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EBookClubs

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Book Integrated Nutrient Management  INM  in a Sustainable Rice Wheat Cropping System

Download or read book Integrated Nutrient Management INM in a Sustainable Rice Wheat Cropping System written by Anil Mahajan and published by Springer Science & Business Media. This book was released on 2009-05-07 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.

Book Integrated Nutrient Management for Sustainable Crop Production

Download or read book Integrated Nutrient Management for Sustainable Crop Production written by Milkha Aulakh and published by CRC Press. This book was released on 2008-02-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both nutrient scarcities and surpluses alike can threaten this balance.

Book Nutrient Use Efficiency  from Basics to Advances

Download or read book Nutrient Use Efficiency from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Book Laboratory Guide for Conducting Soil Tests and Plant Analysis

Download or read book Laboratory Guide for Conducting Soil Tests and Plant Analysis written by Jr., J. Benton Jones and published by CRC Press. This book was released on 2001-06-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl

Book Terms of Trade

Download or read book Terms of Trade written by V. N. Misra and published by . This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat Facts and Futures 2009

Download or read book Wheat Facts and Futures 2009 written by and published by CIMMYT. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book System Based Integrated Nutrient Management

Download or read book System Based Integrated Nutrient Management written by B. Gangwar & V.K.Singh and published by New India Publishing Agency. This book was released on 2012-01-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrated nutrient management involving different organic sources like FYM, vermi-compost, crop residue, green manure, Bio-fertilizer and in-situ role of legumes along with balanced nutrient use (major and micro-nutrients) deserves due attention. In fact, based on series of experiments and studies conducted all over the country with reference to nutrient management for various crop as applicable to varying soil environment representing different agro-climatic zones have been generated at national level but the system based information’s on integrated nutrient management is still lacking and yet to be documented. In this publication 1, 3 and 4 deals with general issues and management options for integrated nutrient management with special reference to irrigated eco-system, while 2 focused on crop residue management. The 5 and 10 are enlightens the soil-test based nutrient management for sustainable soil health, while s 6 and 7 are related to nutrient economy through integrated farming system and inclusion of legumes under cereal based cropping systems. The 8 is focused on integrated nutrient management in rice-wheat cropping system, while 9 on oilseed based, 11 on soybean based, 13 on vegetable and 23 on seed spices based cropping systems. The issues related to SSNM, protected agriculture, soil chemical, biological and microbial diversity are discussed in 12, 14 and 18, respectively. The aspects related to system based nutrient budgeting, soil carbon management and sequestration, balanced crop nutrition in relation to crop diseases, economics and nutrient modeling have been duly discussed in s from 19 to 25.

Book Integrated Nutrient Management  Soil Fertility  and Sustainable Agriculture  Current Issues and Future Challenges

Download or read book Integrated Nutrient Management Soil Fertility and Sustainable Agriculture Current Issues and Future Challenges written by Peter Gruhn, Francesco Goletti, and Montague Yudelman and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soil plant microbe interactions  An innovative approach towards improving soil health and plant growth

Download or read book Soil plant microbe interactions An innovative approach towards improving soil health and plant growth written by Upendra Kumar and published by Frontiers Media SA. This book was released on 2023-03-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Integrated Soil Fertility Management in Africa

Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.

Book The Indian Journal of Agricultural Sciences

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2015-07 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Organic Farming Theory   Practice

Download or read book Organic Farming Theory Practice written by S.P. Palaniappan and published by Scientific Publishers. This book was released on 2018-04-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes an attempt to present the available information on organic agriculture in a cogent and easily understandable manner. Though it is not exhaustive, which it is not meant to be, it is felt that book will a give an overview on the subject to the interested reader. A viewpoint on organic agriculture has been presented in the book, based on the experience of the authors. The book contains chapters on organic manures (including green manures), recycling of organic wastes, vermiculture, biofertilizers, organic methods of pest and weed management, integrated nutrient management, farming systems and case studies of organic farming. Selected literature is presented for further reading. A compilation of the available information has been a felt need of students, teachers, research workers and administrators in agriculture.

Book Toward a Sustainable Agriculture Through Plant Biostimulants

Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Book Organic Input Production and Marketing in India Efficiency  Issues and Policies  CMA Publication No  239

Download or read book Organic Input Production and Marketing in India Efficiency Issues and Policies CMA Publication No 239 written by Kumara Charyulu Deevi and published by Allied Publishers. This book was released on 2011-07-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.

Book Sustainable Soil Fertility Management

Download or read book Sustainable Soil Fertility Management written by Hanuman Singh Jatav and published by Nova Science Publishers. This book was released on 2021 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainable Soil Fertility Management mainly focuses on issues related to soil management at the field level, which is a prime concern for crop production that may be improved by adopting several sustainable management practices. Soil fertility is the capability of soil to sustain plant growth and optimize crop yield. This can be enhanced through the use of organic and inorganic fertilizers. Several techniques are suggested that enhance soil fertility and crop production while minimizing environmental impact. Soil fertility can be further improved by incorporating cover crops that add organic matter to the soil, which leads to improved soil structure and promotes a healthy, fertile soil; by using green manure or growing legumes to fix nitrogen from the air through the process of biological nitrogen fixation; and by microbes. Fertile soil contains all the major nutrients necessary to sustain basic plant nutrition (e.g., nitrogen, phosphorus, and potassium), as well as other nutrients needed in smaller quantities (e.g., calcium, magnesium, sulfur, iron, zinc, copper, manganese, boron, molybdenum, nickel). The book focuses on global strategies with a possible solution for managing the fertility of soil. The book covers soil science, soil fertility, crop production, soil sustainability, and soil management with a modern scientific approach that is helpful for researchers, the scientific community, academicians, business farmers and policymakers"--

Book Indian Science Abstracts

Download or read book Indian Science Abstracts written by and published by . This book was released on 2011-11 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Indian Journal of Agronomy

Download or read book Indian Journal of Agronomy written by and published by . This book was released on 2005 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: