Download or read book Studies on the Nature of the Carbohydrate Activators of Potato Phosphorylase written by Elsa Caroline Proehl and published by . This book was released on 1945 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AIC written by and published by . This book was released on 1952 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1946 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 3- include the society's Proceedings, 1907-
Download or read book Miscellaneous Publication written by and published by . This book was released on 1978 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dextran Bibliography written by Allene Jeanes and published by . This book was released on 1978 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literature on dextran is so vast that complete coverage is not practical. The topics covered most thoroughly are those related to NRRC research and interests to which research and products have contributed.
Download or read book The Effect of Schardinger Dextrins on the Activity of Salivary Amylase and Muscle Phosphorylase written by Frank Di Moia and published by . This book was released on 1948 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Development of Frost Resistance in Plant Tissues Investigation of Some Enzyme Systems in Living Bark Cells of the Black Locust Tree written by Mervyn Henry Ewart and published by . This book was released on 1951 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carbohydrate Protein Interaction written by Adrienne E. Clarke and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate as the primary product of photosynthesis has a vital role in the maintenance of life on this planet. Until relatively recently, interest in complex carbohydrates focussed on their structural role in the extracellular matrix/ cell wall of animal, plant, and microbial cells and on their role as energy sources (e.g., starch and glycogen) and struc tural components (e.g., cellulose) in natural products. There was, however, indirect evidence that carbohydrates could play an informational role; this evidence was from the find ing last century that plant lectins caused specific agglutina tion of certain animal cells and, more recently, that the agglutination was mediated by interactions between the plant lectin and cell surface carbohydrates. It is now clear that endogenous carbohydrate binding proteins are important in cell-cell recognition phenomena in animal systems. Recently, impressive evidence has been presented that complex oligosaccharides, derived from cell walls, are also important in plant recognition events, for example in signalling the defence mechanisms of a plant to respond to attack by insects and microbial pathogens.
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1946 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Post translational Modifications of Proteins written by John J. Harding and published by CRC Press. This book was released on 1991-12-13 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Translational Modifications of Proteins discusses several important topics of interest to researchers and students in protein chemistry and biochemistry, including the occurrence and function of hydroxylated residues and the three enzymes required for their formation; the damaging effects of reactions between sugars and proteins; ADP-riboosylation of proteins outside the nucleus; and Monod, Wyman, and Changeux's concerted model for allosteric control of enzyme activity exemplified by studies on glycogen phosphorylase. The application of Fast Atom Bombardment Mass Spectometry (FAB-MS) to studies on the structure and biosynthesis of various oligosaccharide moieties in protein is examined, and the understanding of the structural diversity and function of glycoprotein oligosaccharides is discussed in this volume.
Download or read book Bibliography of Publications by the Faculty of Indiana University written by and published by . This book was released on 1946 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for -1968 include publications by all university faculty; vols. for 1969- include publications of the Bloomington campus faculty only.
Download or read book Potato written by Mustafa Yildiz and published by BoD – Books on Demand. This book was released on 2018-06-06 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
Download or read book Changes in the Amyloplast Phosphorylase and Carbohydrates of Cold Stored Potatoes written by Hazel Jean Young Wetzstein and published by . This book was released on 1978 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Borden s Review of Nutrition Research written by and published by . This book was released on 1950 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-15 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. - Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications - Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods - Offers insight into how starch-related formulation challenges can be addressed
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1974 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
