Download or read book Swine Feeding Classic Reprint written by John W. Wuichet and published by Forgotten Books. This book was released on 2018-02-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Feeding A discussion of swine feeding would not be complete without some attention being given to the type of hogs to select for the feed ing operation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Pigs on Pasture Classic Reprint written by John B. Rice and published by Forgotten Books. This book was released on 2017-10-30 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Pigs on Pasture Acknowledgment is hereby made to Professor William Dietrich, formerly Assistant Chief in Swine Husbandry, under whose direction the first of these experiments were started, and also to Mr. W. J. Carmichael, Associate in Animal Husbandry, who for a time had charge of the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Breeding Feeding and Management Classic Reprint written by William Dietrich and published by Forgotten Books. This book was released on 2016-09-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Breeding, Feeding and Management Thus Part I deals with breeds and breeding, Part II with feeding, and Part III with the general care and management of swine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding the Young Pig Classic Reprint written by Elmer Howard Hughes and published by Forgotten Books. This book was released on 2017-12-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding the Young Pig All feed lots used were of the same dimensions and were paved with con crete. The houses, self-feeders, and water troughs were similar In 8126, construction, shape, and position. Before being put into the feeders, the feed was weighed and thoroughly mixed. Any part refused was deducted from the original weight. When two lots were pastured at the same time, the pasture was similar in kind and in area. The pigs used in these experiments Were purebred duroc-jerseys and Poland Chinas, bred and raised at this Station. At the outset, the lots were divided as uniformly as possible, according to weight, thrift, sex, age, and breed. The pigs of the first experiment were farrowed in September or early in October, 1932; those of the second, in March, 1933. Both groups had been fed normal diets and had free access to pasture with their mothers before weaning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Experiments in Pig Feeding Classic Reprint written by George Espy Morrow and published by Forgotten Books. This book was released on 2016-12-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiments in Pig Feeding It has already been proposed that a test of what is called a com posite sample of the milk is sufficiently accurate and requires much less work and expense than a test of the milk brought by each patron daily. This composite sample can be obtained by putting into a quart glass fruit jar, which is a convenient receptacle for this purpose, a small quantity of the milk brought by the patron each day. At the end of the week the jar contains a mixture of the milk brought during the seven days, and a test of this mixture (composite sample) is to take the place of the daily test. From the record of the pounds of milk brought by each patron during the week and the test of his composite sample for the week a sim ple calculation shows the pounds of butter fat supplied to the creamery by each patron, and for that he is paid. The accuracy of one test by the composite sample, as a substitute for seven or more separate tests of the samples, depends, when made as de tailed in the following pages, on the uniformity in quantity and quality of the milk from which the composite sample is made up; but, as will be seen, the method is sufficiently accurate for all practical purposes at a creamery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Different Methods for Feeding Swine Classic Reprint written by Alfred Glaze Smith and published by Forgotten Books. This book was released on 2017-10-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Different Methods for Feeding Swine The pork producing industry in Illinois has come to be of gigantic proportions, and the methods practiced and the cost of production are subjects worthy of deepest investigations. The common method of feeding hogs throughout the corn belt of Illinois is to allow them to run on some kind of pasture during the summer, feeding only a slight amount of corn and then fattening for the market with only a corn and water ration after grass is gone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Feeding Investigations Classic Reprint written by Ernest E. Fish and published by Forgotten Books. This book was released on 2018-09-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Feeding Investigations Advantsgs the mount of forage prsssmt. Assumingw six largertags. On the back aids of the lot the plants were not grazed ap. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Dried Pressed Potatoes to Swine Classic Reprint written by Frank Getz Ashbrook and published by Forgotten Books. This book was released on 2017-10-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dried Pressed Potatoes to Swine It is seen from this table that there'was no marked difference in the shrinkage of the cuts from the different lots. 'the large gains in weight in the shoulders and bacon side-s were partly due to the fact that they remained. In the brine-for 8 weeks and absorbed more moisture than the hams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparison in Methods of Feeding and Fattening Swine Classic Reprint written by Elmer John Thompson and published by Forgotten Books. This book was released on 2017-10-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparison in Methods of Feeding and Fattening Swine On October 30, 1909 the pigs were selected and each lot weighed exactly 169 pounds. The pigs used were five borrows and one sow pig in each lot. