Download or read book Sugar and Spice Sweet Spot written by Ellie Darkins and published by Mills & Boon. This book was released on 2024-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new sensation

Download or read book Sugar Spice Sweet Spot Second Chance Sweet Shop Wickham Falls Weddings Frozen Heart Melting Kiss Sweet Thing written by Rochelle Alers and published by HarperCollins UK. This book was released on 2024-06-06 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new sensation

Download or read book The Sweet Spot written by Bill Yosses and published by Penguin. This book was released on 2017-10-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Download or read book The Sweet Spot written by Pichet Ong and published by Harper Collins. This book was released on 2008-12-24 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

Download or read book The Sweet Spot written by Bill Yosses and published by Penguin. This book was released on 2017-10-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Download or read book Sweet Sugar Sultry Spice written by Malika Ameen and published by Shambhala Publications. This book was released on 2016-10-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Download or read book Sugar and Spice written by S.E. Law and published by S.E. Law Romance. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: ugar and Spice taste so nice, especially when the two flavors are mixed together. I’m a romance author who’s never been with a man. It’s crazy since I write over-the-top steamy scenes that would make you gasp with shock and pleasure. But one day, my dream comes true. Kade and Brandon are two handsome male models who make my mouth water. They’re built like Greek gods with wide shoulders, broad chests, and two certain *somethings* that make me beg for more. Even better, one tastes like sugar, and the other spice. But can we make it work after I discover I’m pregnant with their baby? It’s time to hit the spice rack! If you love bisexual MMF romance, then this story will get your motor going. Jane is an innocent curvy girl, but she’s introduced to the dark side by handsome male models who approach her at a romance convention. Warning: swords cross in this book, but it’s what makes things tasty! No cheating, no cliffhangers, and always an HEA.

Download or read book Refined Tastes written by Wendy A. Woloson and published by JHU Press. This book was released on 2002-03-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar became a social marker that established and reinforced class and gender differences."--BOOK JACKET.

Download or read book The Sweet Spot written by Elyse Kelly and published by . This book was released on 2020-10-19 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book was amazing! If you love romantic and cute happy endings then this one is it! I swear I had butterfly's and was blushing while reading this." - Reviewed by Elisa"A fun little sexy book that is deliciously sweet, sassy and steamy." - Reviewed by Riley"If you're looking for a book about two people who are sweeter than sugar and will make you swoon, this IS the one for you." - Reviewed by StephanieCallie Thomas is the new girl in town, moving to Magnolia Springs to open her own cupcake shop, The Sweet Spot. She's determined to make her dream a success and pours all her time into focusing on her bakery. What she doesn't make time for, is falling for the sexy mechanic that owns the auto shop next door.Asher Davis is the kind of local bad boy that is so sexy his body screams "troublemaker", "panty-melter", and "heartbreaker" all at the same time. Armed with dimples and a mega-watt smile, poor Callie is no match to resist Asher's charm and good looks. When Callie and Asher meet it's instant sparks, but Callie refuses to give in, no matter how hot Asher is. Asher refuses to take no for an answer and is determined to make Callie his.What's it going to take for Asher to win Callie over? Can Callie have her cupcakes and Asher too? Welcome to Magnolia Springs! If you're looking for laugh out loud moments with lots of swoon and sexy book boyfriends, then you've come to the right place! All the books in this series are complete standalones featuring a different couple, each with a HEA! You can enjoy these books in any order.

Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Download or read book Spice written by Seressia Glass and published by Penguin. This book was released on 2014-11-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temptation comes in many flavors… Nadia Spiceland works in the business of temptation. The confections she crafts at the Sugar and Spice Bakery and Café lure in the locals. But one customer is interested in more than just her delectable sticky buns… Kane Sullivan teaches human sexuality at the nearby college, where coeds are clamoring for seats in his lectures. Nadia is reluctant to his advances, yet she also has needs. Who better to fulfill them than the man who’s referred to as “Dr. Sex” by his female students? Soon Kane creates a hunger in Nadia that nothing can satiate. It weakens her, and that’s something she cannot risk. Not again. But Kane’s masterful touch might just be powerful enough to melt her heart—and free her to trust again… MATURE AUDIENCE

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Download or read book Ski written by and published by . This book was released on 2007-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar Spice and Sprinkles written by Coco Simon and published by Simon and Schuster. This book was released on 2020-02-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sierra has a sprinkle of fun in the ninth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series! Sierra is tired of being known as “the sweetest girl in the ice cream shop,” but she still wants everybody to like her! Can she spice up her personality (and learn to say no occasionally), and still keep all her friends? Sierra decides to pour her feelings into an original song—and through music, she’s able to find her voice.

Download or read book Explorer s Guide Vermont Fourteenth Edition written by Christina Tree and published by The Countryman Press. This book was released on 2015-05-04 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.

Download or read book Sugar and Spice written by Ruth Hamilton and published by Severn House/ORIM. This book was released on 2012-03-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of the Liverpool Trilogy: An “honest look at family dynamics” and “that unique relationship that exists between sisters” (Booklist). During the winter of 1940, five-year-old Anna MacRae is left with twin baby sisters when she loses her mother during their birth. Anna is a gifted child, with a warm personality to match, but not so her sisters—and as they grow, their pranks turn to stealing, bullying and worse, creating an even more difficult life for a motherless daughter. Later in life, much to her dismay, Anna becomes a mother to twins herself. Living with depression in a loveless marriage, she feels like a slave to the two babies. But, even more so, she worries that they will grow to be like the terrible sisters she escaped. While at a new mothers clinic, she meets a young woman who reminds her of herself—alone and unhappy—and she impulsively decides to take her in. It is a reckless act of caring that alters the course of her life and ultimately forces her to make peace with the sisters she left behind.

Download or read book Plusixfive written by Goz Lee and Friends and published by Epigram Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.