Download or read book Supermarketing written by and published by . This book was released on 1971 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supermarket USA written by Shane Hamilton and published by Yale University Press. This book was released on 2018-09-18 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural history examines the global rise of American-style supermarkets during the Cold War era and how they shaped the way we eat today. Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American-style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how their proliferation has shaped our current food system. The widespread appeal of supermarkets contributed to a “farms race” between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, US food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
Download or read book Supermarket Merchandising and Management written by Hugh S. Peak and published by Prentice Hall. This book was released on 1977 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shelf Life written by Kim Humphery and published by Cambridge University Press. This book was released on 1998-07-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supermarkets, in all their everyday mundanity, embody something of the enormous complexity of living and consuming in late twentieth century western societies. Shelf Life, first published in 1998, explores the supermarket as a retail space and as an arena of everyday consumption in Australia. It historically situates and critically discusses the everyday food products we buy, the retail environments in which we do so, the attitudes of the retailers who construct such environments, and the diverse ways in which all of us undertake and think about supermarket shopping. Yet this book is more than narrative history. It engages with broader issues of the nature of Australian modernity, the globalisation of retail forms, the connection between consumption and self-autonomy, and the highly gendered nature of retailing and shopping. It interrogates also the work of cultural critics, and questions recent attempts to grasp what it means to consume and to be a 'consumer'.
Download or read book The Supermarketers written by Robert Heller and published by Plume. This book was released on 1988 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting his discussion with real-life examples from such top companies as Coca Cola, Chrysler, Apple, IBM, Benetton, Remington and others, Heller shows how to become a supermarketer--and succeed in the sluggish '80s economy.
Download or read book Chain Store Age for Chain Supermarket grocery Stores Grocery Managers Edition written by and published by . This book was released on 1974 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold War Kitchen written by Ruth Oldenziel and published by MIT Press. This book was released on 2011-01-21 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Download or read book Shopping Center and Store Leases written by Emanuel B. Halper and published by Law Journal Press. This book was released on 2001 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Supermarket Operations written by Faye Gold and published by . This book was released on 1981 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings written by and published by . This book was released on 1970 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books and Periodicals Online written by and published by . This book was released on 1990 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strategic Directions in Supermarket Deli Prepared Foods written by John W. Allen and published by DIANE Publishing. This book was released on 1992-09 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3Deli/prepared foods departments are one of the most dynamic in the food industry.2 Includes: managing the product mix; merchandising; sources, preparation and distribution; managing and staffing; suppliers, and strategic challenges.
Download or read book The Federal Criminal Justice System written by United States. Congress. Joint Economic Committee. Subcommittee on Economy in Government and published by . This book was released on 1970 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines state of the economy and the adverse effects of rising inflation, and unemployment, and subsequent rise in labor, health, and food costs.
Download or read book Shopping at Giant Foods written by Alfred Yee and published by University of Washington Press. This book was released on 2012-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1930s through the 1970s, Chinese American owned supermarkets located outside of Chinatown, catering to a non-Chinese clientele, and featuring mainstream American foods and other products and services rose to prominence and phenomenal success in Northern California, only to decline as union regulations and competition from national chains made their operation unprofitable. Alfred Yee’s study of this trajectory is an insider’s view of a fascinating era in Asian American immigration and entrepreneurship. Drawing on oral interviews with individuals who worked in the business during its peak and decline, he presents an accessible history that illustrates how this once-thriving business fostered the social and economic integration of Chinese Americans into life in the United States. Yee demonstrates how Chinese American supermarkets were able to sell American groceries at reduced prices by using the cheap labor of family members and Chinese immigrants whose entry to the United States had been sponsored by their employers. This type of symbiotic relationship was eventually undermined by labor unions’ demands that employees be covered by labor laws and fully compensated for all hours worked. Also contributing to the ultimate demise of Chinese American supermarkets were increasing costs of capitalization and operation, the dominance of national chain stores, and difficulties arising from traditional Chinese methods of business management.
Download or read book Broadcasting written by and published by . This book was released on 1954 with total page 2028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Consumer Culture written by Dale Southerton and published by SAGE. This book was released on 2011-09-15 with total page 1665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Consumer Culture is the first reference work to outline the parameters of consumer culture and provide a critical, scholarly resource on consumption and consumerism.
Download or read book Competitive Strategy Analysis In The Food System written by Ronald W Cotterill and published by CRC Press. This book was released on 2019-03-13 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
