Download or read book Viennese Kitchen written by Monica Meehan and published by . This book was released on 2016-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

Download or read book The Viennese Kitchen 10th Anniversary Edition written by Monica Meehan and published by . This book was released on 2021-09-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ?This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

Download or read book Tante Hertha s Viennese Kitchen written by Monica Meehan and published by New Holland Australia(AU). This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, based on the original notebook and recipe journal of a 1900s 'Viennese Baroness', takes readers on a journey through Viennese high society. With over 100 original recipes, it is not only a collection of recipes but is also a fascinating look at the life of a turn-of-the-century family.

Download or read book Vienna Tales written by Helen Constantine and published by OUP Oxford. This book was released on 2014-11-13 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated on the cusp of West and East, between the foothills of the Alps and the mighty 'Blue Danube', Vienna has long presented authors with a wealth of material for stories that entertain and intrigue. The city's famous quality of life and rich variety of cultural offerings is apparent here at every turn, but so too is its darker side, whether it be the Viennese obsession with death and decay or the dramatic, tragic events of its twentieth-century history. In stories from the early to mid-nineteenth century in particular, the city stands for wine, women and song, for a laid-back - - perhaps somewhat lax?- - outlook on life that is invariably linked to its location as German culture's southernmost centre. In more recent tales, the theme of the good life and of Vienna's beauty continues, but there are very few authors who do not dwell on elements of darkness or melancholy. Indeed, from the mid-twentieth century onward, death itself seems to have become literature's preferred guide to the city. The collection concentrates on stories set at the city's margins. The tales are arranged geographically rather than chronologically, around and through the city from west to east and back again. We begin and end with Arthur Schnitzler and Joseph Roth, two authors already indelibly associated with Vienna, but represented here by little-known gems, translated for the first time. Other authors include stars of Vienna's nineteenth century feuilleton journalism - Heinrich Laube, Ferdinand Kürnberger, Adalbert Stifter - but also the most recent generation of Viennese writers, Doron Rabinovici, Eva Menasse, Dimitré Dinev, with tales as yet unknown in English.

Download or read book Palestine on a Plate written by Joudie Kalla and published by . This book was released on 2019-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Download or read book Persiana written by Sabrina Ghayour and published by Mitchell Beazley. This book was released on 2014-05-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Download or read book The History of Iran written by Elton L. Daniel and published by Greenwood. This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel, a world-renowned expert on Iran, distinguishes the Iranian people from their Arab neighbors by fully exploring the country's history and culture. The History of Iran is an objective and intriguing portrait of Iran's complex history. This innovative work is ideal for student use and for the interested reader."--BOOK JACKET.

Download or read book Citysketch London written by Monica Meehan and published by Race Point Publishing. This book was released on 2014-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doodle your way through the capital city of England with Citysketch London. Featuring over 100 creative prompts, you can sketch your own masterpieces of Big Ben, The London Eye, or Westminster Abbey. Citysketch London includes drawing lessons on fashion, history, and landmarks allowing you to immerse yourself in the local culture. Great for both beginners and experts, partially created prompts allow any level of artist to get started. Add your own details to create the London of your dreams. All you need is a pencil, paper, and some creativity.

Download or read book Saka Saka written by Anto Cocagne and published by Allen & Unwin. This book was released on 2022-02-17 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.

Download or read book Austrian Cooking and Baking written by Gretel Beer and published by Courier Corporation. This book was released on 1975-01-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and thirty entree recipes and one hundred and seventy dessert recipes, all authentic, provide for a feast of traditional Austrian dishes

Download or read book Thirteen Years of a Busy Woman s Life written by Mrs. Alec-Tweedie and published by Good Press. This book was released on 2023-11-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirteen Years of a Busy Woman's Life" by Mrs. Alec-Tweedie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

