Download or read book Studies on Malting Quality of Some Selected Varieties of Indian Barley written by S. G. Paul and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was undertaken with the objective of evaluating selected barley varieties (Jyoti, karan 14, karan 15, karan 34 and karan 141) for malting technique suitable for application under indian condition for manufacture of matter milk foods. It is observed that karan 2 variety exhibited the highest protein content and karan 141 exhibited highest starch and ash content. The malt prepared from different varieties of barley employing different germination periods were evaluated on the basis of compasitional, biochemical and sonsory characteristics. The total nitrogen and unmodified starch contents showed a gradual decrease with the increasing germination time. No difference was noticed between varieties. All varieties of barley exhibited a progressive increase in the diastatic power with germination time. Similar increase was also observed in case of molbach index showing maximum level on the 6th day of germination cold water extract showed a gradual increase upto 6th day of germination. All the barley varieties studied during this investigation exhibited a fradual decrease in the percent malt yield with increase in germination time. In total the higher yielding karan-15 gave best results terms of its suitability from various physiological biochemical and sensory characteristies.
Download or read book Progress Report Annual Meeting written by Malting Barley Improvement Association and published by . This book was released on 1958 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 10th International Barley Genetics Symposium Alexandria Egypt 5 10 Apr 2008 written by and published by ICARDA. This book was released on with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Quality Publication written by Malting Barley Improvement Association and published by . This book was released on 1959 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Progress Report written by Malting Barley Improvement Association and published by . This book was released on 1958 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Progress Report on Malting Barley Research written by American Malting Barley Association and published by . This book was released on with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Journal of Genetics Plant Breeding written by and published by . This book was released on 2008 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Download or read book Report written by Malting Barley Improvement Association and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemical and Molecular Evaluation of Quality for Malt and Feed Barley written by Glen Patrick Fox and published by . This book was released on 2008 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Journal of Agricultural Research written by and published by . This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2014 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources written by B. S. Dhillon and published by Alpha Science Int'l Ltd.. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.
Download or read book Evolutionary Studies in World Crops written by Sir Joseph Burtt Hutchinson and published by Cambridge University Press. This book was released on 1974-04-25 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the evolution and principles involved in breeding crops grown in the tropics. This book developed from a symposium held in New Delhi in 1970 at the Indian Agricultural Research Institute. It begins with a consideration of the history of agriculture. Recent techniques make is possible to set crop plant evolution against the time scale of agricultural development, enabling the rate of evolution to be determined with some precision. Throughout the account the studies stress the range of material and changes and improvements in crops, with special reference to their importance not only in the tropics, but also to world agriculture. This book brings to the notice of geneticists and breeders in western countries the work undertaken in India in elucidating the evolution and recent improvement of crop plants of world wide importance. It is also an authoritative account for students of plant breeding in the tropics taking courses in universities, in institutes and colleges of agriculture who need to have within the covers of one book a comprehensive, yet concise text that clearly sets out the principles involved in the breeding of crops grown in the tropics.
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Research written by Punjab Agricultural University and published by . This book was released on 1971 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
