Download or read book Taste of Miami written by neuelane and published by . This book was released on 2021-01-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the doors open. It nearly decimated Miami's local restaurants-the ones that really give the city its flavor. This cookbook is a collection of 50 recipes from Miami's favorite restaurants, chefs and tastemakers. 100% of the proceeds support the restaurants featured in this book.
Download or read book Taste written by Fred Goodwon and published by Lichtenstein Creative Media. This book was released on 2000-04 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Restaurants of Miami written by Seth H. Bramson and published by Arcadia Publishing. This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Download or read book Food of Miami written by Caroline Stuart and published by Tuttle Publishing. This book was released on 2012-12-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include: Stone crab cakes Conch fritters Key lime pie Lobster quesadillas Cuban sandwich Picadillo Jamaican seafood soup Stuffed quail with plantains And many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Restaurant Favorites at Home written by and published by Cook's Illustrated. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.
Download or read book Taste of the Town written by Todd Blackledge and published by Center Street. This book was released on 2013-09-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Download or read book Miami Cooks written by Sara Liss and published by . This book was released on 2020-09-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Download or read book The Taste of Tomorrow written by Josh Schonwald and published by Harper Collins. This book was released on 2012-04-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.
Download or read book Taste of Naples written by Marlena Spieler and published by Rowman & Littlefield. This book was released on 2023-06-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly
Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Download or read book Miami and the Keys written by Mark Miller and published by National Geographic Books. This book was released on 2008-10-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The gateway to the Americas," Miami is the third most visited city in the U.S. National Geographic Traveler: Miami & the Keys presents the astonishing diversity of the city’s ethnic neighborhoods, culture, and architecture, as well as the allure of its surrounding beaches, wetlands, and the bewitching coral isles of Key West.
Download or read book A Taste of Death written by Suzanne Rossi and published by The Wild Rose Press Inc. This book was released on 2018-11-26 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Jamieson and the rest of the Snoop Group are once again called into action when Fran Harrison, the former President of their writers' group, dies in front of dozens of witnesses during a luncheon. The death was no accident. Someone knew about the victim's severe peanut allergy. Now it's up to Anne and her friends to find a killer. But Fran was not a popular person and the list of suspects is long. Then Anne finds a second body. The more the women investigate, the more they put themselves in danger, and the killer will do anything to get away with murder.
Download or read book The South Beach Diet Cookbook written by Arthur Agatston and published by Rodale. This book was released on 2004-04-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Download or read book Miami Travel Guide written by Daniel Windsor and published by Interactive Media Licensing. This book was released on 2024-06-17 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miami, the vibrant jewel of Florida, beckons visitors with its unique blend of sun-kissed beaches, cultural diversity, and pulsating nightlife. Nestled on the southeastern tip of the Sunshine State, Miami boasts a captivating allure that draws millions of tourists from around the globe each year. This coastal metropolis is renowned not only for its tropical climate but also for its dynamic fusion of Latin American and Caribbean influences, reflected in its food, music, and lively atmosphere. One of Miami's most iconic features is its stunning coastline, adorned with pristine sandy beaches like South Beach and Miami Beach. Here, turquoise waters lap against powdery shores, inviting sun-seekers to relax under swaying palm trees or engage in water sports ranging from jet skiing to paddleboarding. The beachfront promenades bustle with activity, offering everything from trendy cafes to chic boutiques, making it a perfect blend of relaxation and urban vibrancy. Beyond its beaches, Miami thrives as a cultural melting pot, evident in neighborhoods like Little Havana and Little Haiti, where visitors can savor authentic Cuban coffee or explore vibrant street art. The city's art scene flourishes at institutions like the Pérez Art Museum Miami (PAMM) and Wynwood Walls, an open-air gallery showcasing murals by renowned artists from around the world. Miami's rich cultural tapestry is also celebrated during events like Art Basel Miami Beach, a prestigious art fair that attracts collectors and creators alike. In the evenings, Miami transforms into a playground for nightlife enthusiasts, with lively bars, chic lounges, and world-class restaurants lining the streets of South Beach and Downtown. From savoring fresh seafood with ocean views to dancing the night away to Latin rhythms, Miami offers an electrifying nocturnal experience that caters to every taste and preference. Moreover, Miami's allure extends beyond leisure, with its booming economy driven by sectors like finance, trade, and tourism. The city's strategic location as a gateway between North America and Latin America has fostered a diverse business environment, attracting multinational corporations and entrepreneurs alike. Whether you're lounging on the beach, exploring colorful neighborhoods, or immersing yourself in the city's pulsating nightlife, Miami promises an unforgettable experience. Its seamless blend of natural beauty, cultural richness, and economic vitality ensures that visitors and residents alike are captivated by its charm year-round. Miami is not just a destination; it's a vibrant mosaic of sun, sand, and sophistication that invites you to indulge in its irresistible allure.
Download or read book SPIN written by and published by . This book was released on 2007-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
Download or read book Spanish in Miami written by Andrew Lynch and published by Routledge. This book was released on 2022-05-03 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish in Miami reveals the multifaceted ways in which the language is ideologically rescaled and sociolinguistically reconfigured in this global city. This book approaches Miami’s sociolinguistic situation from language ideological and critical cultural perspectives, combining extensive survey data with two decades of observations, interviews, and conversations with Spanish speakers from all sectors of the city. Tracing the advent of postmodernity in sociolinguistic terms, separate chapters analyze the changing ideological representation of Spanish in mass media during the late 20th century, its paradoxical (dis)continuity in the city’s social life, the political and economic dimensions of the Miami/Havana divide, the boundaries of language through the perceptual lens of Anglicisms, and the potential of South Florida—as part of the Caribbean—to inform our understanding of the highly complex present and future of Spanish in the United States. Spanish in Miami will be of interest to advanced students and researchers of Spanish, Sociolinguistics, and Latino Studies.
