Download or read book Synergetic Stew written by and published by Fuller Buckminster Inst. This book was released on 1982 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synergetic Stew written by R. Buckminster Fuller and published by Lars Muller Publishers. This book was released on 2020-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a surprise gift for his eighty-sixth birthday, Fuller received 'Synergetic Stew': a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of his life, such as a reminiscence about Bucky's somewhat peculiar but enthusiastic love for tea. Scattered throughout the book are enticing texts and poems from Fuller himself. The book is a glimpse into Fuller's life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller's oeuvre, such as Shirley Sharkey's Geodesicandy, the Microbiotic Diet by John Cage, or Amy Edmondson's Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller's grandson Jaime Snyder reflects upon often overlooked facets of Bucky's character, revealed through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint.
Download or read book The Magic of Food written by Michael T. Murray and published by Simon and Schuster. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking new eating plan, Dr. Michael Murray identifies foods that act together to produce a total effect or force that is greater than the sum of the individual foods, what is known as a synergetic effect. Research shows there's a tremendous synergetic effect that the healing force of nature exerts through each food and each food component. As the foods work together, they improve your energy and your physical and mental health. Michael Murray's years of research and clinical experience have led to a definitive understanding of how specific foods affect us. He presents his findings on phytochemicals and other nutrients and why they're the new vitamins, discusses specific healing foods and how to combine them and explains the principles to follow for eating the most synergetic foods every day. Here also are practical and prescriptive recipes and helpful guidelines for better and delicious eating.
Download or read book Buckminster Fuller written by Thomas T. K. Zung and published by Macmillan. This book was released on 2001-01-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an overview of a remarkable intellectual career and the best possible introduction to Buckminster Fuller and his thought. He was one of the most original thinkers and builders that America has ever produced.
Download or read book R Buckminster Fuller Pattern Thinking written by R. Buckminster Fuller and published by . This book was released on 2019-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pattern-Thinking' reassesses the work of Buckminster Fuller?unique hybrid between theoretician, architect, designer, educator, inventor, and author?as advancing contemporary models of design- research, practice, and pedagogy. Drawing extensively on Fuller?s archive, the book follows his unique process of translation between the physical and conceptual dimensions of design, to redefi ne our understanding of the relationships between geometry, structure, language, and intellectual property.00Rather than being organized around a chronology of distinct narratives, Pattern-Thinking follows these parallel explorations as the basis for Fuller?s artifacts and inventions. In the space between lines, models, words, and patents, it traces his ambition to measure physical experience in an ever- expanding pattern of relationships, while coordinating these into a conceptual network of words and concepts that shape the basis for his thinking. Advocating a multidisciplinary and political perspective, Fuller?s transversal logic expands the knowledge base of contemporary models of design, which seek to find broader participation and to address new publics.
Download or read book The Big Book of Soups Stews written by Maryana Vollstedt and published by Chronicle Books. This book was released on 2012-10-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Download or read book Taste of Home Soups Stews and More written by Taste of Home and published by Simon and Schuster. This book was released on 2020-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home. Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!
Download or read book Cooking Light Soups Stew written by Cooking Light and published by Time Home Entertainment. This book was released on 2020-09-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 59 all-new recipes, Cooking Light Soups & Stews helps you bring hearty bowls of goodness to your table. If you have special dietary needs, there are recipes for vegan soups and low-carb soups. If you need to simplify, turn to the chapter with 5-ingredient or multicooker soups. When you want to have some meals on hand, turn to Big Batch Soups. As with all Cooking Light recipes, these will have realistic portion sizes with emphasis on lean meats, poultry, seafoods, vegetables, fruits and whole grains, as well as moderate use of salt, sugar, and fats.