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Classic Reprint written by George E. Day and published by Forgotten Books. This book was released on 2017-10-27 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Reasons for Two types.-tlie fat or lard type of hog is the product of the urn belt. Corn feeding has a tendency to produce fat at the expense of muscle. Lean meat, and corn is the principal hog feed of the United States. Most of the l. Rs of the United States are grown in the great corn-producing States, and it is he'. We find the lard type in its highest degree of perfection. This type plays on impe ant part in the exports of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding and Management of Hogs Classic Reprint written by John Irwin Thompson and published by Forgotten Books. This book was released on 2019-02-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding and Management of Hogs The number of hogs in California last year was approximately Statistics show a gradual increase for the past few years; also that the number now is fully one-fourth less than it was twenty eight years ago. During this time the population has more than doubled, so that the pork produced here supplies probably not more than one-third the amount consumed. The market value of pure-bred hogs must have increased materially, for the total value of hogs now is more than double what it was twenty-eight years ago (when the number was fully one-fourth greater). Of course the price per pound is also higher, but it is not sufficiently so to account for the difference. The entrance of many new breeders into this business and the shortage of the supply has created a very great demand for breeding stock. Breeders are finding a ready sale for good quality stock for breeding purposes and for the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding and Housing of Swine written by George Edward Day and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding and Housing of Swine: Selection, Feeding and Management Supplemental Feeds - {but a boar needs something besides grain and meal to be in his best condition. Skim-milk and buttermilk are excellent, and will give good results with meal even if nothing else is used. In winter, roots of any kind are much relished. They have a cooling, laxative effect, preventing constipation and keeping the animal thrifty and vigorous. If roots are not available, alfalfa hay of fine quality, or even red clover, may be used to give bulk to the ration. Some feed the alfalfa hay dry in racks, and others prefer to cut it and soak it with the meal ration or scald it with boiling water before mixing with the meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book FISH MEAL AS A FEED FOR SWINE CLASSIC REPRINT written by FRANK GETZ. ASHBROOK and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Value of Mineral Supplements in Swine Feeding Classic Reprint written by John Benjamin Rice and published by Forgotten Books. This book was released on 2018-04-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Value of Mineral Supplements in Swine Feeding Animals require for their proper growth and development twelve or fifteen, or possibly more, mineral elements, retaining daily during active growth two to three ounces for every thousand pounds of live weight. Fortunately it is not necessary in the practical rationing of farm animals to consider more than two or three of these elements. The largest requirement of mineral matter by growing, breeding, and lactating animals is for bone growth, or for the secretion of a food (milk), capable of supporting vigorous bone growth in their young. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Calcium and Phosphorus Supplements for Growing Swine Classic Reprint written by Harold Hanson Mitchell and published by Forgotten Books. This book was released on 2018-03-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Calcium and Phosphorus Supplements for Growing Swine General directions for the feeding of mineral supplements to swine and other classes of live stock are given in Circular 411, The Feeding of Mineral Supplements to Livestock, 1933, in which the conclusions of the present study are embodied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Type Studies Vol 3 written by H. H. Mitchell and published by Forgotten Books. This book was released on 2017-11-18 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Type Studies, Vol. 3: The Energy and Protein Requirements of Growing Swine and the Utilization of Feed Energy in Growth The large amount of experimental data thus accumulated possesses a significance far more general than the comparison of the different types of pigs used in the work, and in this bulletin the bearing of these data upon the general problems of swine nutrition will be considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hog written by William Youatt and published by Forgotten Books. This book was released on 2017-11-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog: The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, With Directions for Salting Pork and Curing Bacon and Hams The volume now presented is superior in its material to any other on the subject of the Hog now extant, in all its departments of natural history, in the history of the relations of the animal to man. In its veterinary, or surgical and medical treatment, and in me breeding, feeding, fattening, and general economy of the Hog. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
