Download or read book TEXAS LIGHTS A PAUL MEDOC NOVEL written by and published by MARC SIMA. This book was released on with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book The Doolittle Family in America written by William Frederick Doolittle and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Military Experience in the Age of Reason written by Christopher Duffy and published by Routledge. This book was released on 2005-12-20 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987. War in the 18th century was a bloody business. A line of infantry would slowly march, to the beat of a drum, into a hail of enemy fire. Whole ranks would be wiped out by cannon fire and musketry. Christopher Duffy's investigates the brutalities of the battlefield and also traces the lives of the officer to the soldier from the formative conditions of their earliest years to their violent deaths or retirement, and shows that, below their well-ordered exteriors, the armies of the Age of Reason underwent a revolutionary change from medieval to modern structures and ways of thinking.
Download or read book Organic Matter and Rice written by and published by Int. Rice Res. Inst.. This book was released on 1984 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seize the Night written by Kelley Armstrong and published by Simon and Schuster. This book was released on 2015-10-06 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blockbuster anthology of original, blood-curdling vampire fiction from New York Times bestselling and award-winning authors, including Charlaine Harris, whose novels were adapted into HBO’s hit show True Blood, and Scott Smith, publishing his first work since The Ruins. Before being transformed into romantic heroes and soft, emotional antiheroes, vampires were figures of overwhelming terror. Now, from some of the biggest names in horror and dark fiction, comes this stellar collection of short stories that make vampires frightening once again. Edited by New York Times bestselling author Christopher Golden and featuring all-new stories from such contributors as Charlaine Harris, John Ajvide Lindqvist, Scott Smith, Sherrilyn Kenyon, Michael Kortya, Kelley Armstrong, Brian Keene, David Wellington, Seanan McGuire, and Tim Lebbon, Seize the Night is old-school vampire fiction at its finest.
Download or read book On Lightness in World Literature written by B. Scott and published by Springer. This book was released on 2013-11-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the apparent ubiquity of light literature, and despite the greater cultural prestige it has been afforded in recent decades, very little has been written on the adjective that actually defines this category. What, precisely, does it signify, and what are some of the key strategies by which the effect of lightness is achieved within literary discourse? In this original and engaging study, Bede Scott explores the aesthetic quality of lightness as demonstrated by a diverse range of narratives – spanning four different centuries and five different countries. In each case, he focuses on a specific 'type' of lightness, whether it be the refined triviality of Sei Shonagon's Pillow Book, the ludic tendencies of Joaquim Maria Machado de Assis' Posthumous Memoirs of Brás Cubas, or the 'exhilarating and primitive vitality' of Voltaire's Candide. By bringing together such disparate sources, Scott makes a strong case for the universality of this particular aesthetic value, while also subjecting its underlying structural features to close critical scrutiny.
Download or read book Astroquizzical the Illustrated Edition written by Jillian Scudder and published by . This book was released on 2021-09-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Download or read book Windows on the World Complete Wine Course written by Kevin Zraly and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book The Immortal Dinner written by Penelope Hughes-Hallett and published by Lyons Press. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On December 28, 1817, the eccentric painter B.R. Haydon gave a famous dinner party in his painting room in London. He invited, among others, three of the greatest literary lights of the age: John Keats, William Wordsworth, and Charles Lamb. The Immortal Dinner offers a glimpse into the lives and thoughts of this literary elite at a turning point in English society. "Fascinating...Hughes-Hallet discourses on the characters and histories not only of the guests themselves but of numerous of their contemporaries not present that evening."-Evelyn Toynton, New York Times Book Review.
Download or read book 50 Years of Ocean Discovery written by National Research Council and published by National Academies Press. This book was released on 2000-01-03 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the development of ocean sciences over the past 50 years, highlighting the contributions of the National Science Foundation (NSF) to the field's progress. Many of the individuals who participated in the exciting discoveries in biological oceanography, chemical oceanography, physical oceanography, and marine geology and geophysics describe in the book how the discoveries were made possible by combinations of insightful individuals, new technology, and in some cases, serendipity. In addition to describing the advance of ocean science, the book examines the institutional structures and technology that made the advances possible and presents visions of the field's future. This book is the first-ever documentation of the history of NSF's Division of Ocean Sciences, how the structure of the division evolved to its present form, and the individuals who have been responsible for ocean sciences at NSF as "rotators" and career staff over the past 50 years.
Download or read book Complete Bordeaux written by Stephen Brook and published by Mitchell Beazley. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
Download or read book History of the Early Settlers of Sangamon County Illinois written by John Carroll Power and published by . This book was released on 1876 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