Download or read book Letters from the Lost written by Helen Waldstein Wilkes and published by Athabasca University Press. This book was released on 2010 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: On March 15, 1939, as Hitler's army rolled into Prague, Helen Waldstein's father snatched the last exit visa from a distracted clerk and fled with wife and child. Only letters from the rest of their family could follow as the Nazis closed in. Through the war years, letters kept coming to the southern Ontario farm where Helen's small family learned to speak English, to be Canadian farmers, and to forget they were Jewish. Helen did not notice when the letters stopped coming, but they surfaced intermittently until she couldn't ignore them anymore. Reading the letters changed everything. As her past refused to keep silent, Helen followed the trail of letters back to Europe to find living witnesses of what the letters related. She has here interwoven their stories and her own in an engrossing narrative of suffering and rescue, survivor guilt and overcoming obstacles to intergenerational dialogue about a traumatic past.

Download or read book Nobel Prize Women in Science written by Sharon Bertsch McGrayne and published by Joseph Henry Press. This book was released on 2001-04-12 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1901 there have been over three hundred recipients of the Nobel Prize in the sciences. Only ten of themâ€"about 3 percentâ€"have been women. Why? In this updated version of Nobel Prize Women in Science, Sharon Bertsch McGrayne explores the reasons for this astonishing disparity by examining the lives and achievements of fifteen women scientists who either won a Nobel Prize or played a crucial role in a Nobel Prize - winning project. The book reveals the relentless discrimination these women faced both as students and as researchers. Their success was due to the fact that they were passionately in love with science. The book begins with Marie Curie, the first woman to win the Nobel Prize in physics. Readers are then introduced to Christiane Nusslein-Volhard, Emmy Noether, Lise Meitner, Barbara McClintock, Chien-Shiung Wu, and Rosalind Franklin. These and other remarkable women portrayed here struggled against gender discrimination, raised families, and became political and religious leaders. They were mountain climbers, musicians, seamstresses, and gourmet cooks. Above all, they were strong, joyful women in love with discovery. Nobel Prize Women in Science is a startling and revealing look into the history of science and the critical and inspiring role that women have played in the drama of scientific progress.

Download or read book The Loos Family Genealogy 1535 1958 written by Sila Lydia Bast and published by . This book was released on 1959 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Johannes Loos (1826-1906) was the son of Georg Wilhelm Loos (b.1792) and Maria Elizabetha Eckelmann (1795-1830) of Guntersblum. She was the daughter of Johann Friedrich Eckelmann of Guntersblum. Johannes married Jacobine Kuhn (1827-1891) at Waldülversheim, near Guntersblum. They emigrated to America in 1854 with his brother Adam Loos. Johannes settled north of Milwaukee, Wisconsin in the Kettle Moraine country and Adam Loos settled at Belleville, Illinois. Johannes was a descendant of Velten Loos (1535-1586) of Guntersblum, near Oppenheim in Rhein-Hessen, Germany. Several generations of ancestors and descendants are given.

Download or read book Heimat written by Peter Blickle and published by Camden House. This book was released on 2004 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new analysis of one of the most loaded terms in the German language: Heimat, or Homeland. The idea of Heimat (home, homeland, native region) has been as important to German self-perceptions over the last two hundred years as the shifting notion of the German nation. While the idea of Heimat has been long neglected in English studies of German culture--among other reasons because the word Heimat has no exact equivalent in English--this book offers us the first cross-disciplinary and comprehensive analysis, in English or German, of this all-pervasive German idea. Blickle shows how the idea of Heimat interpenetrates German notions of modernity, identity, gender, nature, and innocence. Blickle reminds us of such commonplace expressions of Heimat sentimentality as Biedermeier landscapes of Alpine meadows and castles on the Rhine, but also finds the Heimat preoccupation in Hegel, Nietzsche, and Freud. Always aware of the many literary representations of Heimat (for instance in Schiller, Hölderlin, Heine, Kafka, and Thomas Mann), Blickle does not argue for the fundamental innocence of Heimat. Instead he shows again and again how the idealization of a home ground leads to borders of exclusion. Peter Blickle is associate professor of German at Western Michigan University.

Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse. This book was released on 2016-06-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.