Download or read book Textbook of Fish Culture written by Marcel Huet and published by Fishing News Books Limited. This book was released on 1986 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of every aspect of fish farming for anyone engaged in, or considering, the cultivation of fish in fresh or brackish water.
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish written by Huet Marcel and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text Book of Fish Culture Breeding and Cultivation of Fish written by Huet Marcel and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture written by M. Huet and published by Wiley. This book was released on 1994-06-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was a thorough and exhaustive study of every aspect of fish farming and was considered indispensable to anyone engaged in, or considering, the cultivation of fish in fresh or brackish water. The profuse illustrations are a mine of information in themselves and represent a unique collection. The book was first published under the title raite de Pisicultur.
Download or read book Textbook of fish culture written by Marcel Huet and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish in Collabration written by J.A Collab Trimmermans and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish in Collaboration With J A Timmermans Translated From the French by Henry Kahn written by Marcel Huet and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Aquariculture written by Baboon Et Al Ahilan and published by Daya Books. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Textbook of Aquariculture is a comprehensive guide and deals with the culture and breeding of freshwater ornamental fishes. The present status of ornamental fish farming and new technologies on the breeding and culture of ornamental fishes have also been aptly dealt with. A wide range of aspects such as, construction of aquarium, important ornamental fishes and their breeding, ornamental aquatic plants, preparation of feed and feeding management, water quality management and disease management have been described in detail. It is hoped that this publication presented in an easy-to-read style with a number of photographs and illustrations would be of great use to all students who haave fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and ornamental fish farmers. Contents Chapter 1: Ornamental Fish Culture: An Introduction; Chapter 2: Design and Construction of Ornamental Fish Tank; Chapter 3: Accessories Used for Aquariculture Unit; Chapter 4: Setting Up of an Aquarium; Chapter 5: Commercially Important Ornamental Fishes; Chapter 6: Breeding of Live-bearers; Chapter 7: Breeding of Egg-layers; Chapter 8: Ornamental Aquatic Plants; Chapter 9: Feed and Feeding Management in Ornamental Fish Culture; Chapter 10: Water Quality Management; Chapter 11: Ornamental Fish Diseases; Chapter 12: Transportation of Ornamental Fishes; Chapter 13: Economics of Ornamental Fish Culture
Download or read book Genetics and Fish Breeding written by C.E. Purdom and published by Springer Science & Business Media. This book was released on 1992-11-30 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.
Download or read book Fisheries and Aquaculture written by Aliva Patnaik and published by The Readers Paradise . This book was released on 2023-08-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Fisheries and Aquaculture: A Textbook for Undergraduate and Postgraduate students" offers a comprehensive and in-depth exploration of the fascinating world of aquatic life. From the study of fish morphology and physiology to understanding fisheries and aquaculture practices, this book serves as a valuable guide for aspiring students. It goes beyond the basics, delving into topics such as fish pathology and transgenesis, shedding light on the crucial aspects of aquatic health and genetic advancements. Additionally, the inclusion of fish aquarium management provides a practical dimension to the subject. With its rich content and thorough approach, this textbook is a must-have resource for both undergraduate and postgraduate students seeking to excel in the field of fisheries and aquaculture.
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Download or read book Fish culture A practical guide to the modern system of breeding and rearing fish written by Francis Francis and published by . This book was released on 1863 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Download or read book Induced Fish Breeding written by Nihar Ranjan Chattopadhyay and published by Academic Press. This book was released on 2016-10-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture
Download or read book Fish Farming Technology written by H. Reinersten and published by CRC Press. This book was released on 1993-06-01 with total page 2010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.
Download or read book A Detailed Handbook on Fish Production written by Anthony Adefarakan and published by Independently Published. This book was released on 2019-08-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Handbook on Fish Production is a book that combines theory with practice. It is an essential guide and instructional guide resource for students, scholars, teachers, researchers and professionals, artisanal fish farmers and those intending to go into fish production.The book addresses the basic principles of fish farming, taxonomy, fish production techniques and among others a step-by-step procedure of fish breeding which is rarely treated in conventional texts. It is written in simple language which makes it reader friendly. Also, it is well illustrated and easy to apply.The author has over 10 years' experience as a Fisheries Consultant and this book is the readers' opportunity to tap into his wealth of experience.The book presents a concise and readable interplay between capture and culture fisheries with emphasis on the various processes involved in fish production for both subsistence and commercial purposes. The text, presented with relevant pictures, is intended to provide useful information to the different categories of individuals involved in fish production. Agricultural students in Colleges of Agriculture, Polytechnics, Colleges of Education and Universities as well as researchers and fish farmers will find this book highly valuable. For detailed treatment of each topic and to ease the readers' understanding, the book is arranged into eight (8) distinct chapters. Each chapter ends with a number of study questions intended to help the reader evaluate the key lessons presented in the chapter. A glossary is also included to aid the understanding of those who are not familiar with fisheries terms as well as references for further reading.It is an assured fact that this book will not only make the readers become knowledgeable as far as fish production is concerned but also become informed investors in case they wish to engage it as a profitable business venture. Go on and get yourself a copy.Anthony AdefarakanM.D/Aquaculture ConsultantAquaton Konsults
Download or read book Selective Breeding in Aquaculture an Introduction written by Trygve Gjedrem and published by Springer Science & Business Media. This book was released on 2010-03-17 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.