Download or read book Too Sweet written by Keith Elliot Greenberg and published by ECW Press. This book was released on 2020-09-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keith Elliot Greenberg chronicles the growth of indie wrestling from bingo halls to a viable alternative to the WWE and speaks to those involved in the Alternative Wrestling League with remarkable candor, gaining behind-the-scenes knowledge of this growing enterprise. As COVID-19 utterly changed the world as we know it, only one sport was able to pivot and offer consistent, new, live programming on a weekly basis: professional wrestling. In 2017, after being told that no independent wrestling group could draw a crowd of more than 10,000, a group of wrestlers took up the challenge. For several years, these gladiators had been performing in front of rabid crowds and understood the hunger for wrestling that was different from the TV-slick product. In September 2018, they had the numbers to prove it: 11,263 fans filled the Sears Center Arena for the All In pay-per-view event, ushering in a new era. A year later, WWE had its first major head-to-head competitor in nearly two decades when All Elite Wrestling debuted on TNT. Acclaimed wrestling historian Keith Elliot Greenberg’s Too Sweet takes readers back to the beginning, when a half century ago outlaw promotions challenged the established leagues, and guides us into the current era. He paints a vivid picture of promotions as diverse as New Japan, Ring of Honor, Revolution Pro, Progress, and Chikara, and the colorful figures who starred in each. This is both a dynamic snapshot and the ultimate history of a transformational time in professional wrestling.
Download or read book Liberty Is Sweet written by Woody Holton and published by Simon and Schuster. This book was released on 2021-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “deeply researched and bracing retelling” (Annette Gordon-Reed, Pulitzer Prize–winning historian) of the American Revolution, showing how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters. Using more than a thousand eyewitness records, Liberty Is Sweet is a “spirited account” (Gordon S. Wood, Pulitzer Prize–winning author of The Radicalism of the American Revolution) that explores countless connections between the Patriots of 1776 and other Americans whose passion for freedom often brought them into conflict with the Founding Fathers. “It is all one story,” prizewinning historian Woody Holton writes. Holton describes the origins and crucial battles of the Revolution from Lexington and Concord to the British surrender at Yorktown, always focusing on marginalized Americans—enslaved Africans and African Americans, Native Americans, women, and dissenters—and on overlooked factors such as weather, North America’s unique geography, chance, misperception, attempts to manipulate public opinion, and (most of all) disease. Thousands of enslaved Americans exploited the chaos of war to obtain their own freedom, while others were given away as enlistment bounties to whites. Women provided material support for the troops, sewing clothes for soldiers and in some cases taking part in the fighting. Both sides courted native people and mimicked their tactics. Liberty Is Sweet is a “must-read book for understanding the founding of our nation” (Walter Isaacson, author of Benjamin Franklin), from its origins on the frontiers and in the Atlantic ports to the creation of the Constitution. Offering surprises at every turn—for example, Holton makes a convincing case that Britain never had a chance of winning the war—this majestic history revivifies a story we thought we already knew.
Download or read book A Night at the Sweet Gum Head Drag Drugs Disco and Atlanta s Gay Revolution written by Martin Padgett and published by W. W. Norton & Company. This book was released on 2021-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An electric and intimate story of 1970s gay Atlanta through its bedazzling drag clubs and burgeoning rights activism. Coursing with a pumped-up beat, gay Atlanta was the South's mecca—a beacon for gays and lesbians growing up in its homophobic towns and cities. There, the Sweet Gum Head was the club for achieving drag stardom. Martin Padgett evokes the fantabulous disco decade by going deep into the lives of two men who shaped and were shaped by this city: John Greenwell, an Alabama runaway who found himself and his avocation performing as the exquisite Rachel Wells; and Bill Smith, who took to the streets and city hall to change antigay laws. Against this optimism for visibility and rights, gay people lived with daily police harassment and drug dealing and murder in their discos and drag clubs. Conducting interviews with many of the major figures and reading through deteriorating gay archives, Padgett expertly re-creates Atlanta from a time when a vibrant, new queer culture of drag and pride came into being.
Download or read book Sweet Land of Liberty written by Francis S. Fox and published by Penn State Press. This book was released on 2000-10-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often said that the American Revolution was a conservative revolution, but in many parts of the British colonies the Revolution was anything but conservative. This book follows the Revolution in Pennsylvania’s backcountry through the experiences of eighteen men and women who lived in Northampton County during these years of turmoil. Fox’s account will startle many readers for whom the Revolution symbolizes the high-minded pursuit of liberty. In 1774, Northampton County was the second largest of Pennsylvania’s eleven counties, comprising more than 2,500 square miles, three towns (Allentown, Bethlehem, and Easton), and some 15,000 people. When the Revolution broke out, militias took control. Frontier justice replaced the rule of law as zealous patriots preoccupied themselves not with fighting the British but with seizing local political power and persecuting their pacifist neighbors. Sweet Land of Liberty reawakens the Revolution in Northampton County with sketches of men and women caught up in it. Seldom is this story told from the vantage point of common folks, let alone those in the backcountry. In Fox’s hands, we see in these individuals an altogether more disturbing Revolution than we have ever reckoned with before.
