Download or read book Tecnolog a del vino tinto written by Tullio De Rosa and published by . This book was released on 1988-07-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnolog a de los vinos blancos written by TULLIO DE ROSA and published by Mundi-Prensa Libros. This book was released on 1998 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: La obra "Tecnología de los vinos blancos" del profesor Tullio De Rosa es un verdadero tratado de enología, que aun haciendo una particular referencia a los vinos blancos, aborda los problemas fundamentales de la vinificación y de la estabilización en relación a la composición de la materia prima, a los posibles diagramas de trabajo y a la vista de las características de los productos que se desea obtener. El amplio tratado enológico no descuida el examen particularizado de los fenómenos en juego, refiriéndose a los oportunos conocimientos de química, bioquímica y química-física. Un amplio y actualizado tratado de enología que contribuirá notablemente a enriquecer los conocimientos y los medios para aproximarse siempre más a la concreta realización de la "enotecnia racional" que deber ser objetivo constante de nuestros operadores enológicos: la lectura atenta del libro, con toda consciencia, puede aconsejarse también a los técnicos que se ocupan exclusivamente de la producción de vinos tintos. (Presentación del Prof. Luciano Usseglio-Tomasset)

Download or read book Red Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2018-10-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms

Download or read book Technology Driven Business Innovation written by Rim El Khoury and published by Springer Nature. This book was released on 2024 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: This book aims to provide a comprehensive understanding of the interplay between technology and business and its implications for future growth and innovation. In today's rapidly changing world, technology plays a crucial role in shaping the business landscape. Advancements in artificial intelligence, blockchain, data analytics, and automation have revolutionized how organizations operate, compete, and achieve success. Understanding the profound impact of technology on business is vital for entrepreneurs, managers, policymakers, and academics alike. This book aims to explore the connection between technology and business, highlighting its importance in driving transformative changes across various industries. We welcome scholars, researchers, and practitioners to share their expertise and insights in this exciting endeavor. This book captures the essence of exploring the dynamic relationship between technology and business, emphasizing the potential for innovation and growth. It conveys the idea of embracing the transformative power of technology within the business realm and the opportunities it presents for unleashing new ideas and strategies. By delving into various aspects such as emerging technologies, business strategies, innovation, and ethical considerations, it aims to provide a comprehensive understanding of the symbiotic relationship between technology and business. It offers insights into the integration of technology into decision-making processes, the transformative impact on different industries, and strategies for leveraging technology to drive organizational growth and sustainability. Furthermore, the book highlights real-world case studies, explores emerging trends, and discusses the ethical and social implications of technology adoption in the business context. It serves as a valuable resource for entrepreneurs, managers, policymakers, academics, and anyone interested in understanding and harnessing the potential of technology for business success. This book aims to be a valuable resource for individuals interested in the transformative power of technology in the business realm. By compiling a collection of insightful chapters, it offers readers a diverse range of perspectives, frameworks, and case studies that shed light on the complexities and opportunities associated with technology-driven business environments

Download or read book Tecnolog a del vino written by R. Gerhard Troost and published by OMEGA. This book was released on 1985 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Los Vinos en el mundo written by Antonio Simón Echevarría and published by . This book was released on 1986 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnolog a de los vinos espumosos written by M de los Angeles Suarez Capitaine and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technology Review written by and published by . This book was released on 1926 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnolog a de la elaboraci n y transformaci n del vino written by José Luis Aleixandre Benavent and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnolog a del vino y bebidas derivadas written by Antonio Madrid Vicente and published by . This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Production Technology in the United States written by Maynard Andrew Amerine and published by . This book was released on 1981 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the part that each of us plays in the beginning of every day.

Download or read book La crianza del vino tinto desde la perspectiva vit cola written by Manuel Ruiz Hernández and published by Mundi-Prensa Libros. This book was released on 2002 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

Download or read book Multilingual Computing Technology written by and published by . This book was released on 2005 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnolog a y legislaci n del vino y bebidas derivadas written by Antonio Madrid Vicente and published by . This book was released on 1994 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tecnologia moderna de los vinos blancos y en especial de los vinos de cava written by José María Vidal-Barraquer and published by . This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: