Download or read book Taste of the Raj written by P. Chapman and published by . This book was released on 1998-02-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
Download or read book Pat Chapman s Taste of the Raj written by Pat Chapman and published by Trafalgar Square Publishing. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Theatre written by Mrs. Inchbald and published by . This book was released on 1811 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Theatre written by Elizabeth Inchbald and published by . This book was released on 1811 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sommelier s Atlas of Taste written by Rajat Parr and published by Ten Speed Press. This book was released on 2018-10-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Download or read book A Sister s Promise written by Renita D'Silva and published by Bookouture. This book was released on 2015-07-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before the Raj written by James Mulholland and published by JHU Press. This book was released on 2021-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Translocal Anglo-India -- A Cultural Company-State and the Colonial Public Sphere -- Newspapers and Reading Publics in Eighteenth-Century India -- The Vagrant Muse: Fashioning Reputation across Eurasia -- Undoing Britain in Bengal -- Tristram Shandy in Bombay -- Agonies of Empire: Captivity Narratives and the Mysore Wars, 1767-1799 -- Literary Culture of Colonial Outposts: Penang, Sumatra, Java, 1771-1816.
Download or read book Royal Indian Cookery written by Manju Shivraj Singh and published by McGraw-Hill Companies. This book was released on 1987-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts
Download or read book Raji Cuisine written by Raji Jallepalli and published by William Morrow Cookbooks. This book was released on 2000-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking and account for her incredible success as a chef, and a self-taught one at that. Her eponymous restaurant, Restaurant Raji in Memphis, Tennessee, was nominated for a James Beard Award in 1996 and 1997 and helped establish Raji as one of this country's hottest culinary stars. She has been called "a major player" by the New York Times, and her restaurant was dubbed "one of the most exciting in America" by Food & Wine. Raji defines her brand of fusion as "a rather quiet combining of vastly different cultures, philosophies, and cooking techniques." In her kitchen she retains the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking. As star chef and Raji fan Charlie Trotter writes in the foreword, "Hers becomes one cuisine--not a melding of two. It is completely natural, there is nothing contrived about it." All the recipes in Raji Cuisine come from Raji's restaurant but are adapted for the home kitchen. A full glossary of Indian spices appears, along with a primer on techniques and notes on choosing wine to accompany Raji's uniquely flavored fare. Outstanding, easy-to-follow recipes, gorgeous four-color photographs, and Raj'i's own reflections on her incredible journey to stardom in America's foremost culinary circles--all combine to make Raji Cuisine a welcome and remarkable debut from an extraordinary talent.
Download or read book Stuffed and Starved written by Raj Patel and published by Melville House. This book was released on 2012-06-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Download or read book Women of the Raj written by Margaret MacMillan and published by Random House Trade Paperbacks. This book was released on 2007-10-09 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, at the height of colonialism, the British ruled India under a government known as the Raj. British men and women left their homes and traveled to this mysterious, beautiful country–where they attempted to replicate their own society. In this fascinating portrait, Margaret MacMillan examines the hidden lives of the women who supported their husbands’ conquests–and in turn supported the Raj, often behind the scenes and out of the history books. Enduring heartbreaking separations from their families, these women had no choice but to adapt to their strange new home, where they were treated with incredible deference by the natives but found little that was familiar. The women of the Raj learned to cope with the harsh Indian climate and ward off endemic diseases; they were forced to make their own entertainment–through games, balls, and theatrics–and quickly learned to abide by the deeply ingrained Anglo-Indian love of hierarchy. Weaving interviews, letters, and memoirs with a stunning selection of illustrations, MacMillan presents a vivid cultural and social history of the daughters, sisters, mothers, and wives of the men at the center of a daring imperialist experiment–and reveals India in all its richness and vitality. “A marvellous book . . . [Women of the Raj] successfully [re-creates] a vanished world that continues to hold a fascination long after the sun has set on the British empire.” –The Globe and Mail “MacMillan has that essential quality of the historian, a narrative gift.” –The Daily Telegraph “MacMillan is a superb writer who can bring history to life.” –The Philadelphia Inquirer “Well researched and thoroughly enjoyable.” –Evening Standard
Download or read book The Raj at Table written by David Burton and published by . This book was released on 1994-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic.Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj.David Burton's book - subtitled 'A Culinary History of the British in India' - is now considered a classic, and was acclaimed by the Observer on publication as 'one of those rare and delightful works from which, once caught, you have no desire to escape'.
Download or read book The Modern Theatre A Collection Of Successful Modern Plays As Acted At The Theatres Royal London Selected By Mrs Inchbald written by Richard Cumberland and published by . This book was released on 1811 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raj s Practical Management of Pain written by Honorio Benzon and published by Elsevier Health Sciences. This book was released on 2008-03-06 with total page 3129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the core knowledge in pain medicine you need from one of the most trusted resources in the field. The new fourth edition guides you through every aspect of pain medicine with concise descriptions of evaluation, diagnosis of pain syndromes, rationales for management, treatment modalities, and much more. From commonly seen pain syndromes, including headaches, trunk pain, orofacial pain, back pain, and extremity pain...through specific pain management challenges such as postoperative pain, pain due to cancer, phantom pain, and pain in the management of AIDS patients...this popular text will equip you with the know-how you need to effectively manage even your most challenging cases. A practical, multidisciplinary approach to pain management makes key concepts and techniques easier to apply to everyday practice. Expert contributors provide the latest knowledge on all aspects of pain management, from general principles through to specific management techniques. Detailed discussions of the latest concepts and treatment plans help you provide the best possible outcomes for all your patients. Extensively updated chapters acquaint you with the most current trends and techniques in pain management. A new section on complications helps you avoid and manage potential pitfalls. A new editorial team ensures that you are getting the freshest, most clinically relevant information available today. New, full-color art clarifies key concepts and techniques.
Download or read book The Value of Nothing written by Raj Patel and published by Macmillan + ORM. This book was released on 2010-01-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A deeply though-provoking book about the dramatic changes we must make to save the planet from financial madness."--Naomi Klein, author of The Shock Doctrine Opening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals the hidden ecological and social costs of a hamburger (as much as $200), and asks how we came to have markets in the first place. Both the corporate capture of government and our current financial crisis, Patel argues, are a result of our democratically bankrupt political system. If part one asks how we can rebalance society and limit markets, part two answers by showing how social organizations, in America and around the globe, are finding new ways to describe the world's worth. If we don't want the market to price every aspect of our lives, we need to learn how such organizations have discovered democratic ways in which people, and not simply governments, can play a crucial role in deciding how we might share our world and its resources in common. This short, timely and inspiring book reveals that our current crisis is not simply the result of too much of the wrong kind of economics. While we need to rethink our economic model, Patel argues that the larger failure beneath the food, climate and economic crises is a political one. If economics is about choices, Patel writes, it isn't often said who gets to make them. The Value of Nothing offers a fresh and accessible way to think about economics and the choices we will all need to make in order to create a sustainable economy and society.
Download or read book The Modern Theatre Impostors written by and published by . This book was released on 1811 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tribal Instincts written by Saan Orion and published by Strategic Book Publishing. This book was released on 2010-07-26 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family hears the call of the wild, leave their village and wander into the wilderness where they transform into vampires.
