Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session

Download or read book Millions Fed written by David J. Spielman and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.

Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1987 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Production in Bangladesh written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2005-12-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introdução; Research methodologies and procedure; Vegetables in Bangladesh; Farmer characteristics; Employment and wage rate; Input and output markets; Marketing of products; Processing of fruits and vegetables in Bangladesh.

Download or read book Sustainable Agriculture written by Ajoy Kumar Singh and published by CRC Press. This book was released on 2020-05-21 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.

Download or read book Human Systems Ecology written by Sheldon Smith and published by Routledge. This book was released on 2019-03-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents nine case studies which illustrate an approach to the interface between human ecology, political economy, and adaptive decision making, demonstrating the power of analyzing socionatural regions from a human systems ecology perspective.

Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Download or read book Urban and Peri urban Agriculture in Metro Manila written by Mubarik Ali and published by AVRDC-WorldVegetableCenter. This book was released on 2001-12-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

Download or read book The Europa World Year Book 2003 written by Europa Publications and published by Taylor & Francis. This book was released on 2003 with total page 2470 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Response to Land Degradation written by E M Bridges and published by CRC Press. This book was released on 2019-04-24 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is intended for advanced readers interested in methods of sustainable land management - the prevention and control of land degradation. It offers a coherent view of the situation concerning land degradation and the human response to the problem. It is generally recognized that technological solutions alone cannot solve the problems of land degradation. This book discusses the role of land use and land management policies, programmes, insitutional innovations, and economic incentives for the control and prevention of land degradation. Special attention is given to legal issues at the international level and in individual countries.

Download or read book Current Serials Received written by British Library. Lending Division and published by . This book was released on 1985 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adapting Social Science to the Changing Focus of International Agricultural Research written by Simeon Ehui and published by ILRI (aka ILCA and ILRAD). This book was released on 2004-01-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Pathogens and Disease Management written by P. Narayanasamy and published by John Wiley & Sons. This book was released on 2005-11-28 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, Postharvest Pathogens and Disease Management: * Discusses diseases of both durables and perishables during transit and storage * Provides a basic understanding of the effects of handling and storage practices as well as field conditions and product susceptibility on the development of postharvest diseases * Reveals, as a cautionary note, the potential hazards of mycotoxins with carcinogenic properties that can contaminate fruits and vegetables * Contains detailed information derived from elucidative evidence and disease data in order to explain the infection process and subsequent stages of disease development * Helps readers to avoid conditions that favor disease incidence and spread * Includes real life examples of disease management strategies to help readers develop effective disease management systems suitable for different ecosystems * Emphasizes the importance of integrating several different effective methods in tandem, including the development of cultivars with resistance to postharvest diseases; the selection of suitable analytical methods; and the effective use of biocontrol agents and chemicals * Presents protocols for numerous techniques and basic methods, making the book a distinctive and highly useful teaching and research tool Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease.

Download or read book Productivity Growth and Resources Degradation in Pakistan s Punjab written by Derek Byerlee and published by World Bank Publications. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 2000 The introduction of green revolution technologies in wheat and rice production in Pakistan's Punjab province reversed the country's food crisis and stimulated rapid agricultural and economic growth. But resource degradation through intensification, monocropping, and mismanagement of water resources has offset much of the productivity effect of technological change. The introduction of green revolution technologies in wheat and rice production in Asia in the mid-1960s reversed the food crisis and stimulated rapid agricultural and economic growth. But the sustain-ability of this intensification strategy is being questioned in light of the heavy use of external inputs and growing evidence of a slowdown in productivity growth and degradation of the resource base. Ali and Byerlee address the critical issue of long-term productivity and the sustainability of Pakistan's irrigated agriculture. To estimate changes in total factor productivity in four production systems of Punjab province, they assemble district-level data on 33 crops, 8 livestock products, and 17 input categories. They find that average annual growth in total factor productivity was moderately high (1.26 percent) for both crops and livestock for the period 1966-94, but observe wide variation in productivity growth by cropping system. A second, disaggregated data set on soil and water quality reveals significant resource degradation. The authors use the two data sets to decompose the effects of technical change and resource degradation through application of a cost function. They find that continuous and widespread resource degradation (as measured by soil and water quality variables) has had a significant negative effect on productivity, especially in the wheat-rice system, where resource degradation has more than offset the productivity effects of technological change. Degradation of the health of the agro-ecosystem was related in part to modern technologies, monocropping, and mismanagement of water resources. The results call for urgent analysis of technology and policy options to arrest the degradation of resources. This paper--a joint product of the Rural Development Department and the Asian Vegetable Research and Development Center--is part of a larger effort to support the development of sustainable intensification of irrigated agricultural systems. The study was funded by the Bank's Research Support Budget under the research project "Total Factor Productivity Growth in Post-Green Revolution Agriculture of Pakistan and Northwest India." Mubarik Ali may be contacted at [email protected].

Download or read book Tropical Vegetable Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.