Download or read book Advances in Food Security and Sustainability written by and published by Elsevier. This book was released on 2022-10-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Food Security and Sustainability serial
Download or read book Smart Agritech written by Santosh Kumar Srivastava and published by John Wiley & Sons. This book was released on 2024-09-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main goal of Smart Agritech: Robotics, AI, and Internet of Things (IoT) in Agriculture is to explore how emerging technologies such as robotics, artificial intelligence (AI), and IoT can be leveraged to improve efficiency, sustainability, and productivity in agriculture. Agriculture has always been a vital sector of the global economy, providing food and raw materials for industries and households. However, with the growing population, changing climate conditions, and limited resources, the agriculture sector faces numerous challenges. To address these challenges, farmers and agricultural companies are turning to advanced technologies such as Robotics, Artificial Intelligence (AI), and the Internet of Things (IoT). This exciting new volume provides a comprehensive overview of the latest technological advances in agriculture, focusing on these three cutting-edge technologies. The book will explore the potential benefits of these technologies in improving agricultural efficiency, productivity, and sustainability. Whether for the veteran engineer, scientist in the lab, student, or faculty, this groundbreaking new volume is a valuable resource for researchers and other industry professionals interested in the intersection of technology and agriculture.
Download or read book Food Security Issues and Challenges written by Adriana Fillol Mazo and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"--
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Download or read book Plant Speed Breeding and High throughput Technologies written by Jen-Tsung Chen and published by CRC Press. This book was released on 2024-08-26 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research field of “plant speed breeding" is promising to meet the future demand for crop improvement in an efficient and effective manner. The process accelerates breeding and research programs through the shortening of the generation time of crops. Plant Speed Breeding and High-Throughput Technologies explores and analyzes a range of innovations from CRISPR/Cas9-based genome editing to state-of-the-art controlled-environment growth chambers. The book integrates achievements of plant speed breeding technologies with an emphasis on the fundamental and advanced systems for genome editing, functional genomics, controlled-environment growth chambers, genomic and phenotypic selection methods, and high-throughput technologies. It examines the applications of technologies across major model plants and key crops such as cereals, vegetables, and fruit trees. The book explores high-throughput genotyping using next-generation sequencing systems, enabling precise single nucleotide polymorphism markers, quantitative trait loci mapping, and genome-wide association studies . These tools are used in identifying candidate genes that will revolutionize crop breeding, as they are capable of tolerating complex abiotic and biotic stresses induced by global climate change. Serving as an ideal reference on plant speed breeding technologies, this book is for graduate students, teachers, researchers, and experts in the fields of plant sciences and plant breeding as well as agronomy and agriculture.
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Download or read book Artificial Intelligence and Machine Learning for Sustainable Development written by Pawan Whig and published by CRC Press. This book was released on 2024-12-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Intelligence and Machine Learning for Sustainable Development is a comprehensive exploration of how artificial intelligence (AI) and machine learning (ML) technologies are revolutionizing the field of sustainable development. The book examines cutting-edge innovations, practical applications, and potential challenges in harnessing AI and ML to address global sustainability issues. It offers insights into how these technologies can optimize resource management, improve environmental monitoring, enhance decision-making processes, and promote equitable, eco-friendly solutions. This book would be of special interest to researchers, policymakers, and practitioners seeking to leverage cutting-edge technology for a more sustainable future.
Download or read book Meeting the challenges of global climate change and food security through innovative maize research Proceedings of the National Maize Workshop of Ethiopia 3 Addis Ababa Ethiopia 18 20 April 2011 written by and published by CIMMYT. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leveraging AI and Emotional Intelligence in Contemporary Business Organizations written by Sharma, Dipanker and published by IGI Global. This book was released on 2023-12-18 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organizations are facing an array of complex challenges that demand innovative solutions. From managing a diverse workforce and harnessing the power of data analytics to adapting to remote work and the pressing need for emotionally intelligent leaders, the demands on modern businesses are constantly evolving and increasing. Staying ahead of these challenges is not only essential for survival but also for thriving in an ever-changing environment. Leveraging AI and Emotional Intelligence in Contemporary Business Organizations is a compass that guides academic scholars, students, and practitioners through the turbulent seas of modern business management. It dissects the problems and offers clear, well-researched solutions. With a team of respected researchers, academicians, and professionals at the helm, this book is a beacon of knowledge, illuminating the path to success in today's business landscape.
