Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 ICRISAT Center India written by and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aflatoxin Contamination of Groundnut written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1989 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 written by India). INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS (Andhra Pradesh and published by . This book was released on 1987 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 written by International crops research and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut written by IN). ICRISAT. (Pantacheru and published by . This book was released on 1987 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aflatoxin Contamination written by Rebecca Thompson and published by . This book was released on 1989 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aflatoxin Contamination of Groundnut written by Vivek K. Mehan and published by . This book was released on 1989 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1990 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Assessment in Groundnut written by Dr. Diksha Srivastava Dr. A N Mathur and published by Nitya Publications. This book was released on 2020-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: To know the extent of energy being wasted it is essential to know the amount of energy being consumed. The first step of any energy conservation programme in industry is the continuous monitoring energy of utilization, relating to the production and then improving energy efficiency which can be improved by three different approaches as follow:  Energy savings by management  Energy saving by technologies  Energy saving by policies/regulations

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Annual Report written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1989 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elimination of Aflatoxin Contamination in Peanut written by Ralf Georg Dietzgen and published by . This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sampling Plans for Aflatoxin Analysis in Peanuts and Corn written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by H. Thomas Stalker and published by Elsevier Inc. Chapters. This book was released on 2013-07-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Arachis has 80 diploid, aneuploid and tetraploid species that have been separated into nine sections. The cultivated peanut Arachis hypogaea L. is an allotetraploid that originated from the two diploids in section Arachis, and there has been no apparent introgression from related wild species since its origin. Systematic acquisition of wild and cultivated species began in the 1960s and has resulted in large collections of both Arachis species and A. hypogaea. However, additional germplasm is needed to fill in gaps for several A. hypogaea botanical varieties, and large areas in South America remain unexplored for Arachis species. The cultivated germplasm collection has been evaluated for several diseases, but many useful traits have not been assessed in the germplasm collections. Significantly higher levels of disease and insect resistances are found in the Arachis species, but introgression is difficult and very slow due to ploidy and genomic differentiation. Progress has been made in recent years for utilizing wild species genetic resources, including development of several cultivars.