Download or read book Tanzania Improvement of the Fishery Data Collection System written by and published by . This book was released on 1985 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strengthening Fisheries Data Collection and Management in Tanzania written by Fatma Sobo and published by LAP Lambert Academic Publishing. This book was released on 2012-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great challenge of fisheries management is to choose the best management strategies to achieve the objectives. Due to that fact, biological, economical, social and ecological fisheries information are necessary. In order for Tanzania to have all this information, fisheries-dependent monitoring is necessary. This paper is an attempt to devise ways to improve the collection, analysis and management of artisanal fisheries statistics in Tanzania. It describes a simple sampling procedure, community based data collection model and types of data to be collected. The study also comes up with improved analysis method for easily accessed of the data. The study elaborate these in marine waters as a pilot area, later on the model will be introduced to all other water bodies in Tanzania.
Download or read book Report of the workshop on How to leverage the Illuminating Hidden Harvests approach for better small scale fisheries data Rome 14 15 March 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The workshop on How to leverage the Illuminating Hidden Harvests approach for better small-scale fisheries data explored how the results and methodology of the study Illuminating Hidden Harvests: The contributions of small-scale fisheries to sustainable development study (IHH) can be leveraged to support the improvement of small-scale fisheries data, with a view to inform management and policy. [Author] The IHH is a global initiative of the Food and Agriculture Organization of the United Nations (FAO), Duke University and WorldFish carried out in support of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). [Author] The IHH report, published in March 2023, provides new evidence about the benefits, interactions and impacts of small-scale fisheries to inform policy and practice. [Author] This workshop focused on sub-Saharan Africa as a starting point; however, in the future, collaboration and support could extend to other regions. [Author] The workshop concluded that there is considerable value in both the IHH approach and the data already collected that can be capitalized on, at both national and regional levels, taking country priorities into account. [Author] Small-scale fisheries organizations should be further empowered for engagement in relevant policy processes by equipping them with IHH data and information, and partnerships should be sought also outside the fisheries sector. [Author] Tailored communication pathways and products for diverse audiences will be needed, including multiple language translations and simplified versions of the IHH report. [Author] Using the IHH results and approach wisely will help improve the knowledge on the subsector and contribute to sustainable development. [Author]
Download or read book Report of the First Working Party on Fisheries Data and Statistics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Party received national reports of each of the countries and examined the status of fisheries catch and effort data and statistics. It discussed minimum data requirements for effective fisheries management in five generic fisheries types: industrial shrimp, artisanal shrimp, trap fisheries, demersal line and beach seine fisheries.
Download or read book Report of the Second Working Party on Fisheries Data and Statistics written by and published by Fao Fisheries and Aquaculture. This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Party received updates of the status of monitoring of the fishery catches by the member countries of the Commission. Some countries were upgrading their systems, others continued with existing systems that operated satisfactorily. They discussed minimum data requirements for effective fisheries management in three artisanal fishery types: tuna, shark and small pelagic fisheries.
Download or read book Report of the Third Working Party on Fisheries Data and Statistics Mombasa Kenya 24 26 July 2012 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third Working Party on Fisheries Data and Statistics was attended by participants from Comoros, Kenya, Madagascar, Mauritius, Mozambique, Seychelles, Somalia, South Africa, the United Republic of Tanzania, and Yemen. The Working Party received updates of the status of fisheries data collection by the member countries of the South West Indian Ocean Fisheries Commission (SWIOFC). Since 2008 improvements have been made, Madagascar and the Comoros started to improve their system the only count ry without a data collection system is Somalia. The Working Party discussed reported catch statistics and the availability of statistical bulletins. The Working Party discussed the development of an integrated Regional Information System based on three existing systems (STATBASE, WIOFish and FIRMS). Improvement of minimum requirements for a number of fisheries was discussed, major improvements are related to frame surveys implemented since the second Working Party in 2008. Information on socio economics of fisheries is generally lacking in the region and should be improved. The statistics of fishery catches in each country was examined and recommendations made for their improvement. First draft definition for the classification of artisanal fishing vessels based on length, vessel material and motorisation was made. Further, the sustainability of databases developed by the SWIOFP was discussed and the participants agreed the the costs related to hosting and instititutional aspects sh ould be studied. The Working Party made recommendations on improving the situation of fisheries data and statistics for the consideration of the Scientific Committee of the SWIOFC.