Download or read book Good Food Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality
Download or read book The World that Trade Created written by Kenneth Pomeranz and published by M.E. Sharpe. This book was released on 2006 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are railroad tracks separated by the same four feet, eight inches as ancient Roman roads? How did 19th-century Europeans turn mountains of bird excrement from Peru into mountains of gold? The answers to these tantalizing questions and dozens more will be revealed.
Download or read book Nudge written by Leonard Sweet and published by David C Cook. This book was released on 2010-08-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evangelism is about reaching out to others. Really? You think? Brace yourself. In Nudge, author Leonard Sweet sets out to revolutionize our understanding of evangelism. He defines evangelism as “nudge” – awakening each other to the God who is already there. Sweet’s revolution promises to affect your encounters with others, as well as shaking the very roots of your own faith. So brace yourself.
Download or read book Candy written by Samira Kawash and published by Macmillan. This book was released on 2013-10-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A lively cultural history that explains how candy became more like food and food more like candy"--
Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Download or read book Sweet Tooth written by Kate Hopkins and published by Macmillan. This book was released on 2012-05-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sweet Tooth is a book with a real edge, a balanced firsthand account of [the author's] obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past: They've delighted kings, cured the ill, and were developed into a billion-dollar industry. At the same time, however, the bitter side of this chronicle tells how the confectionery industry helped create an environment of unhealthy overindulgence, quelled small-business competition deemed to pose risks to any corporation's bottom line, and was indeed largely responsible for the slave trade that evolved during America's colonial era."--Book jacket.
Download or read book i think written by Steve Delanghe and published by Lulu.com. This book was released on 2013-08-19 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bits and pieces, that's all some of us experience. Who are those people, what's in their heads? Escaping and dreaming seems a good idea in the circumstances
Download or read book The Same Sweet Girls written by Cassandra King and published by Hachette Books. This book was released on 2012-05-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new novel by the celebrated author of The Sunday Wife chronicles the lives of a tight-knit group of lifelong friends. None of the Same Sweet Girls are really girls anymore, and none of them have actually ever been that sweet. But this spirited group of Southern women, who have been holding biannual reunions ever since they were together in college, are nothing short of compelling. There's Julia Stovall, the First Lady of Alabama, who, despite her public veneer, is a down-to-earth gal who only wants to know who her husband is sneaking out with late at night. There's Lanier Sanders, whose husband won custody of their children after he found out about her fling with a colleague. Then there's Astor Deveaux, a former Broadway showgirl who simply can't keep her flirtations in check. And Corinne Cooper, whose incredible story comes to light as the novel unfolds.
Download or read book Sex on the Kitchen Table written by Norman C. Ellstrand and published by University of Chicago Press. This book was released on 2018-10-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity’s calories and other nutrition come from seeds and fruits—the products of sex—or from flowers, the organs that make plant sex possible. Sex has also played an arm’s-length role in delivering plant food to our stomachs, as human handmade evolution (plant breeding, or artificial selection) has turned wild species into domesticated staples. In Sex on the Kitchen Table, Norman C. Ellstrand takes us on a vegetable-laced tour of this entire sexual adventure. Starting with the love apple (otherwise known as the tomato) as a platform for understanding the kaleidoscopic ways that plants can engage in sex, successive chapters explore the sex lives of a range of food crops, including bananas, avocados, and beets, finally ending with genetically engineered squash—a controversial, virus-resistant vegetable created by a process that involves the most ancient form of sex. Peppered throughout are original illustrations and delicious recipes, from sweet and savory tomato pudding to banana puffed pancakes, avocado toast (of course), and both transgenic and non-GMO tacos. An eye-opening medley of serious science, culinary delights, and humor, Sex on the Kitchen Table offers new insight into fornicating flowers, salacious squash, and what we owe to them. So as we sit down to dine and ready for that first bite, let us say a special grace for our vegetal vittles: let’s thank sex for getting them to our kitchen table.
Download or read book Glass written by Chris Lefteri and published by Rotovision. This book was released on 2002 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a manual and introduction to a range of glass materials, applications and processes. It offers contemporary examples of glass in its various incarnations, from the highly decorative to the microscopic and purely physical uses.
Download or read book Bean to Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Download or read book Doubly Chosen written by Judith Deutsch Kornblatt and published by Univ of Wisconsin Press. This book was released on 2004-02-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doubly Chosen provides the first detailed study of a unique cultural and religious phenomenon in post-Stalinist Russia—the conversion of thousands of Russian Jewish intellectuals to Orthodox Christianity, first in the 1960s and later in the 1980s. These time periods correspond to the decades before and after the great exodus of Jews from the Soviet Union. Judith Deutsch Kornblatt contends that the choice of baptism into the Church was an act of moral courage in the face of Soviet persecution, motivated by solidarity with the values espoused by Russian Christian dissidents and intellectuals. Oddly, as Kornblatt shows, these converts to Russian Orthodoxy began to experience their Jewishness in a new and positive way. Working primarily from oral interviews conducted in Russia, Israel, and the United States, Kornblatt underscores the conditions of Soviet life that spurred these conversions: the virtual elimination of Judaism as a viable, widely practiced religion; the transformation of Jews from a religious community to an ethnic one; a longing for spiritual values; the role of the Russian Orthodox Church as a symbol of Russian national culture; and the forging of a new Jewish identity within the context of the Soviet dissident movement.
