Download or read book Ten Lessons on Food Conservation Lessons 1 to 10 written by United States Food Administration and published by . This book was released on 1917 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ten Lessons on Food Conservation Lessons 1 to 10 written by United States Food Administration and published by . This book was released on 1917 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food News Notes for Public Libraries written by United States Food Administration and published by . This book was released on 1917 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1918 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1917 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1917 with total page 2180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin Bureau of Education written by United States. Bureau of Education and published by . This book was released on 1918 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1916 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Missouri School Journal written by and published by . This book was released on 1917 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Download or read book The Booklist written by and published by . This book was released on 1918 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A L A Booklist written by and published by . This book was released on 1918 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to United States Government Publications written by and published by . This book was released on 1918 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extension Bulletin written by Oregon State University. Extension Service and published by . This book was released on 1916 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Middle Class Union written by Mark W. Robbins and published by University of Michigan Press. This book was released on 2017-05-19 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Class Union argues that the period following World War I was a pivotal moment in the development of middle-class consumer politics in the 20th century. At this time, middle-class Americans politically mobilized to define for society what was fair in the growing consumer marketplace. They projected themselves as guardians of the producerist values of hard work, honesty, and thrift, and called for greater adherence to them among the working and elite classes. In this era and in later periods, they flexed their muscles as consumers, and claimed to defend the values of the nation. Combining social history with interdisciplinary approaches to the study of consumption and symbolic space, Middle Class Union illustrates how acts of consumption, representations of the middle class in literary, journalistic, and artistic discourses, and ground-level organizing combined to enable white-collar activists to establish themselves as both the middle class and the backbone of the nation. This book contributes to labor history by examining the nexus of class and consumption to show how many white-collar workers drew on their consumer identity to express an anti-labor politics, later facilitating the struggles of unions throughout the post–World War I years. It also contributes to political history by emphasizing how these middle-class activists laid important groundwork for both 1920s business conservatism and New Deal liberalism. They exerted their political influence well before the post–World War II period, when a self-interested and powerful middle-class consumer identity is more widely acknowledged to have taken hold.