Download or read book Improving our knowledge on small scale fisheries data needs and methodologies written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-scale fisheries play an important role in contributing to food security, nutrition, livelihoods and local and national economies. However, there is often limited data and information available (or not easily accessible) on their contributions, and hence small scale fisheries tend to be overlooked and marginalized in policy processes, leading to low levels of support for the sector. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and P overty Eradication (the SSF Guidelines), adopted by the FAO Committee on Fisheries (COFI) in 2014, provide a policy framework for how to ensure sustainability for small-scale fisheries through a holistic and integrated approach. However, this transformational process needs substantial support to take place and be successful, which may be difficult to obtain in the absence of better data and information on the socio-economic contributions of small-scale fisheries. For this reason, a new study has been proposed by FAO and WorldFish to build upon the 2012 World Bank, FAO and WorldFish Center report Hidden Harvest: The Global Contribution of Capture Fisheries. The new study would deepen the knowledge and encourage data-sharing on small-scale fisheries and their socio-economic contributions, and also aim to make policy- and decision-makers aware of the sector’s importance.
Download or read book FAO Fisheries Report written by and published by . This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Designing Data Collection and Sharing Systems for Co managed Fisheries Practical guide written by Ashley S. Halls and published by Food & Agriculture Org.. This book was released on 2005 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing shift towards co-management has prompted managers to reflect upon their new roles and reconsider information requirements. This technical paper, in two parts, is aimed to meet the growing need among co-managers for guidelines to help design and implement appropriate and cost-effective data collection programmes or systems. Part 1: Practical guide has been written specifically for co-managers and facilitators working in the field and offers simple and practical advice on helping stakeholders identify their information needs in relation to their management objectives and responsibilities, and developing collaborative ways of collecting and sharing the information in the most effective way. (Part 2 is ISBN 92-5-105410-X)
Download or read book Guidelines for designing data collection and sharing systems for co managed fisheries 1 Practical guide written by Ashley S. Halls and published by Food & Agriculture Org.. This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1996 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lake Victoria Fisheries Resources written by Yunus D. Mgaya and published by Springer. This book was released on 2017-11-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources. The evolution of fisheries in Lake Victoria has undergone dramatic changes over the last few decades, leading to both ecological and socio-economic consequences. The lake has changed from one dominated by haplochromines in the 1950s, to one currently dominated by Nile perch, ‘dagaa’ (Rastrineobola argentea) and Nile tilapia. These changes have mainly been driven by the introduction of the predatory Nile perch in the lake, eutrophication due to increased human activities in the catchment, increased human population growth, overfishing and changes in the global climate system. This work should therefore be a particularly useful reference to fisheries scientists and managers, potential investors, students and other professionals who may be interested in the Lake Victoria fisheries.
Download or read book Illuminating Hidden Harvests written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems. It also examines gender equality as well as the nature and scope of governance in small-scale fisheries. The IHH study was carried out in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), themselves developed in recognition of the plight of small-scale fishers, fishworkers and associated communities and released as a contribution to the International Year of Artisanal Fisheries and Aquaculture 2022. The purpose of this report is to contribute to a more holistic understanding of what small-scale fisheries are, their importance, and why they are essential to efforts to achieve the Sustainable Development Goals (SDGs). By using this knowledge wisely within a human rights-based approach in line with the SSF Guidelines, and by empowering small-scale fishers and fishworkers, a more inclusive, equitable, sustainable and resilient small-scale scale fisheries subsector can be achieved. Realizing this goal would benefit hundreds of thousands in fishing communities and society at large. With this in mind, the IHH report is aimed at all those with a stake or an interest in the small-scale fisheries subsector, in particular decision-makers who are concerned with fisheries, poverty eradication, food security and nutrition, and sustainable development more generally. It is also addressed to small-scale fisheries actors themselves and those who support them.
Download or read book The impact of disasters and crises on agriculture and food security 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Download or read book Report of the Fifth Session of the Sub Committee for the Development and Management of the Fisheries of Lake Victoria written by Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria and published by Food & Agriculture Org.. This book was released on 1990 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Adaptive Approach for the Improvement of Fishery Statistical Systems in Mediterranean Countries written by Salvatore R. Coppola and published by Food & Agriculture Org.. This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The establishment of fishery statistics and information systems in many countries of the General Fishery Commission for the Mediterranean (GFCM) continues to be considered a high priority activity, and the need to monitor fishing activities and provide fishery management at all levels with accurate, reliable and timely data which can interact with stock assessment and economic and socioeconomic studies for decision-making is constantly increasing. In accordance with FAO and the GFCM mandate, the objective of MedStat is to contribute to the sustainable and responsible fisheries management of fishery resources and fish production in the Mediterranean Sea through the implementation of a long-lasting statistical and information programme which will provide a sound basis for decision-making. The whole national statistical system developed within this activity consists of a set of databases and associated statistical data collection and implementation methodologies and procedures that primarily cover the fishing vessel census, catch and effort surveys, and other surveys targeting monitoring and management issues. Strengthening the capability of the fisheries institutions of the Mediterranean countries in marine fishery statistics and information systems, with a view to meeting the relevant national needs and requirements for participation in, and complementing in its entirety, the Mediterranean Fishery Statistics and Information System, is also considered a priority issue of MedStat.
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
