Download or read book Texas Frontier Foods II written by Elaine Coleman and published by Createspace Independent Publishing Platform. This book was released on 2017-05-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern methods of cooking are somewhat based on the same methods of frontier times. The biggest difference is that today we have the aid of modern equipment. Our stoves, mixers, blenders, microwaves, and other utensils were not in existence for our ancestors. Recipes used way-back-when are much the same as today's, merely changed to meet the modern times. In frontier times, they used a "pinch" of this, a "dab" of that, a "dollop the size of an egg or walnut" a "smidgen" of seasoning and sometimes the recipe called for "enough liquid to make dough" or "enough flour to make a stiff dough." That wasn't even the best of it; there were those recipes that read "Use your own judgement." Sometimes I think it must have been difficult for a new bride who didn't know how to cook before she was married to know how to judge how much of an ingredient or how long to cook a mixture. It's funny that with all our modern equipment, most of us have to have the ingredients right down to the exact measurement. My mother cooked with a smidgen and a dash, so why can't I? She taught me and I've tried to teach my daughters. My granddaughters will also be taught what a dollop and a pinch mean, in order to follow family traditions. Even after women were presented with stoves for cooking, were not always assured the baking results. Some women had to heat their stoves with fagots, brush, and light kindling. Then hardwood was used because it heated much quicker. The self-sufficient women used four foot wood, split it finely, and piled it in a crisscrossed manner nearly filling the oven. Usually this made a roaring fire for cooking an hour or more. Temperature wise, if you could hold your hand inside the oven for a count of forty, it was right for baking bread. This could be achieved by raking the coals to one side and sweeping off the oven so that the soot didn't get on the bread. A count of twenty could be sufficient for baking rye or Indian bread. To prevent pies and cakes from scorching, an old broom was soaked in water and put on top of the oven until it dried out and the food was done. Now-a-days, we simply turn a dial on the oven to the desired temperature, set the time, and let it cook. Then there's the microwave and the crock pots which makes life so much easier for a working woman. Compare the recipes from frontier times to those we use now. I think you will be more grateful for your modern day conveniences. Follow along with me through the cooking adventures that follow while I explore Texas Frontier Foods.
Download or read book Texas Frontier Foods written by Elaine Coleman and published by . This book was released on 2003 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and cooking methods used in frontier times in Texas, along with descriptions of foodstuffs common in that era to civilian and military personnel. Also includes historical anecdotes.
Download or read book The Pioneer Woman Cooks Food from My Frontier Enhanced written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Download or read book Athanase de M zi res and the Louisiana Texas Frontier 1768 1780 written by Herbert Eugene Bolton and published by . This book was released on 1914 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fort Davis written by Robert Wooster and published by Texas A&M University Press. This book was released on 2014-01-30 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging, illustrated history of Fort Davis, one of the U.S. Army's most important western posts, relates the exciting history of Trans-Pecos Texas—the far western reaches off the state. Wooster traces the history of this Davis Mountains region from the days when Indians and later Spaniards and Mexicans inhabited the area, through its days as the site of Texan and American interests. The establishment and construction of Fort Davis in the mid-1850s tells the story of one of the army's largest western posts. We learn about the famous army camels which Secretary of War Jefferson Davis brought to the area, with Fort Davis serving as a base of operations, and about the difficult conditions imposed on the army by weather, climate, and Indians, Evacuated by the U.S. Army at the beginning of the Civil War, Fort Davis later was occupied by Texas state troops, then briefly reoccupied by the Federals. After the war, the War Department began shifting regular army units back to the western frontiers. Among these units were each of the famous black regiments, many of them composed of former slaves who proved to be excellent soldiers. The details of daily life—food, clothing, social activities, weapons, medical care—are thoroughly discussed, as are the often ineffective campaigns against Indians. Robert Wooster skillfully uses the forty-year history of Fort Davis to provide a clear window into the frontier military experience and into nineteenth-century American society. Because of its black soldiers, and its large Mexican-American civilian community, Fort Davis is a prime resource for studying and understanding the stratified racial relations which accompanied the army's and the nation's westward expansion.
Download or read book Frontier Foods written by and published by . This book was released on 1949 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jeff Davis s Own written by James R. Arnold and published by John Wiley & Sons. This book was released on 2000-09-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents
Download or read book Texas Ranger John B Jones and the Frontier Battalion 1874 1881 written by Rick Miller and published by University of North Texas Press. This book was released on 2012 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, author Rick Miller presents the story of the Frontier Battalion as seen through the eyes of its commander, John B. Jones, during his administration from 1874 to 1881, relating its history?both good and bad?chronologically, in depth, and in context. Highlighted are repeated budget and funding problems, developing standards of conduct, personalities and their interaction, mission focus and strategies against Indian war parties and outlaws, and coping with politics and bureaucracy. Miller covers all the major activities of the Battalion in the field that created and ultimately enhanced the legend of the Texas Rangers. Jones?s personal life is revealed, as well as his role in shaping the policies and activities of the Frontier Battalion.
