Download or read book Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas JIRCAS Working Report written by Koji Nakamura and published by . This book was released on 2006 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas written by Koji Nakamura and published by . This book was released on 2006 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Size frequency, abundance and feeding habits of young snappers (Lutjanus spp.) and groupers (Epinephelus spp.) in the matang mangrove estuary, Malaysia. The diet of five major fish species in matang mangrove estuaries, peninsular Malaysia. Preliminary report on the spatio-temporal distribution of hyperbenthos in the merbok mangrove estuary. Effect of sediment management systems using sediment suspension and periodic removal of sediment on water quality and the amount of phytoplankton in a closed culture system for black tiger prawns )Penaeus monodon, Fabricius).Observation on feeding of shrimp larvae on natural food in tank experiment. Studies on role of benthic organisms as food of shrimp aquaculture. Estimation of mangrove stands productivity and litter production as potential food source to aquatic animals. The use of seaweed for improving water quality in brackish water shrimp farming pon ds and effects on shrimp health. Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan. Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus gutattus. Detection of betanodaviruses from different organs of broodstocks and wild juveniles of orange-spotted grouper, Epinephelus coioides. Analysis of the sustainability of extensive and intensive methods in brackish water fishpond culture primarily producing shrimp in three southeast asian countries. Preliminary study on water quality analysis of shrimp aquaculture ponds in Thailand.
Download or read book Studies on Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2002 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas written by and published by . This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas 2005 written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Size frequency, abundance and feeding habits of young snappers (Lutjanus spp.) and groupers (Epinephelus spp.) in the matang mangrove estuary, Malaysia. The diet of five major fish species in matang mangrove estuaries, peninsular Malaysia. Preliminary report on the spatio-temporal distribution of hyperbenthos in the merbok mangrove estuary. Effect of sediment management systems using sediment suspension and periodic removal of sediment on water quality and the amount of phytoplankton in a closed culture system for black tiger prawns )Penaeus monodon, Fabricius).Observation on feeding of shrimp larvae on natural food in tank experiment. Studies on role of benthic organisms as food of shrimp aquaculture. Estimation of mangrove stands productivity and litter production as potential food source to aquatic animals. The use of seaweed for improving water quality in brackish water shrimp farming pon ds and effects on shrimp health. Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan. Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus gutattus. Detection of betanodaviruses from different organs of broodstocks and wild juveniles of orange-spotted grouper, Epinephelus coioides. Analysis of the sustainability of extensive and intensive methods in brackish water fishpond culture primarily producing shrimp in three southeast asian countries. Preliminary study on water quality analysis of shrimp aquaculture ponds in Thailand.
Download or read book Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas 2005 written by Kōji Nakamura and published by . This book was released on 2005 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Area written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2005 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Aquaculture Technology Suitable for Southeast Asia written by Yoshimi Fujioka and published by . This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book JIRCAS Working Report written by and published by . This book was released on 2012 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparative Analysis of Aquaculture Management in Brackish Mangrove Areas in Three Southeast Asian Countries written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes in farm management and production systems: response to shrimp culture problems in the Philippines; Changes of brackish waer culture along with the decrease of monodon/banana production in Thailand.
Download or read book Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America written by Kazuhiro Suenaga and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The partnership: JIRCAS /Embrapa Soybean; Current status and future perspectives on soybean production in Argentina; Molecular analysis of abiotic stress: tolerant mechanisms in soybean and its application to breeding; Development of transgenic soybean tolerant to drought stresse; Physiological evaluation of drought tolerance in brazilian soybean cultivars: water use efficiency and carbon isotope discrimination; Epidemiological studies of soybean rust in South America: host susceptibility and pathogenic races; Application of DNA markers for identifying genes for resistance to soybean diseases in South America and for evaluating genectic relationship among soybean gene pools; The soybean cyst nematode, Heterodera glycines Ichinohe in Paraguay: its distribution, ecology, vanation in pathogenicity and damage on soybean; Evaluation of effects of an agro-pastoral system on soybean production and soil properties; Effects of agro-pastoral systems on nitrogen balance in soil in Colónia Yguazu, Alto Paraná, Paraguay; Effect of introduction of the agro-pastoral system in South America on farm management and its current status: a comparison of management conditions betwccn soybean monoculture and the agro-pastoral system inBrazil and Paraguay; Use of agricultural by-products for cattle feed in South America: case .Argentina; Charactcrization of biological nitrification inhibition (BNI) capacity in Brachiaria humidicola; Field validation of the phenomenon of nitrification inhibition by Brachiaria humidicola and other tropical grasses.
Download or read book Species and System Selection for Sustainable Aquaculture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Download or read book Development of Technologies and Sustainable Farming Systems in the Mekong Delta of Vietnam written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2007 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of small rice-dryer suitable for use in the Mekong Delta; Improvement of feeding management for pigs using a locally available and under-utilized feed resource; Application of sugarcane syrup to improve the growth performances and nutrient...
Download or read book Annual Report written by Kokusai Nōrin Suisangyō Kenkyū Sentā and published by . This book was released on 2006 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Download or read book Principles of Sustainable Aquaculture written by Stuart W. Bunting and published by Taylor & Francis. This book was released on 2024-03-29 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.
Download or read book Aquaculture and the Environment written by Barbara Sladonja and published by BoD – Books on Demand. This book was released on 2011-12-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.
