Download or read book My Food Odyssey Lithuanian Cooking Nine of My Favourite Traditional Lithuanian Dishes written by June Molloy Vladicka and published by . This book was released on 2017-02-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Download or read book Materials for the Direct Restoration of Teeth written by John Nicholson and published by Woodhead Publishing. This book was released on 2016-09-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials for the Direct Restoration of Teeth focuses on the important role teeth play in our lives and how biomaterials scientists are ensuring that new dental materials are functional and esthetic. As research in the field is shifting away from traditional materials like metal, and towards more advanced materials, such as resins and ceramics, this book on the subject of modern materials for the direct repair of teeth provides readers with a comprehensive reference. The most pertinent modern dental materials and their properties and applications for the direct restoration of teeth are presented, along with case examples and guidance notes making this book an essential companion for materials scientists and clinicians. - Provides comprehensive coverage of conventional and modern materials for direct restoration of teeth - Includes guidance notes and case examples to support dental clinicians in decision-making - Authored by a scientist and a clinician, the book provides a balanced and complete treatise of the subject
Download or read book Lithuania written by V. Stanley Vardys and published by Routledge. This book was released on 2018-02-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Lithuania's pagan ancestry and epochal struggles with Germanic and Russian states and examines Lithuania's struggle with the legacy of Soviet rule as it strives to establish democracy and economic prosperity.
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Download or read book A Taste of Lithuanian Cooking written by Raimonda Braddock and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food and Cooking of Estonia Latvia and Lithuania written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Download or read book Slow Food written by Carlo Petrini and published by Columbia University Press. This book was released on 2003 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
Download or read book Vilnius Poker written by Ričardas Gavelis and published by Open Letter Books. This book was released on 2009 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: four different perspectives, and it captures the surreal horror of life under the Soviet yoke." --Book Jacket.
Download or read book Lithuanian Beer written by Lars Marius Garshol and published by Createspace Independent Publishing Platform. This book was released on 2014-11-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. I've travelled to Lithuania a number of times over the last four years to learn as much as I can about Lithuanian beer, and this book summarizes what I've learned. It describes the various styles of beer made in Lithuania, the main breweries, and where to find the beers. It also gives some cultural, linguistic, and historic background.
Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Download or read book A Taste of Israel written by Nida Degutiene and published by Penguin Random House South Africa. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern Israeli recipes
Download or read book An Unproclaimed Empire The Grand Duchy of Lithuania written by Zenonas Norkus and published by Routledge. This book was released on 2017-07-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Unproclaimed Empire: The Grand Duchy of Lithuania is an interdisciplinary study of the Grand Duchy of Lithuania (GDL) that is historical in subject but social scientific in approach. It is also the first study to apply this comparative and social scientific method to the GDL. In this book, Zenonas Norkus draws on national historiographies and applies theories from comparative empire studies involving historians, sociologists, political scientists, anthropologists and scholars in the theory of international relations, allowing it to transcend differences in national viewpoints. It also provides answers to contested issues in the history of the GDL, and raises a number of new questions, including whether the Grand Duchy was an empire or a federation, and why and when it failed. By adopting this "imperial approach" of considering the GDL as an empire, this book brings something new to the research surrounding the Grand Duchy and is ideal for academics and postgraduates of early modern Lithuania, early modern Eastern Europe, historical sociology, and the history of empires.
Download or read book Litva The Rise and Fall of the Grand Duchy of Lithuania written by Norman Davies and published by Penguin. This book was released on 2013-02-19 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating history of a Baltic empire’s dominance and decline—excerpted from internationally bestselling author Norman Davies’s Vanished Kingdoms Vanished Kingdoms introduces readers to once-powerful European empires that have left scant traces on the modern map. In this excerpt from his widely acclaimed book, Norman Davies tells the ill-fated story of the Grand Duchy of Lithuania. Founded in the mid-thirteenth century in one of the continent’s first settled regions, where the oldest of its Indo-European languages is spoken, the Grand Duchy at its peak was the largest country in Europe, stretching from the Baltic to the Black Sea, and it commanded yet greater influence after uniting with its western neighbor, the Kingdom of Poland, to form the Polish-Lithuanian Commonwealth. The Grand Duchy’s huge territory included the great cities of Kiev, Vilnius, Riga, Minsk, and Brest. Despite being ahead of its time as an elective republic in an age of absolute monarchy, power struggles and foreign incursions led to its ultimate demise and forced partition by Russia, Prussia, and Austria in 1795. In this selection from a work The Boston Globe has called “commendably accessible, magisterial, and uncommonly humane,” Davies chronicles these rich yet unfamiliar chapters in the history of modern Lithuania, Belarus, and Latvia with his signature acuity and verve.
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Download or read book Lithuanian Chicago written by Justin G. Riskus and published by Arcadia Publishing. This book was released on 2013 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.
