Download or read book Sweet Texas Tart written by Jory Sherman and published by Speaking Volumes. This book was released on with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Texas Tart written by Dirk Fletcher and published by . This book was released on 1995 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventures of Spur McCoy, the outlaw-tracking cowboy who always finds time for the women of the Wild West.

Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Cooking with Texas Highways written by Nola McKey and published by Univ of TX + ORM. This book was released on 2010-07-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking

Download or read book Southern Living Classic Southern Desserts written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.

Download or read book Texas Tease written by Dirk Fletcher and published by . This book was released on 1987 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventures of Spur McCoy, the outlaw-tracking cowboy who always finds time for the women of the Wild West.

Download or read book The Trailsman 281 written by Jon Sharpe and published by Penguin. This book was released on 2005-03-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skye Fargo fights fire with fire! When Skye Fargo stops in the tiny town of Chico Springs, New Mexico, the last thing he expects is to be run out of town in a blaze of fire and bullets, with every gun in the territory out to hang him for arson and murder. And his troubles are only beginning. Seems there’s a madman on the loose, leaving a trail of charred bodies in his wake. But this madman is getting paid for his savage killing spree—and his employers want him to keep doing his job…while letting Fargo take the blame! Now, the Trailsman must clear his name, uncover a sinister plot to do him in, and take on a twisted killer who lives for the pleasure of delivering fiery pain…

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book The Trailsman 280 written by Jon Sharpe and published by Penguin. This book was released on 2005-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West hath no fury like a woman scorned… On the outside, Cross Peak, Texas, is a clean and friendly city—so friendly, in fact, that Skye Fargo is literally welcomed with open arms by the local ladies. But one sweet little thing wants something more from Fargo than a roll in the hay. Callie Bates is a vixen in sheep’s clothing. The double-crossing daughter of a famous bank robber, she’ll do anything to find out where dear old daddy stashed his loot before getting tossed in the hoosegow. And she’s brazen enough to try pulling the wool over the eyes of the Trailsman himself…

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Download or read book Tucson Twosome written by Jory Sherman and published by Speaking Volumes. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Next Whiskey Bar written by Charlie Moodie and published by iUniverse. This book was released on 2011-01-25 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of short stories and plays links characters on the edge of self-destruction with their favorite watering holes highlighting their stream of whiskey consciousness. Sidle up to a bar stool and stake a claim. In Next Whiskey Bar: Stories, Plays, and Drunk Talk, Charlie Moodie shares an eclectic collection of entertaining tales that bring to life the kinds of lonely characters who teeter on the periphery of self-destruction, lurk in dark watering holes, and tell timeless stories to anyone who will listen. Moodie begins with three tales about people who are on a perpetual quest to find themselves. Declan is a young man who attempts to drown his troubles in a glass of whiskey; Katrina is a maid who lives in Parisif only on Sunday afternoons; and Cara has a big heart, but only she knows if she can achieve her dreams. With a common theme of music, Moodie weaves a tapestry of stories that illustrate his characters challenges as they struggle to understand each other in an uncertain world where love, loss, acceptance, and grief swirl within streams of whiskey consciousness. From the Great Depression to the driving buzz of the todays cities, Next Whiskey Bar takes you to the back of a bar, where listening to the music and eavesdropping on the sweet drunk talk make it all worthwhile. Moodie begins with three tales about people who are on a perpetual quest to find themselves. Declan is a young man who attempts to drown his troubles in a glass of whiskey; Katrina is a maid who lives in Parisif only on Sunday afternoons; and Cara has a big heart, but only she knows if she can achieve her dreams. With a common theme of music, Moodie weaves a tapestry of stories that illustrate his characters challenges as they struggle to understand each other in an uncertain world where love, loss, acceptance, and grief swirl within streams of whiskey consciousness. From the Great Depression to the driving buzz of the todays cities, Next Whiskey Bar takes you to the back of a bar, where listening to the music and eavesdropping on the sweet drunk talk make it all worthwhile.

Download or read book Plain Jane The Hotshot written by Meagan Mckinney and published by Silhouette. This book was released on 2010-12-27 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughing it in the Montana wilderness with an all-female mountain group seemed the perfect way to heal music teacher Joanna Lofton's broken heart. But the camp's matchmaker had other ideas. And so did elite smoke jumper Nick Kramer, who was setting off enough sparks to ignite a wildfire in Jo. Nick liked a woman who didn't back down from danger—or desire. Jo was fast making this confirmed loner yearn to keep those home fires burning. But could Nick convince this marriage-shy charmer that "once burned" didn't have to mean "twice shy"?

Download or read book Two Easy Pieces written by Jory Sherman and published by Speaking Volumes. This book was released on with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ten Gallon Tease written by Jory Sherman and published by Speaking Volumes. This book was released on with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: