Download or read book The Multiple Intelligences of Reading and Writing written by Thomas Armstrong and published by ASCD. This book was released on 2003 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the best-selling book Multiple Intelligences in the Classroom offers practical strategies for teaching reading and writing through multiple intelligences.

Download or read book Seurat 1859 1891 written by Robert L. Herbert and published by Metropolitan Museum of Art. This book was released on 1991 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume which embodies an entire generation of scholarship on the artist. Seurat's brief but brilliant career is traced from his early academic drawings of the 1870s to the paintings of popular entertainments and the serene landscapes of his final years.

Download or read book 1001 Beers You Must Try Before You Die written by and published by Pier 9. This book was released on 2018-09-26 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

Download or read book The Complete Photographer written by Tom Ang and published by DK Publishing (Dorling Kindersley). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the perfect image across 10 key photographic genres with digital photography expert Tom Ang, in this updated and newly repackaged paperback edition. Tom Ang's The Complete Photographer is your ultimate guide to every style and subject of digital photography, from portraits to wildlife to architecture. Organized by genre and updated to include all the latest technological developments and creative trends, this guide is packed with practical and tailored tutorials, assignments, and advice for each of the 10 categories covered so that you can achieve the results you want -- every time. Get a behind-the-scenes look at the detail that goes into the planning, setting up, and shooting beautiful photos, and learn how an idea progresses from concept to final image with interviews of 20 influential photographers. DK's richly illustrative design and Ang's clear writing and direction blend together in this second edition of The Complete Photographer to dissect the elements of 10 photographic genres and make stunning results achievable.

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Download or read book Polish Folklore and Myth written by Alice Wadowski-Bak and published by . This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Joanne Asala, the stories are vividly and dramatically interpreted and portrayed in the paper-cuts (wycinaki) by Alice Wadowski-Bak, noted paper-cut and folkore artist.¶The work of Alice Wadowski-Bak, native of Niagara Falls, New York, is found in private collections and galleries worldwide. The art of wycinanki appeared in Poland in the middle of the 1800s, especially in rural areas where sheep shears were readily available. The method of folding, layering, coloring, and overlay is related to the ancient Chinese art of the block print. Artist Wadowski-Bak explores both wycinanki and oriental stencil cutting. Her origianl designs for this book attest to her exquisite artistry.¶This is a treasure of folk art and lore. A very special gift for personal collections.This book of engaging folk stories includes such tales as "The Violin," "The Headache Cure," "Midsummer's Eve," "The Flower Queen's Daughter," "The Legend of the North Wind," "The Flaming Castle," "The Village Dance," and "The Unfinished Tune."The stories were collected by Joanne Asala, with wycinanki (paper-cutting) illustrations by Polish-American artist Alice Wadowski-Bak.

Download or read book Secret and Urgent written by Fletcher Pratt and published by . This book was released on 1939 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Author Numbers written by Charles Ammi Cutter and published by . This book was released on 1885 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Download or read book The Anti ballistic Missile System written by Richard Milhous Nixon and published by . This book was released on 1969 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ipswich Days written by Trevor J. Fairbrother and published by Addison Gallery of American Ar. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dow produced oil paintings, photographs, ink wash drawings, and wood block prints until his death in 1922. The exhibitions showcases a recently discovered album of forty-one cyanotypes that Dow produced in 1899 and dedicated to his friend, the Ipswich poet Everett Stanley Hubbard"--Galley website.

Download or read book Wearing the Letter P written by Sophie Hodorowicz Knab and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recruitment and roundups -- The transit camps -- Transport, arrival and the March decrees -- Life and work in agriculture and factories -- Health, illness and hospitalization -- Pregnancy and childbearing -- Last days of the war and DP camps

Download or read book Cyanotype written by Mike Ware and published by NMSI Trading Ltd. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first published monograph on the cyanotype process. It describes the history, chemistry, conservation, aesthetics and practice of photographic printing in Prussian blue. The unpublished experimental memoranda of Sir John Herschel, inventor if the process, are interpreted to unfold his discovery of iron-based photography, including his various formulae for cyanotype. The chemistry of the process is explained for the non-specialist, and many experimental variations on blueprinting are described. This book should interest photohistorians, curators and conservators of photographs, photoscientists concerned with 'non silver' processes and photographic print-makers who wish to use cyanotype today as an expressive artistic medium.

Download or read book Out of the Shadows written by Larry John Schaaf and published by . This book was released on 1992-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles for the first time in a detailed fashion the critical days of the invention and development of photography. In particular it explores the relationship between two Englishmen who played a key role in photography's early years; the preeminent scientist Sir John Herschel and William Henry Fox Talbot, the artist and scientist who had invented his own photographic process years before Louis Daguerre announced his discovery in Paris in 1839. Drawing on hundreds of Herschel's and Talbot's letters, notebooks, and diaries, Larry J. Schaaf tells the story of the evolution of photography as expressed through their words, and in the process he sheds light on some questions over which others have puzzled. Given that the camera and the necessary chemistry had coexisted for years, why rather than how was photography invented? Why did Talbot keep his own photographic process secret until Daguerre's announcement? Why did Herschel make such fundamental contributions to the process of photography, yet take very few pictures himself? Who or what provided the visual training that allowed Talbot to grow into the first photographic artist? Schaaf skillfully describes the complexities of the events, the personalities and interests of the participants, the often vital role played by trivial circumstances, and the chaotic nature of the progress of photography. He narrates the rivalry between Talbot and Daguerre, showing how it mirrored the differences between France and Great Britain in their support of science and art. Enhanced by more than 100 reproductions in color and in duotone of some of the earliest photographs ever made, this book vividly re-creates both the invention of an art and the art of invention.

Download or read book Saiko and Lavender written by Diana X. Sprinkle and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laveder the Purple Cat girl is the owner of a small magic potion shop with problems...many problems. Aside from her store being overrun by poisonous, pygmy elephants, the occasional alien abduction and the devil, a giant magic store chain has decided to move in next door and crush her hopes of ever making a sale. Not to mention that her only employee and faster than the speed of light bunny, Saiko, has the attention span of a chickpea and a disturbing affection for Lavender's enchanted car. Now Lavender must think fast before an over-zealous ex-superhero health inspector shuts her down for good. Will Lavender meet the inspector's demands on time? Where are the poisonous vermin coming from? Will Saiko's love for cars go too far? This publisher is a new client to Diamond Book Distributors!

Download or read book The Warsaw Conspiracy the Poland Trilogy Book 3 written by James Conroyd Martin and published by . This book was released on 2017-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging and opulent, The Warsaw Conspiracy unfolds as a family saga set against the November Rising (1830-1831), partitioned Poland's daring challenge to the Russian Empire.