Download or read book Tasting the Earth written by Mona Gould and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting the Earth written by Mona McTavish Gould and published by . This book was released on 1943 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Earth a Taste of Flame written by Daniel Sloate and published by Guernica Editions. This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems that illuminates the ultimate happiness that lies in knowing, in awareness.
Download or read book A Taste of Heaven and Earth written by Bettina Vitell and published by Harper Collins. This book was released on 1993-08-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.
Download or read book The Earth Diet written by Liana Werner-Gray and published by Hay House, Inc. This book was released on 2014-10-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide book to assist people in transforming their health through a natural lifestyle. Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21, when she was diagnosed with a precancerous tumor in her throat. Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in this book, Liana healed herself in only three months. This success inspired Liana to create the Earth Diet and make information on the incredible power of plant-based and natural food available to others. She has since used her recipes to help thousands of people with cancer, diabetes, acne, addictions, obesity, and more. When you get the essential vitamins, minerals, and micronutrients your body needs, you can’t help but feel better. In this book, you’ll find more than 100 nutrient-dense, gluten-free recipes that provide proper nutrition, tips for shifting out of toxic habits, and lifestyle recipes for household and personal-care products to help you heal in all areas of your life. The Earth Diet is inclusive, with recipes for every person, ranging from raw vegans to meat eaters to those following a gluten-free diet. It also features specific guidelines for weight loss, boosting the immune system, increasing your energy, juice cleansing, and more. If you’re looking for great-tasting recipes to help you live your healthiest life ever, then this book is for you.
Download or read book A TASTE OF EARTH written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sisters of the Earth written by Lorraine Anderson and published by Vintage. This book was released on 1991 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces us to female perspectives on nature. Over 90 selections, from Emily Dickinson to Alice Walker, span a century and encompass the voices of a variety of women--some known for their writing on nature, and several outstanding new voices
Download or read book Bones of the Earth written by Michael Swanwick and published by Open Road Media. This book was released on 2016-05-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern technology is pitted against ancient dinosaurs in this scientific thriller James Rollins calls “Jurassic Park set amid the paradox of time travel.” Paleontologist Richard Leyster is perfectly content in his position with the Smithsonian excavating dinosaur fossil sites and publishing his findings . . . until the mysterious Harry Griffin appears in his office with a cooler containing the head of a freshly killed Stegosaurus. The enigmatic stranger offers Leyster the opportunity to travel back in time to study living dinosaurs in their original habitats—but with strings attached. Soon, the paleontologist finds himself, along with a select team of colleagues—including his chief rival, the ambitious and often ruthless Dr. Gertrude Salley—making discoveries that would prove impossible working from fossils alone. But when Leyster and his team are stranded in the Cretaceous, they must learn to survive while still keeping alive the joy of scientific discovery. This shocking novel spans hundreds of millions of years and deals with the ultimate fate not only of the dinosaurs but also of all humankind. Nominated for the Locus Award, the Hugo Award, and the Nebula Award for Best Novel, Bones of the Earth cements author Michael Swanwick as an author who “proves that sci-fi has plenty of room for wonder and literary values” (San Francisco Chronicle).
Download or read book Earth My First 4 54 Billion Years written by Stacy McAnulty and published by Henry Holt and Company (BYR). This book was released on 2017-10-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted nonfiction picture book about the formation and history of the Earth--told from the perspective of the Earth itself! "Hi, I’m Earth! But you can call me Planet Awesome." Prepare to learn all about Earth from the point-of-view of Earth herself! In this funny yet informative book, filled to the brim with kid-friendly facts, readers will discover key moments in Earth’s life, from her childhood more than four billion years ago all the way up to present day. Beloved children's book author Stacy McAnulty helps Earth tell her story, and award-winning illustrator David Litchfield brings the words to life. The book includes back matter with even more interesting tidbits. This title has Common Core connections.
Download or read book A Taste of Earth and Other Legends of Vietnam written by Nhất Hạnh (Thích.) and published by Parallax Press. This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Taste of Earth is the retelling of twelve traditional stories. It provides an introduction to the rich mythology of Vietnamese culture.
Download or read book A Taste of Earth a Taste of Flame written by Daniel Sloate and published by . This book was released on 1981 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Earth a Taste of Flame written by Daniel Sloate and published by . This book was released on 1981 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting French Terroir written by Thomas Parker and published by Univ of California Press. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Download or read book Our Planet There s No Place Like Earth written by Stacy McAnulty and published by Henry Holt and Company (BYR). This book was released on 2022-04-05 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: From writer Stacy McAnulty and illustrator David Litchfield, Our Planet! There's No Place Like Earth is a nonfiction picture book about the Earth, told from the perspective of Earth herself. Meet Earth. Planet Awesome! And your awesome home! Actually, Earth is home to all the plants and all the animals in the solar system, including nearly eight billion people. Humans have accidentally moved Earth's climate change into the fast lane, and she need your help to put on the brakes. Earthlings need Earth, and Earth needs Earthlings, so let’s save Earth together! With characteristic humor and charm, Stacy McAnulty channels the voice of Earth in this next celestial "autobiography" in the Our Universe series. Rich with kid-friendly facts and beautifully brought to life by David Litchfield, this is an equally charming and irresistible picture book.
Download or read book A Taste of Heaven written by Larry R. Dick and published by Trafford Publishing. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does the Bible tell us specifically what heaven will be like? What will the new earth and the capital city, New Jerusalem, be like? Is heaven a real, physical place or just some kind of spiritual realm unlike anything on earth? What will people look like in heaven? What will we do forever and ever? Will there be buildings, families, nations in heaven? What language will we speak? Where is heaven? Will we see God there? Find answers to these and over 300 questions you've always wanted to ask about Heaven. This easy-to-read book is based on doctoral research, but written for the layman to present a Biblical picture of what life in eternity will be like. My hope is to bring new excitement and understanding to the average person in the pew, as well as to the Bible scholar. Perhaps it will even encourage those who do not believe everything in the Bible but do believe in a heaven. Yes, I believe the Bible tells us much about what Heaven will be like. Eden, the tabernacle, the promised land, the kingdom parables, the millennial kingdom, the church, all paint a picture of eternity. Many of the great themes and teachings of Scripture present, at the very least, a type or taste of what Heaven will be like. "Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things wich God hath prepared for the that love him. But God hath revealed them unto us by his Spirit" (1 Cor 2:9,10). Life is short and full of troubles. The good things of this world are so temporary. They are but a taste of better, eternal things to come. Only those things which last forever are real and worthwhile. But how can you look forward to something you know little about? I hope this book will fill in some of those blanks for you, encourage you to read God's Word, and give you a taste of heaven.
Download or read book Making Taste Public written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.
