions of the epic, with particular attention to the complex ways such retellings change the way the narrative deals with gender. This volume will be invaluable to students and scholars interested in mythology, Hinduism, Asian studies, and anthropology.

Download or read book Chronicle of Thailand written by Nicholas Grossman and published by Editions Didier Millet. This book was released on 2009 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicle of Thailand is the story of Thailand during the reign of King Bhumibol Adulyadej. Beginning on the day he was crowned, 9 June 1946, the book presents a vivid eyewitness account of Thailand's development through the major news events of the last 64 years.

Download or read book Chiang Mai and Northern Thailand Other Places Travel Guide written by T. F. Rhoden and published by Other Places Publishing. This book was released on 2011-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North of Thailand is emerging as a standalone, off-the-beaten-path destination in the otherwise well-traversed Southeast Asia travel route. With the northern mountains covered in verdant jungle and sprinkled with age-old hill tribes, elephant camps, and ancient ruins, it is no wonder that the North is becoming an unforgettable experience for travelers. Laid back cities like Chiang Mai and Chiang Rai offer a burgeoning restaurant and nightlife scene that provides the perfect respite after experiencing the natural beauty of Northern Thailand. T. F. Rhoden has spent seven years exploring this fascinating country. First as a graduate student, then as a Peace Corps volunteer, and finally as an aid worker on the Thai-Burma border. Through his unique experiences, Rhoden provides insight into the country that has become his second home. With a comprehensive background section covering the history, culture, and logistics of travel, and sixteen sections dedicated to each stop on his recommended travel route, this book will allow travelers to feel like locals while enjoying the indisputable beauty that the North has to offer.

Download or read book Muskoka Flavours written by Matthews, Brenda and published by James Lorimer & Company. This book was released on 2000-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muskoka Flavours is a unique guide to the recipes, restaurants, inns and attractions of Ontario's cottage country.

Download or read book 101 Thai Dishes You Need to Cook Before You Die written by Jet Tila and published by Page Street Publishing. This book was released on 2022-02-15 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

Download or read book Veganomicon 10th Anniversary Edition written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2017-09-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Download or read book Everyday Thai Cooking written by Katie Chin and published by Tuttle Publishing. This book was released on 2013-08-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community. However, her true reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob