Download or read book Sustainable Potato Production and the Impact of Climate Change written by Londhe, Sunil and published by IGI Global. This book was released on 2016-11-15 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.

Download or read book Achieving Sustainable Cultivation of Potatoes written by Stuart J. Wale and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Potato Production Global Case Studies written by Zhongqi He and published by Springer Science & Business Media. This book was released on 2012-05-24 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

Download or read book The Potato Crop written by Pedro Manuel Villa and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Currently, climate change due to global warming induced mainly by land use changes (i.e. intensified agriculture and deforestation) is one of the biggest problems that humanity must urgently address. Thus, promoting models of sustainable agricultural production that ensure food security, environmental conservation and livelihoods for local populations is needed. In this context, humanity has the great challenge of integrating agriculture, ecosystems, environment and people in the sustainable development scheme, especially with the focus on food systems that maintain a sustainable management of biodiversity and ecosystem services. Fortunately, there are currently important advances in knowledge and technologies for the management of agrobiodiversity and agricultural crops of great economic and social relevance (i.e. wheat, corn, potatoes, cassava), which will be essential for future scenarios of environmental change. The potato (Solanum tuberosum) is the third most consumed crop that contributes to global food security. The potato continues to be recommended as a key food for human consumption, especially in the face of current population growth, related to problems with food supply, nutrition and food security, and also climate change challenges globally. Understanding how abiotic (i.e., climate, nutrients) and biotic (i.e., pests and diseases) factors and management (i.e., genetic resources, planting) determine production and crop growth patterns has been an important issue in potato crop research. Researchers on potato crops aim to improve agricultural resources management, breeding and seed potato production, post-harvest practices, storage, supply chain, and food security. There are also significant knowledge and technological advances in sustainable potato production systems that have remarkably improved potato yields. This book aims to publish an overview about the current state of the art for sustainable potato production systems and achieving global nutrition and food security targets. The chapters of the book deal mainly with theoretical and practical fundamentals on seed potato production, crop growth and production, postharvest and storage of potato tubers. This integrative and comprehensive review is an important contribution to the knowledge of potato crop management and conservation of potato cultivars in the current context of global climate change, hunger and poverty"--

Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Download or read book Achieving Sustainable Cultivation of Potatoes Volume 2 written by Stuart J. Wale and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more 'climate smart' both to minimise their environmental impact and adapt to climate change. This volume looks at key research on improving cultivation techniques at each stage in the value chain for potato production. Chapters in Part 1 range from modelling yields to nutrient and irrigation management as well as post-harvest storage. Part 2 reviews advances in understanding and managing fungal, bacterial and viral diseases as well as the management of insect pests and weeds. The final part of the book discusses ways of monitoring and reducing the environmental impact of potato cultivation. With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 1 looks at breeding and aspects of quality."--Provided by publisher.

Download or read book Atlas of Wild Potatoes written by and published by Bioversity International. This book was released on 2002 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas describes the ecogeographic distribution of wild potatoes. They occur solely in the Americas, from the southwestern United States to central Argentina and Chile. To help the nonspecialist to understand the past and future changes in their classification, we first discuss the habitats, morphology, and taxonomy of wild potatoes. This is followed by a discussion of problems of data and information quality associated with the locality databases that were used for the maps in this atlas. Distribution maps are provided for all species and series (a taxonomic level that groups related species). Finally, statistics on ecogeographic distribution of wild potatoes, and analytical maps of species richness and series richness are provided.

