Download or read book Sylvia Weinstock s Sensational Cakes written by Sylvia Weinstock and published by Harry N. Abrams. This book was released on 2008-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to Sweet Celebrations presents a dazzling array of artisanal cakes for every occasion, accompanied by some of her inside tips on cake decorating and tempting recipes for cakes, frostings, and fillings.
Download or read book Sweet Celebrations written by Sylvia Weinstock and published by Simon and Schuster. This book was released on 1999-10-13 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.
Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Download or read book From Pinafores to Politics written by Florence Jaffray Harriman and published by . This book was released on 1923 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This autobiography details the life of Daisy Hurst (Mrs. J. Borden) Harriman, a wealthy New York woman who worked diligently for issues concerning working-class women. Harriman was one of the women who lent her financial support to the shirtwaist workers' strike in 1909. In addition, with Mrs. Oliver H.P. Belmont and Miss Anne Morgan, she helped organize a strike meeting of the WTUL at the Colony Club, the first women's social club in New York City, which she also helped organize. In 1912, she was named by Woodrow Wilson to serve on the Federal Industrial Relations Commission.
Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Download or read book Get the Message written by Lucy R. Lippard and published by Plume. This book was released on 1984 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trap Door written by Reina Gossett and published by MIT Press. This book was released on 2017-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays, conversations, and archival investigations explore the paradoxes, limitations, and social ramifications of trans representation within contemporary culture. The increasing representation of trans identity throughout art and popular culture in recent years has been nothing if not paradoxical. Trans visibility is touted as a sign of a liberal society, but it has coincided with a political moment marked both by heightened violence against trans people (especially trans women of color) and by the suppression of trans rights under civil law. Trap Door grapples with these contradictions. The essays, conversations, and dossiers gathered here delve into themes as wide-ranging yet interconnected as beauty, performativity, activism, and police brutality. Collectively, they attest to how trans people are frequently offered “doors”—entrances to visibility and recognition—that are actually “traps,” accommodating trans bodies and communities only insofar as they cooperate with dominant norms. The volume speculates about a third term, perhaps uniquely suited for our time: the trapdoor, neither entrance nor exit, but a secret passageway leading elsewhere. Trap Door begins a conversation that extends through and beyond trans culture, showing how these issues have relevance for anyone invested in the ethics of visual culture. Contributors Lexi Adsit, Sara Ahmed, Nicole Archer, Kai Lumumba Barrow, Johanna Burton, micha cárdenas, Mel Y. Chen, Grace Dunham, Treva Ellison, Sydney Freeland, Che Gossett, Reina Gossett, Stamatina Gregory, Miss Major Griffin-Gracy, Robert Hamblin, Eva Hayward, Juliana Huxtable, Yve Laris Cohen, Abram J. Lewis, Heather Love, Park McArthur, CeCe McDonald, Toshio Meronek, Fred Moten, Tavia Nyong'o, Morgan M. Page, Roy Pérez, Dean Spade, Eric A. Stanley, Jeannine Tang, Wu Tsang, Jeanne Vaccaro, Chris E. Vargas, Geo Wyeth, Kalaniopua Young, Constantina Zavitsanos
Download or read book Erotic Faculties written by Joanna Frueh and published by Univ of California Press. This book was released on 2022-03-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The erotic and the intellectual come together to create a new kind of criticism in the lushly written work of Joanna Frueh. Addressing sexuality in ways that are usually hidden or left unsaid, Frueh—a noted performance artist and art historian—explores subjects such as aging, beauty, love, sex, pleasure, contemporary art, and the body as a site and vehicle of knowledge. Frueh's language is explicit, graphic, fragmented. She assumes multiple voices: those of lover, prophet, daughter, mythmaker, art critic, activist, and bleeding heart. What results is an utterly original narrative that frees us from the false objectivity of traditional critical discourse and affirms the erotic as a way to ease human suffering. Through personal reflection, parody, autobiography, and poetry, Frueh shows us what it means to perform criticism, to personalize critical thinking. Rejecting postmodern, deconstructed prose, she recuperates the sentimental, proudly asserts a romantic viewpoint, and disrupts academic and feminist conventions. Erotic Faculties seeks to free the power of our unutilized erotic faculties and to expand the possibilities of criticism; it is a wild ride and a consummate pleasure. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Download or read book Types of News Writing written by Willard Grosvenor Bleyer and published by . This book was released on 1916 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Helen Nash s New Kosher Cuisine written by Helen Nash and published by Overlook. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Download or read book Nailed It written by Nailed It! and published by Abrams. This book was released on 2021-10-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer
Download or read book The Other Blacklist written by Mary Washington and published by Columbia University Press. This book was released on 2014-04-22 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revealing the formative influence of 1950s leftist radicalism on African American literature and culture.
Download or read book The Illio written by and published by . This book was released on 1911 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Tale of One City written by Ben Giladi and published by Shengold Books. This book was released on 1991 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piotrkow Trybunalski contained one of the oldest Jewish communities in Poland. In this large compilation of essays, the city is described during various periods of its history, with a special emphasis on the last 150 years. With contributions from many authors, most of them survivors, the volume gives a multifaceted picture of life as it was lived in a typical Jewish community before the Holocaust.
Download or read book Kosher Cuisine written by Helen Nash and published by SP Books. This book was released on 1988 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Download or read book Looking for The Stranger written by Alice Kaplan and published by University of Chicago Press. This book was released on 2016-09-16 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A National Book Award-finalist biographer tells the story of how a young man in his 20s who had never written a novel turned out a masterpiece that still grips readers more than 70 years later and is considered a rite of passage for readers around the world, "--NoveList.
