Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

Download or read book Sugar Technology written by Pieter W. van der Poel and published by . This book was released on 1998 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sugar Processing Research Conference written by and published by . This book was released on 1982 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cane Sugar Engineering written by Peter Rein and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Energy Economy in Beet Sugar Factories written by K. Urbaniec and published by Elsevier. This book was released on 2013-10-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved.The author takes an interdisciplinary approach to its subject aimed at demonstrating how the energy demand of a sugar factory can be affected by the interactions between a number of factors, namely: layout and parameters of the energy conversion and distribution processes; layout and parameters of the sugar manufacturing process and by-processes; characteristics of the equipment and control systems; completeness and accuracy of the energy monitoring systems. The book consists essentially of three parts. In Chapters 1 to 3, some theoretical background is given and engineering principles for creating efficient energy conversion and utilization subsystems in sugar factories are reviewed. The second part - Chapters 4 to 7 - discusses recent developments in these areas and their importance to energy conversion and utilization in sugar factories. The presentation is illustrated with suitable practically-oriented examples based mostly on the author's experience gained from nine years working with an engineering company specializing in the design, erection and modernization of sugar factories, as well as five years of consulting and research for the sugar industry. Short examples are presented in Chapters 1, 2, 3 and 7, while in the third part of the book (Chapters 8 and 9) summaries are given of real-life design analyses of energy subsystems of sugar factories, characterized by different levels of sophistication of the energy economy.The book thus provides a systematic review which will be helpful to managers and technologists in sugar factories where the problem may arise of choosing the most appropriate set of measures that best fit the factory's unique needs. It can also be used in university-level courses on the energy economy of sugar factories, and will be of interest to design engineers and specialists engaged in research in the area.

Download or read book A User Guide on Process Integration for the Efficient Use of Energy written by Bodo Linnhoff and published by . This book was released on 1982 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet taste Chemoreception written by Mohammed Mathlouthi and published by . This book was released on 1993 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrogen bonding with sugars and the role of hydrogen bonding in molecular recognition; Molecular mechanics and dynamics. Calculations on sucrose and some derived artificial sweeteners; Sucrose, sucralose and fructose: correlations between hydrophobicity potential profiles and AH-B-X assignments; Molecular features and conformational flexibility of sucrose; Chemical aspects of the glucophore/glycophore; The relationships between sweetness and the molecular structure of sucrose and its derivatives; Structures of sweeteners: and overview; Sweetness structure and specific volume; Role of water structure in sweet taste chemoreception; Progress in isovanillyl sweeteners; A structure-taste study of a new class of artificial sweeteners, arylsulphonylalkanoic acids; In quest of hyporpotent sweeteners; The rational design of ultra-high-potency sweeteners; Intense sweeteners derived from sucrose; Structure tastes studies of sulphamates; The physiology of sweet taste and molecular receptors; The cellular and molecular neurobiology of sweer taste: studies with taste-altering compounds; The effects of sweeteners in primates; Some thoughts about thaumatin binding; An example of phylogenetic differences in sweet taste: sweetness of five high-potency sweeteners in rats; Sugars and sugar derivatives:structure-taste relationships; Taste intensity of sweet-tasting substances and their mixtures.

Download or read book Acetic Acid and its Derivatives written by Victor H. Agreda and published by CRC Press. This book was released on 1992-12-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Striking a balance between basic chemistry and chemical engineering, this up-to-date reference discusses important aspects of acetic acid and its major derivatives, including chemistry, methods of preparation and manufacture, and synthesis, as well as current and emerging downstream technologies.;The book provides comprehensive physical property data for compounds and their separation, including acetic acid-water separation. Describing five categories of techniques for the manufacture of acetic acid, it: examines thermophysical properties and aqueous solutions, with detailed explanations of mathematical models and correlations; supplies a critical analysis of property; outlines manufacturing costs and related economic factors; reviews the applications of acetic acid and derivatives; covers the chemistry and preparation of the derivatives; elucidates recent topics such as deicers, esters and new esterification technologies.

Download or read book Sucrose written by M. Mathlouthi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Download or read book Biology of Anaerobic Microorganisms written by Alexander J. B. Zehnder and published by Wiley-Interscience. This book was released on 1988-09-07 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive treatment of anaerobes, a common and important group of microbes which thrive where oxygen is absent. Details significant aspects of anaerobe physiology, especially those relevant to geochemical cycles and biodegradation. Also included are discussions of their habitats and the characteristics of key groups of anaerobes.

Download or read book Publications and Patents written by United States. Agricultural Research Service. Northern Regional Research Center and published by . This book was released on 1974 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acesulfame k written by D. Mayer and published by CRC Press. This book was released on 1991-06-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

Download or read book Acetogenesis written by Harold L. Drake and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to provide comprehensive coverage of acetogenesis. Leading experts present state-of-the-art research, investigating the structure and function relationship of key acetogenic processes, including synthesis of ATP, the conservation of energy, and intersecting metabolic pathways. It explores the interactions between acetogenic bacteria and the flow of matter and energy, giving the reader an integrated perspective on acetogens and the environment. It presents landmark advances in the biochemistry, phylogeny, and molecular biology of acetogens, with lucid explanations of background material, making this volume accessible to newcomers to the subject. It discusses diverse functions of acetogenesis in soils, and gastrointestinal tracts, as well as current and potential commercial and environmental applications. This volume will serve as a broad and in-depth review of basic and emerging issues in acetogenesis for microbiologists, molecular biologists, biochemists, and ecologists, and as a stimulus for future research.

Download or read book Fermentation Processes Emerging and Conventional Technologies written by Mohamed Koubaa and published by John Wiley & Sons. This book was released on 2021-02-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.