Download or read book Studies on the Chemistry of Steviol and Gibberellic Acid written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steviol Glycosides written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-10 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications
Download or read book Steviol Glycosides written by Ursula Wölwer-Rieck and published by Royal Society of Chemistry. This book was released on 2018-10-31 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Download or read book Chemistry of Plant Hormones written by Nobutaka Takahashi and published by Routledge. This book was released on 2018-10-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of the five principal plant hormone groups is discussed in detail in this volume. Contributing authors review history and occurrence of each hormone group, methods of isolation and detection, biosynthesis and metabolism, and structural determination. Through these analyses, the authors clarify the role of endogenous plant growth regulators in the life cycle of higher plants. The text is supplemented with over 350 figures and structures of various plant hormones.
Download or read book The Technology of Wafers and Waffles II written by Karl F. Tiefenbacher and published by Academic Press. This book was released on 2018-11-30 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles Provides tables that help keep nutrient targets during new product development processes
Download or read book Stevia written by A. Douglas Kinghorn and published by CRC Press. This book was released on 2001-11-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose. This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.
Download or read book Himalayan Medicinal Plants written by Nikhil Malhotra and published by Academic Press. This book was released on 2021-01-20 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli Reviews conservation efforts Presents an in-depth analysis of 12 key species
Download or read book Stevia written by A. Douglas Kinghorn and published by CRC Press. This book was released on 2001-11-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 1990 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phytohormones in Soils Microbial Production Function written by Jr. and published by CRC Press. This book was released on 2020-01-29 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the various physiological responses in plants caused by microbially derived phytohormones--examining the microbial synthesis of the five primary classes of plant hormones. Exploring novel methods for improving symbiotic associations vital for plant growth and development.
Download or read book Sweeteners written by Jean-Michel Merillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diversity Oriented Synthesis written by Andrea Basso and published by Frontiers Media SA. This book was released on 2019-03-22 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has the concept of Diversity Oriented Synthesis remained unchanged over these two decades, or do we observe improvements or deviations from the original guidelines drawn by the pioneers? The aim of this Research Topic is to collect contributions on the state-of-the-art and progress of Diversity Oriented Synthesis, and to foresee its shape in the next decade.
Download or read book Fortschritte der Chemie Organischer Naturstoffe Progress in the Chemistry of Organic Natural Products 29 written by and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant derived Natural Products written by Anne E. Osbourn and published by Springer Science & Business Media. This book was released on 2009-07-07 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Download or read book Plant Growth Substances 1970 written by D. J. Carr and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 6th International Conference on Plant Growth Substances, held in Carleton University, Ottawa in 1968, it was decided that the 7th should be held in Czecho slovakia, following an invitation by Dr. Kutacek. Historical events intervened and in 1969 another venue was sought. An offer from the Academy of Science in Canberra was accepted by the steering committee. This left rather less time than is desirable to organize an international meeting of this nature and it was with surprise and great relief that the Organizing Committee in Canberra welcomed the arrival of 183 delegates, including a relatively large overseas contingent, to the meeting in December, 1970. The aim of these Conferences is, of course, to provide a forum for discussion of new work and recent trends, both in the lecture sessions and in conversation. Although many of those who initiated these meetings (e.g. Skoog, Went, Blackman, Bennet-Clark) were absent from the Canberra conference - some have retired -it was good to see present so many of the new generation of research workers in this field.
Download or read book Annual Plant Reviews The Gibberellins written by Peter Hedden and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: First discovered as fungal metabolites, the gibberellins were recognised as plant hormones over 50 years ago. They regulate reproductive development in all vascular plants, while their role in flowering plants has broadened to include also the regulation of growth and other developmental processes. This timely book covers the substantial and impressive recent advances in our understanding of the gibberellins and their roles in plant development, including the biosynthesis, inactivation, transport, perception and signal transduction of these important hormones. An introductory chapter traces the history of gibberellin research, describing the many discoveries that form the basis for the recent progress. The exciting emerging evidence for the interaction of gibberellin signalling with that of the other hormones is critically evaluated. The occurrence of gibberellins in fungal, bacterial and lower plant species is also discussed, with emphasis on evolution. Manipulation of gibberellin metabolism and signal transduction through chemical or genetic intervention has been an important aspect of crop husbandry for many years. The reader is presented with important information on the advances in applying gibberellin research in agriculture and horticulture. Annual Plant Reviews, Volume 49: The Gibberellins is an important resource for plant geneticists and biochemists, as well as agricultural and horticultural research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and horticultural institutions teaching and researching plant science.
Download or read book Advances in Organic Chemistry written by Ralph Alexander Raphael and published by . This book was released on 1965 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