Download or read book Simple One Pot Stews written by Maria Robbins and published by St. Martin's Griffin. This book was released on 2014-07-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever. Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek, Hungarian, Belgian, Irish, Cajun, Chinese, and others. These appealing, easy recipes can be prepared on the stove or, in many cases, in a slow cooker, and they require no special techniques or obscure ingredients. Perfect for making ahead of time, they are great for entertaining, and they freeze well, allowing you to have hearty homemade meals ready in minutes. They are also easily adaptable, which means you can improvise to suit your taste and whatever's on hand. Featuring many of the world's classic stews along with some creative and delectable newcomers, the book's 55 recipes include: -Flemish Beef Stew with Beer -Moroccan Chicken Stew with Apples -Lamb Stew with Chiles and Cilantro -Lentil, Potato, and Spinach Stew -Monkfish and Scallop Stew with Corn and Tomatoes -Seafood, Sausage, and Chicken Gumbo -Hungarian Goulash -Chicken Cacciatore -And many more. When life's hectic pace leaves you time-strapped and longing for a satisfying home-cooked meal, treat yourself to the delights of Simple One-Pot Stews.
Download or read book Come Alive written by Corita and published by . This book was released on 2006 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Admired by Charles and Ray Eames, Buckminster Fuller and Saul Bass, Sister Corita Kent (1918-1986) was one of the most innovative and unusual pop artist of the 1960s, battling the political and religious establishments, revolutionizing graphic design and encouraging creativity of thousands of people--all while living and practicing as a Catholic nun in California. Mixing advertising slogans and poetry in her prints and commandeering nuns and students to help make ambitious installations, processions and banners, Sister Corita's work is now recognized as some of the most striking--and joyful--American art of the 60s. But, at the end of the decade and at the height of her fame and prodigious work rate, she left the convent where she had spent her adult life. Julie Ault's book ls the first to examine Corita's life and career, containing more than 90 illustrations, many reproduced for the first time, capturing the artist's use of vibrant and day-glo colors."--Page 4 of cover.
Download or read book Hierarchy in Natural and Social Sciences written by Denise Pumain and published by Springer Science & Business Media. This book was released on 2006-02-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hierarchy is a form of organisation of complex systems that rely on or produce a strong differentiation in capacity (power and size) between the parts of the system. It is frequently observed within the natural living world as well as in social institutions. According to the authors, hierarchy results from random processes, follows an intentional design, or is the result of the organisation which ensures an optimal circulation of energy for information. This book reviews ancient and modern representations and explanations of hierarchies, and compares their relevance in a variety of fields, such as language, societies, cities, and living species. It throws light on concepts and models such as scaling laws, fractals and self-organisation that are fundamental in the dynamics and morphology of complex systems. At a time when networks are celebrated for their efficiency, flexibility and better social acceptance, much can be learned about the persistent universality and adaptability of hierarchies, and from the analogies and differences between biological and social organisation and processes. This book addresses a wide audience of biologists and social scientists, as well as managers and executives in a variety of institutions.
Download or read book The Ultimate Soups Stews Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2013-03-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Download or read book Super Easy Soups and Stews written by Abigail Gehring and published by Simon and Schuster. This book was released on 2019-10-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More! Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here. Find recipes such as: Meatball Tortellini Soup Baked Potato Soup Egg Drop Soup Beef and Black Bean Chili Chickpea Chili Harvest Corn Chowder Mushroom Stew And more! These recipes use ingredients that are inexpensive and easy to find at your local grocery store. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs.
Download or read book Real Stew written by Clifford A. Wright and published by Harvard Common Press. This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.
Download or read book Hearty Stew Stoppers written by Ivy Hope and published by . This book was released on 2020-07-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the temperature is cold, and the feel of the environment is chilly, your stomach will practically beg for a stew. It's a delicious concoction of meat, vegetables, and other ingredients that are cooked in a slow and long process. As such, the exceptional flavors of the ingredients come out, and you get a rich and tasty dish that is lovely to dip your teeth into. The classic stews may have browned meats and roasted veggies. But other times cooks practically make their stews their way, and it does not matter, really, if you have a super thick and extremely tasty sauce or a thin but flavorful liquid. There are also no rules to follow when making stews, but as a start, you have to learn what works best with what. That's why this cookbook collection of stew recipes was made. We seek to give you brilliant ideas on how to get the kitchen going for a yummy stew anytime you crave for a hearty comfort food.
Download or read book Cooking Light Soups and Stews Cookbook written by Susan M. McIntosh and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as: Low-fat ways to cook soups & stews.
