Download or read book Studies of the Corn Amyloses written by James Herbert Werntz and published by . This book was released on 1926 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies of the Corn Amyloses written by Willet Lawrence Eccles and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Corn Amyloses V written by Charles Otto Beckmann and published by . This book was released on 1928 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Summary of Current Program and Preliminary Report of Progress written by and published by . This book was released on 1967 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Summary of Current Program and Preliminary Report of Progress for written by United States. Agricultural Research Service. Northern Utilization Research and Development Division and published by . This book was released on 1964 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Research written by and published by . This book was released on 1965 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reprint and Circular Series of the National Research Council written by National Research Council (U.S.) and published by . This book was released on 1925 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutraceuticals Glycemic Health and Type 2 Diabetes written by Vijai K. Pasupuleti and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.

Download or read book Fiber Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-06-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and

Download or read book Report to the Congress written by United States. Commission on Increased Industrial Use of Agricultural Products and published by . This book was released on 1957 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Separation and Characterization of Starch Amyloses written by Robert Petrie Walton and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Download or read book Report of the Northern Marketing and Nutrition Research Division written by United States. Agricultural Research Service. Northern Marketing and Nutrition Research Division and published by . This book was released on 1971-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Download or read book The Role of Starch in Bread Staling written by William Findley Geddes and published by . This book was released on 1946 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

Download or read book Hearings Before the Committee on Agriculture written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1959 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt: