Download or read book Taste of Asia written by Steven Wheeler and published by Aurum Press. This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.

Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2011-05-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

Download or read book Taste Kitchen Asia written by Philli Armitage-Mattin and published by Robinson. This book was released on 2022-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing. Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.

Download or read book Taste of Asia written by and published by Trans Atlantic. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.

Download or read book Tastes of Asia written by Ramboro Books and published by . This book was released on 1996-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southeast Asian Flavors written by Robert Danhi and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Download or read book Tasting Asia written by Giulio Ramsay and published by . This book was released on 2021-04-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get that apron out, clear the table, and choose the recipe of the day! Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".

Download or read book The Flavors of Asia written by Pham Mai and published by DK Publishing (Dorling Kindersley). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes.

Download or read book Exquisite Flavors from the Taste of Asia written by Lisa Windle and published by Independently Published. This book was released on 2023-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Exquisite Flavors from the Taste of Asia: Tantalizing Tastes from Across the Asian Continent" takes readers on a delectable culinary journey through the diverse and captivating world of Asian cuisine. This captivating book, a gastronomic masterpiece, explores the rich tapestry of flavors, ingredients, and culinary traditions that define the continent's culinary landscape. From the bustling streets of Bangkok to the serene tea gardens of Japan, this book delves into the heart of Asian cooking. Each page is a sensory adventure, with vivid descriptions of mouthwatering dishes, aromatic spices, and the skillful techniques that bring them to life. Whether you're a seasoned chef or a novice in the kitchen, "Taste of Asia" offers something for everyone, with recipes ranging from simple classics to intricate, restaurant-worthy creations. The book doesn't just stop at recipes; it's a cultural exploration. Through its pages, you'll gain a deeper understanding of the cultural significance behind each dish, as well as the stories and traditions that have shaped Asian cuisine over centuries. It's a celebration of food as a means of connection, a way to bridge cultures, and a source of joy that transcends borders. Illustrated with stunning photographs that capture the vibrancy and beauty of Asian ingredients and dishes, "Taste of Asia" is a feast for the eyes as much as the palate. Whether you're craving the umami of Japanese sushi, the bold spices of Indian curry, or the delicate balance of flavors in Chinese dim sum, this book is your passport to an unforgettable culinary adventure. In this book, food enthusiasts, travelers, and anyone with an appreciation for the finer things in life will savor every page, discovering the magic and wonder that Asian cuisine has to offer. Get ready to embark on a mouthwatering odyssey that will leave you hungry for more.

Download or read book The Taste of British South Asian Theatres Aesthetics and Production written by Chandrika Patel and published by Lulu.com. This book was released on 2015-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of British South Asian Theatres: Aesthetics and Production offers critical analysis of eight British Asian performances, using an east-west approach of references and theories, the latter including the Rasa theory of the Natyashastra, Brecht's Gestus and semiotics, making a striking contribution to the understanding of one of the most outstanding examples of diasporic artistic activity in recent history. With illustrations, the productions discussed are The Marriage of Figaro (Tara Arts), Curry Tales (Rasa Productions), Mr Quiver: intimate (Rajni Shah), Rafta, Rafta...(National Theatre), Nowhere to Belong: Tales of an Extravagant Stranger (RSC/Tara Arts), A Fine Balance (Tamasha), Deadeye (Kali Theatre) and the Gujarati play Lottery Lottery (Shivam Theatre). "In the search for new models of criticism, Patel's study of eight performances has advanced a subtle recipe that provides a new resource for diaspora studies." -Graham Ley Emeritus Professor of Drama & Theory, University of Exeter

Download or read book Authentic Tastes of Southeast Asia written by Celine Carnegie and published by . This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

Download or read book Tasting Asia Hardcover written by Giulio Ramsay and published by . This book was released on 2021-05-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get that apron out, clear the table, and choose the recipe of the day! Hardcover Edition Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".

Download or read book Creative God Colorful Us written by Trillia J. Newbell and published by Moody Publishers. This book was released on 2021-02-02 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book could literally change a generation, change the trajectory of our culture, change a whole world of broken toward hope.” - Ann Voskamp, New York Times bestselling author of The Broken Way God could have made us all exactly the same, but He didn’t. And our differences are good! As His children, those called by God to belong to His family, we can actually use our differences to help each other. Here’s some more great news: There are no rules about how we look or sound to be in His family. We have a delightfully different family on purpose. Every person is made by God, in His image, and therefore is equal in value and worth. Kids, somehow, already know this to be true. This short, colorful book (written with grade-schoolers in mind) will share the truth of God’s Word with them. The truth about how we were made with differences, how we sinned, how God rescued us, and how—if we understand that God’s diverse creation will be together in Heaven—it should motivate us to love one another on earth!

Download or read book The Com die Humaine written by Honoré de Balzac and published by . This book was released on 1899 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Control written by René Alexander D. Orquiza and published by Rutgers University Press. This book was released on 2020-07-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.