Download or read book Sweet Auburn Desserts written by Sonya Jones and published by Arcadia Publishing. This book was released on 2011-09-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is for Atlanta Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery That Could.” Honored in 2008 by Ebony’s “Taste of Ebony Awards” as one of the nation’s top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking. From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence. “I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world.” —Rachael Ray, Where “A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones.” —Georgia Living

Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

Download or read book Atlanta written by and published by . This book was released on 2004-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Download or read book Benefits of Farm to school Projects written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Download or read book Food Lovers Guide to Atlanta written by Malika Harricharan and published by Rowman & Littlefield. This book was released on 2011-11-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Download or read book 100 Things to Do in Atlanta Before You Die Second Edition written by Sarah Gleim and published by Reedy Press LLC. This book was released on 2016-09-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s hard to believe how much has changed in Atlanta since we released the first edition of 100 Things to Do in Atlanta Before You Die. Tons of new restaurants and shops have opened, developments that were in progress are finally completed, and there’s still so much ongoing progress and redevelopment that it’s hard to even keep up. But we have—and it’s all here in this second edition of 100 Things to Do in Atlanta Before You Die. Whether you’re a native of the ATL looking to mark another local experience off your bucket list or an out-of-towner in search of an only-in-Atlanta adventure, this is the guide you need. The book celebrates the top ways to (re)connect with Atlanta and shines a light on lesser-known haunts like the world’s largest junkyard of vintage cars and several historic Civil War sites (some supposedly still home to spirits from the grave). And no look at Atlanta would be complete without the “who’s who” of the city’s top Southern chefs—we’re talking who serves up the best fried chicken this side of the Mississippi, y’all. So before you head out on any adventure in the ATL, check out this book to see what makes Atlanta the coolest city in the South.

Download or read book Fodor s the Carolinas Georgia written by Ruth Craig and published by Fodors Travel Publications. This book was released on 2007-02-13 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses dining, lodging, and sight-seeing in the Carolinas and Georgia

Download or read book The Back in the Day Bakery Cookbook written by Griffith Day and published by Artisan. This book was released on 2012-03-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Download or read book Flour written by Joanne Chang and published by Chronicle Books. This book was released on 2011-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Download or read book Southern Homecoming Traditions written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2006 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.

Download or read book Bakery Production and Marketing written by and published by . This book was released on 1986-05 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Sweet written by Rhenna Morgan and published by Carina Press. This book was released on 2017-04-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The story flows so seamlessly that readers will dread putting the book down and will be disappointed when it finally ends.” —RT Book Reviews, Five Star Gold review Come hell or high water, the Men of Haven always ride or die for one of their own. Zeke Dugan is not a man who walks the straight and narrow. He may have sworn an oath as a trauma doc, but he has zero problem leveraging his medical skills outside a hospital if it means giving the Brotherhood—the group of men he calls family—an advantage. Blood before business. All that changes when shy Gabrielle stumbles into his life and ignites his protective instincts. Mechanic Gabrielle Parker prefers the complexities of an engine over men. Her life wasn’t always quiet and well-ordered, but now that it is, she finds peace in the solitude. When a robbery in her neighborhood forces her out of her safe bubble, she never fathoms that a dangerous, cocky trauma doctor will fix more than her injuries. Zeke doesn’t play by the rules that Gabrielle follows but knows that he’s exactly what she needs in her life. He’ll show her the fierce and uncompromising protection that comes from belonging to a man like him. When tension outside the Brotherhood threatens Gabrielle, Zeke will do anything to keep her safe, and damn the consequences. No one will hurt his woman, even if it means putting the very men who saved his life at risk. The Men of Haven: fierce passion, unyielding loyalty. Especially when it comes to their women. Men of Haven Book 1: Rough & Tumble Book 2: Wild & Sweet Book 3: Claim & Protect Book 4: Tempted & Taken Book 5: Stand & Deliver Book 6: Down & Dirty Book 7: Trusted & True Also by Rhenna Morgan: NOLA Knights Book 1: His to Defend Book 2: Hers to Tame Book 3: Mine to Keep

Download or read book Fodor s Essential South written by Fodor's and published by Fodors Travel Publications. This book was released on 2009-10-06 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the Carolinas, Georgia, Tennessee, the Gulf Coast & other top spots in 10 states"--Cover.

Download or read book Thomas Food Industry Register written by and published by . This book was released on 1995 with total page 2076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1998 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlanta Magazine written by and published by . This book was released on 2006-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.