Download or read book Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs. While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.” The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas. Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.
Download or read book Building Food Security and Managing Risk in Southeast Asia written by OECD and published by OECD Publishing. This book was released on 2017-05-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...
Download or read book Agricultural Economics written by Dr. Sudhir Suresh Dhore and published by Success Publications. This book was released on 2023-08-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Economics examines the production, distribution, and consumption of agricultural goods, applying economic principles to understand the behavior of agricultural markets, policies, and sustainability.
Download or read book Indigenous Knowledge written by Emmanuel O. Oritsejafor and published by Rowman & Littlefield. This book was released on 2022-07-20 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.
Download or read book Tropentag 2023 International Research on Food Security Natural Resource Management and Rural Development written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2023-09-15 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropentag is the largest interdisciplinary conference in Europe focusing on development- oriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. It is clear that a just and sustainable transformation of our food systems is urgently needed: climate change, conflicts, rising food and fuel prices, and growing social and income inequalities are exacerbating the vulnerabilities of our food systems. The theme invites diverse contributions that explore different pathways for transforming food systems and the trade-offs and synergies involved, ranging from more technical solutions, such as climate-smart agriculture and biofortified crops, to more systematic solutions for changing the underlying relationships of our food systems, such as agroecology and alternative food networks.
Download or read book Proceedings from the grand inauguration of the project Consortium for Scaling Up Climate Smart Agriculture in South Asia C SUCSeS written by Deb Pal, Barun and published by Intl Food Policy Res Inst. This book was released on 2022-03-21 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed a big challenge. It is an established fact that in agriculture, fertilizers, flooded rice cultivation, energy use in irrigation, tillage, and enteric emissions from ruminant animals are the main contributors of greenhouse gases, which accounts to about one-fourth of the total emissions. The evolution of climate-smart agriculture (CSA) emerged as a scientific response to this multi-headed hydra, which helps achieve higher production with reduced emission. The fact remains that the small farm holders of South Asia, who are already facing several non-climatic stresses, have limited capacity to adopt new technologies. There are a host of barriers in the form of limited access to natural resources, information, finance, and above all, low human capital that limit the adoption of technology. The global community is aware of these climate change challenges and has initiated programs to overcome these challenges across the world. In this context, and to meet the Sustainable Development Goals (SDGs) related to climate change mitigation and adaptation, there is a need for evidence-based research that have the potential to bring about transformative change in agriculture and food systems.
Download or read book Sustainable and Intelligent Territorial Marketing and Entrepreneurship written by Alla, Lhoussaine and published by IGI Global. This book was released on 2024-10-18 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable and intelligent territorial marketing and entrepreneurship represent a transformative approach to economic growth while preserving historical and environmental integrity, ensuring community well-being. By integrating innovative marketing strategies with sustainable practices, territories can effectively promote their unique attributes, such as natural resources, cultural heritage, or technological hubs, attracting new investors, business owners, and entrepreneurs. This framework addresses the challenges of urbanization and environmental degradation while empowering local entrepreneurs to thrive. Further exploration into these techniques may assist local economies in prioritizing long-term sustainability and social equity, redefining entrepreneurial success. Sustainable and Intelligent Territorial Marketing and Entrepreneurship explores sustainable development strategies and intelligent technologies for territorial marketing and entrepreneurship techniques. It examines additionally the effectiveness of smart technology when integrated into the hospitality and tourism sectors. This book covers topics such as smart cities, digital technology, and customer engagement, and is a useful resource for entrepreneurs, marketing professionals, business owners, environmental scientists, computer engineers, academicians, and researchers.