Download or read book German Artist on the Texas Frontier Friedrich Richard Petri written by William Wilmon Newcomb and published by . This book was released on 1978 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unusual blend of biography, art, history, conventional history, and cultural anthropology, William Newcomb assembles most of the available biographical data and weaves in a rich body of interpretive background material pertaining to both Germany and Texas.
Download or read book Texas Rangers written by Michael P. Spradlin and published by Bloomsbury Publishing USA. This book was released on 2008-03-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: An action-packed picture book brings to life the colorful history of the legendary lawmen who fought in the Revolutionary War, defended the Alamo, and crossed enemy lines, by tracing their very first skirmish to their role in modern-day Texas.
Download or read book The Texas Frontier and the Butterfield Overland Mail 1858 1861 written by Glen Sample Ely and published by . This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the antebellum frontier in Texas, from the Red River to El Paso, a raw and primitive country punctuated by chaos, lawlessness, and violence. During this time, the federal government and the State of Texas often worked at cross-purposes, their confused and contradictory policies leaving settlers on their own to deal with vigilantes, lynchings, raiding American Indians, and Anglo-American outlaws. Before the Civil War, the Texas frontier was a sectional transition zone where southern ideology clashed with western perspectives and where diverse cultures with differing worldviews collided. This is also the tale of the Butterfield Overland Mail, which carried passengers and mail west from St. Louis to San Francisco through Texas. While it operated, the transcontinental mail line intersected and influenced much of the region's frontier history. Through meticulous research, including visits to all the sites he describes, Glen Sample Ely uncovers the fascinating story of the Butterfield Overland Mail in Texas. Until the U.S. Army and Butterfield built West Texas's infrastructure, the region's primitive transportation network hampered its development. As Ely shows, the Overland Mail Company and the army jump-started growth, serving together as both the economic engine and the advance agent for European American settlement. Used by soldiers, emigrants, freighters, and stagecoaches, the Overland Mail Road was the nineteenth-century equivalent of the modern interstate highway system, stimulating passenger traffic, commercial freighting, and business. Although most of the action takes place within the Lone Star State, this is in many respects an American tale. The same concerns that challenged frontier residents confronted citizens across the country. Written in an engaging style that transports readers to the rowdy frontier and the bustle of the overland road, The Texas Frontier and the Butterfield Overland Mail offers a rare view of Texas's antebellum past.
Download or read book Truly Texas Mexican written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage
Download or read book The Texas Panhandle Frontier written by Frederick W. Rathjen and published by Texas Tech University Press. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Texas Panhandle-its eastern edge descending sharply from the plains into the canyons of Palo Duro, Tule, Quitaque, Casa Blanca, and Yellow House-is as rich in history as it is in natural beauty. Long considered a crossroads of ancient civilizations, the twenty-six northernmost Texas counties lie on the southern reaches of the Great Plains, w...
Download or read book Salado Texas written by Charles Alton Turnbo and published by Robertson Plantation LLC. This book was released on 2007 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly researched book about Salado, Texas. Charlie Turnbo researched and interviewed countless books and people to tell the history of Salado.
Download or read book A Journey Through Texas Or A Saddle trip on the Southwestern Frontier with a Statistical Appendix written by Frederick Law Olmsted and published by . This book was released on 1859 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colonel Jack Hays written by James K. Greer and published by . This book was released on 1952 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Coffee Hays was a soldier, surveyor, Ranger, officer in the Mexican War, and explorer, Tennessee and Mississppi were already part of him. He was one of the keymen who maintained the Republic of Texas and then helped make it into a state. Yet he left San Antopnio for the Gila River country to head an Indian agency, and went on to California, where he was a sheriff, Federal surveyor general, and town developer before he entered his long period as gentleman ranchman and capitalist, to say nothing of his influence in politics and his exemplary life.
Download or read book Changing National Identities at the Frontier written by Andrés Reséndez and published by Cambridge University Press. This book was released on 2005 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how the diverse and fiercely independent peoples of Texas and New Mexico came to think of themselves as members of one particular national community or another in the years leading up to the Mexican-American War. Hispanics, Native Americans, and Anglo Americans made agonizing and crucial identity decisions against the backdrop of two structural transformations taking place in the region during the first half of the 19th century and often pulling in opposite directions.