Download or read book Machine Learning Based Climate Projections for Sustainable Potato Production in Prince Edward Island written by Junaid Maqsood and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prince Edward Island (PEI) is the largest potato-producing province in Canada, and most of its croplands are rainfed. Climate change impacts all fields of life, including agriculture. Thus, there is a need to understand better the historical variations and future projections of climate change and its patterns for PEI. Climate change and its impacts on potato tuber yield have been evaluated in this thesis under three objectives. For the first objective, twenty climate extreme indices were computed with the help of ClimPACT2 software for 30 years (1989-2018) to assess their impacts on the potato tuber yield. The average of daily mean temperature, mean daily minimum temperature (TNm), and the occurrence of continuous dry days (CDD) significantly increased, while daily temperature range (DTR), frost days, cold days, cold nights, and warmest days (TXx) showed decreasing trends during the potato growing seasons (May-October) for the past three decades. The principal component analysis results showed that DTR, TXx, CDD, and TNm were the main indices, defining ~39% variations in tuber yield. However, DTR, TXx, CDD, and TNm individual contributions to the variations in tuber yield were recorded to be 21, 19, 16, and 4%, respectively. For the second objective, the Hargreaves method was used to calculate reference evapotranspiration (ET0) for western, central, and eastern parts of PEI using their two input parameters: daily maximum temperature (Tmax) and daily minimum temperature (Tmin). The Tmax and Tmin from the Canadian Earth System Model Second Generation (CanESM2) were downscaled with the help of statistical downscaling model (SDSM) for three future periods, i.e., the 2020s (2011-2040), 2050s (2041-2070), and 2080s (2071-2100) under three representative concentration pathways (RCP's) including RCP2.6, 4.5, and 8.5. Temporally, there were major changes in Tmax, Tmin, and ET0 for the 2080s under RCP8.5. In the next steps, a one-dimensional convolutional neural network (1D-CNN), long-short term memory (LSTM), and multilayer perceptron (MLP) were used for estimating ET0 for historical and future periods. High coefficient of correlation (r > 0.95) values for both calibration and validation periods showed the potential of the artificial neural networks in ET0 estimation. For the third objective, SDSM, MLP, random forest (RF), and support vector regression (SVR) were used to downscale Tmax, Tmin, and precipitation at eight meteorological stations located in PEI. The comparison results depicted the better performance of MLP to downscale the climatic parameters (Tmax, Tmin, and precipitation). Therefore, the MLP algorithm was used to project the climatic parameters for the future period (2006-2100) under RCP2.6, 4.5, and 8.5. The linear scaling method was used to reduce the biases in the projected data and get real results. The results of the analysis of the data from the annual and the growing season showed that Tmax and Tmin continually increased in the future under all the RCPs, but maximum increment was noticed under RCP8.5. The spatial patterns of average annual precipitation in the growing season showed high, moderate, and low precipitation at the PEI's eastern, central, and western parts for the historical (1976-2003) and future periods. This study will help the decision-makers and farmers to understand better the variations and patterns of the climatic parameters for the historical and future periods in relation to agriculture. The results may also help to develop irrigation scheduling in response to climate change to meet sustainable development goals.

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Download or read book Sustainable Potato Production written by NeBambi Lutaladio and published by Food & Agriculture Org. This book was released on 2009 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.

Download or read book Plant Abiotic Stress and Responses to Climate Change written by Violeta Andjelkovic and published by BoD – Books on Demand. This book was released on 2018-05-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a serious problem influencing agricultural production worldwide and challenging researchers to investigate plant responses and to breed crops for the changed growing conditions. Abiotic stresses are the most important for crop production, affecting about 96.5% of arable land worldwide. These stress factors include high and low temperature, water deficit (drought) and flooding, salinity, heavy metals, UV radiation, light, chemical pollutants, and so on. Since some of the stresses occurred simultaneously, such as heat and water deficit, causing the interactions of physiological processes, novel multidisciplinary solutions are needed. This book provides an overview of the present state in the research of abiotic stresses and molecular, biochemical, and whole plant responses, helping to prevent the negative impact of global climate change.

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Download or read book Potato written by John Reader and published by Yale University Press. This book was released on 2009-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.

Download or read book Potato Production Worldwide written by Mehmet Emin Calıskan and published by Academic Press. This book was released on 2022-10-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management

Download or read book The Potato Genome written by Swarup Kumar Chakrabarti and published by Springer. This book was released on 2017-12-26 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.

Download or read book Climate Change and Sustainable Development written by M. H. Fulekar and published by CRC Press. This book was released on 2023-05-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Sustainable Development covers the climatic and atmospheric changes, greenhouse gases and their impact on eco-system, biodiversity, water resources, agriculture and food security, human health, extreme weather and environment across two sections. The mitigation and adaptation strategies involving sustainable development is also illustrated including efficient technology, renewable energy, developmental activities control and so forth. Nanotechnology for sustainable development, forest protection, environment, social and economic sustainability and climate change policy planning of international bodies like UNFCC, UNDP, Kyoto protocol is also included. Features: Covers climate change fundamentals and its impact on different ecosystems and natural disasters Describes non-renewable energy aspects like fossil fuel, coal, oil, natural gas and so forth Explores sustainable development in terms of environment, social and economic aspects Includes species diversity and loss, agriculture productivity, water resources scarcity, health and environmental, rise in sea level and coastal area submergence Illustrates scientific hybridization of traditional ecological knowledge for enhancing climate change adaptation This book is aimed at graduate students and researchers in engineering and public policy, engineering management, sustainable engineering, renewable energy engineering, environmental engineering, and sustainability.

Download or read book Global Agro ecological Assessment for Agriculture in the 21st Century written by Günther Fischer and published by . This book was released on 2001 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: